A Portrait of Jewish Americans 2013

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The Pew Research Religion and Public life project has done a survey of the Jewish American population. Jews are getting older, poorer, have a high intermarriage rate, and Jews are not raising their children Jewish, creating a loss of Jewish Identity
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Are you just walking in the dark down a narrow bridge. It is time to come home to Israel.

Are you just walking in the dark down a narrow bridge. It is time to come home to Israel.

The Pew Research Religion and Public life project has done a survey of the Jewish American population and the news is not good.“The first major survey of American Jews in more than 10 years finds a significant rise in those who are not religious, marry outside the faith and are not raising their children Jewish – resulting in rapid assimilation that is sweeping through every branch of Judaism except the Orthodox.”The Jewish Population went down from 5.2 Million in 2000 to 4.2 Million +/- 3% today.
In Summary:

  • Net loss of 1 Million Jews in 10 years
  • 79% intermarriage rate.
  • Jewish adults are older than the U.S. public
  • 67% of Secular Jews are not raising their children Jewish
  • 23% light Sabbath candles
  • 71% of intermarried families & 32% Jews had a Christmas tree
  • 70% of children that didn’t receive a Jewish education (ie, went to public schools) ultimately intermarried. In comparison, of those that attended a Orthodox Jewish Day school or Yeshiva until grade 12 – 2% intermarried.
  • 90% of Religious Jews are raising their children Jewish
  • 70% participated in a Passover Seder
  • 36% Unemployment rate.
  • 57% of Jews have not visited Israel.
  • 56% say they are dissatisfied living in the United States
  • 43% discrimination rate
  • 87% of Jews can not read a Hebrew prayer
  • 1.3 million people who are not classified as Jews say they have a Jewish mother.
  • About One million American Jews identify with the Conservative Movement a decline of 1/3 in just 25 years
  • Orthodox Jews share of the Jewish population will grow.
Click to download PDF file Click on the pdf full report for all the details or just look below

jewish-american-full-report-for-web-2013

These are among the key findings of the Pew Research Center’s survey of U.S. Jews, conducted on landlines and cellphones among 3,475 Jews across the country from Feb. 20-June 13, 2013, with a statistical margin of error for the full Jewish sample of plus or minus 3.0 percentage points.

There are 6,186,100 Jews in Israel, of which 16,968 are new immigrants

1,620,000 Jews outside Israel and U.S.as of 2010 (Pew Research)

According to Pew, August 29, 2018 (The Religious Typology – A new way to categorize Americans by religion) 42% of Jews have completely abandoned their tradition, 25% called themselves Solidly Secular – The least religious of the seven groups, relatively affluent, highly educated, mostly white and male, reject all New Age beliefs as well as belief in the God of the Bible or any higher power at all.

“For the purposes of this analysis, Jews are defined as people who identify their religion as Judaism – what sociologists call “Jews by religion” – and not those who say they have no religion but identify as Jewish in other ways, such as culturally or ethnically.” Meaning, those Jewish respondents reject Judaism, God, ritual, prayer and religion, but still defined themselves as Jewish in terms of their religion.

Jewish by Generation-Pew-2013

Jewish by Generation-Pew-2013

If Jewish refers only to people whose religion is Jewish (Jews by religion), then the survey indicates that the Jewish population currently stands at about 1.8% of the total U.S. adult population, or 4.2 million people.

In traditional Jewish law (halakha), Jewish identity is passed down through matrilineal descent, and the survey finds that about 90% of Jews by religion and 64% of Jews of no religion – a total of about 4.4 million U.S. adults – say they have a Jewish mother.

Additionally, about 1.3 million people who are not classified as Jews in this report (49% of non-Jews of Jewish background) say they have a Jewish mother.

Trends in the Size of the Jewish Population

Using the 1957 Current Population Survey as a benchmark, it appears that the number of adult Jews by religion rose about 15% over the last half-century, while the total U.S. population more than doubled over the same period.12 As a result, national surveys that repeatedly have asked Americans about their religion (Gallup, the American National Election Studies, the General Social Surveys and the American Religious Identification Surveys) show a decline, over the long term, in the percentage of U.S. adults who say their religion is Jewish…

Pew-2013 Trend percentage of US Adults as Jews

Pew-2013 Trend percentage of US Adults as Jews

 

How Do These Estimates Compare With Previous Estimates?

Perhaps the most widely accepted prior estimate of the number of Jews by religion in America comes from the 1957 Current Population Survey, the only time in the last six decades that the U.S. Census Bureau has asked individual Americans about their religious affiliation. It found that Jews made up about 3.2% of Americans ages 14 and older, or about 3.9 million people in 1957. Surveys conducted by Gallup and the American National Election Studies (ANES) in the 1950s and 1960s also consistently found that 3-4% of American adults said their religion was Jewish. How many Americans considered themselves Jewish aside from religion in the 1950s and 1960s is not known, however, because the question was not asked in large-scale surveys at that time.

Using the 1957 Current Population Survey as a benchmark, it appears that the number of adult Jews by religion rose about 15% over the last half-century, while the total U.S. population more than doubled over the same period.

Pew-2013-What Percentage of American Adults are Jewish by Religion? Evidence From Other Surveys

Pew-2013-What Percentage of American Adults are Jewish by Religion? Evidence From Other Surveys

Comparisons between surveys of U.S. Jews are complicated by differences in their sampling methods, question wording and definitions of who counts as Jewish. Probably the most frequently cited previous estimate of the size of the American Jewish population is from the 2000-2001 National Jewish Population Survey, which came up with a figure of 5.2 million adults and children in the “core” Jewish population

These are among the key findings of the Pew Research Center’s survey of U.S. Jews, conducted on landlines and cellphones among 3,475 Jews across the country from Feb. 20-June 13, 2013, with a statistical margin of error for the full Jewish sample of plus or minus 3.0 percentage points.

The new survey also finds that seven-in-ten Jews (70%) say they participated in a Passover meal (Seder) in the past year, and 53% say they fasted for all or part of Yom Kippur in 2012.

Compared with Jews by religion, however, Jews of no religion (also commonly called secular or cultural Jews) are not only less religious but also much less connected to Jewish organizations and much less likely to be raising their children Jewish. More than 90% of Jews by religion who are currently raising minor children in their home say they are raising those children Jewish or partially Jewish. In stark contrast, the survey finds that two-thirds of Jews of no religion say they are not raising their children Jewish or partially Jewish – either by religion or aside from religion.

Intermarriage

intermarriage by religious denomination 2013-Pew

intermarriage by religious denomination 2013-PewIntermarriage is a related phenomenon. It is much more common among secular Jews in the survey than among Jews by religion: 79% of married Jews of no religion have a spouse who is not Jewish, compared with 36% among Jews by religion. And intermarried Jews, like Jews of no religion, are much less likely to be raising their children in the Jewish faith. Nearly all Jews who have a Jewish spouse say they are raising their children as Jewish by religion (96%). Among Jews with a non-Jewish spouse, however, 20% say they are raising their children Jewish by religion, and 25% are raising their children partly Jewish by religion. Roughly one-third (37%) of intermarried Jews who are raising children say they are not raising those children Jewish at all.

Moreover, intermarriage rates seem to have risen substantially over the last five decades. Among Jewish respondents who have gotten married since 2000, nearly six-in-ten have a non-Jewish spouse. Among those who got married in the 1980s, roughly four-in-ten have a non-Jewish spouse. And among Jews who got married before 1970, just 17% have a non-Jewish spouse.3

The survey finds a strong association between secular Jews and religious intermarriage. Married Jews of no religion are much more likely than married Jews by religion to have non-Jewish spouses. Jews who have non-Jewish spouses are much less likely than those married to fellow Jews to be raising children as Jewish by religion and much more likely to be raising children as partially Jewish, Jewish but not by religion, or not Jewish at all. Furthermore, Jews who are the offspring of intermarriages appear, themselves, to be more likely to intermarry than Jews with two Jewish parents.

The new Pew Research survey finds that, overall, 56% of married Jews have a Jewish spouse, while 44% of Jewish respondents are married to a non-Jew. Among Jews by religion who are married, 64% have a Jewish spouse and 36% have a non-Jewish spouse. By comparison, Jews of no religion are much more likely to be in mixed marriages; just 21% of married Jews of no religion are married to a Jewish spouse, while 79% are married to a non-Jewish spouse.

Jewish Child Rearing Pew-2013

Jewish Child Rearing Pew-2013

Jewish Child Rearing

Compared with Jews by religion, however, Jews of no religion (also commonly called secular or cultural Jews) are not only less religious but also much less connected to Jewish organizations and much less likely to be raising their children Jewish. More than 90% of Jews by religion who are currently raising minor children in their home say they are raising those children Jewish or partially Jewish. In stark contrast, the survey finds that two-thirds of Jews of no religion say they are not raising their children Jewish or partially Jewish – either by religion or aside from religion.

Fertility

pew-2013 Fertility rate

pew-2013 Fertility rate

Jewish adults ages 40-59 report having had an average of 1.9 children, compared with an average of 2.2 children per adult in the same age cohort of the general public. Jews by religion average more children (2.1) than Jews of no religion (1.5), and the average number of children born to Orthodox Jews (4.1) is about twice the overall Jewish average. By contrast, Reform Jews have 1.7 children and Conservative Jews have 1.8 children, on average. Jewish respondents married to Jewish spouses have more children on average than Jews married to non-Jews (2.8 vs. 1.8), and married Jews have more children than those who have never been married (2.3 vs. 0.2). In other words “Intermarriage and wives who prefer careers, than children are the demise of non Torah Jews. Sorry, but one or two children does not increase our numbers.”

 

jewish Age Distribution Pew-2013

jewish Age Distribution Pew-2013

Age

The survey finds that, on average, Jewish adults are older than the U.S. public as a whole, and Jews by religion are older than Jews of no religion.

Roughly half of Jewish adults (51%) are ages 50 and older, compared with 44% of adults in the general population. Among Jews by religion, 55% are 50 and older, compared with 39% among Jews of no religion.

Among adults, the median age in the Jewish population is 50.19 In the general public, the adult median age is 46. Though Jews of no religion are younger (median age of 43) than Jews by religion (52), they are not as young as the broader religiously unaffiliated population (37).

Orthodox Jews (median age of 40 among adults) are substantially younger than Conservative Jews (55) and Reform Jews (54).

Age Distribution among Jews http://www.pewforum.org/religious-landscape-study/religious-tradition/jewish/

% of Jews who are ages…

18-29 30-49 50-64 65+ Sample Size
2014 22% 27% 26% 26% 825
2007 20% 29% 29% 22% 664

Household Composition

On average, Jews live in households with 2.7 people, including 2.2 adults and 0.5 children. Jews by religion and Jews of no religion tend to live in households of similar size (an average of 2.7 people per household among both groups).

Orthodox Jews tend to live in larger households than Jews of other denominational movements. The average Orthodox household contains 1.7 children, compared with 0.3 children per household with a Conservative respondent and 0.4 children per household with a Reform respondent.

Jewish Unemployment

US Jewish Emplyment Pew-2013

US Jewish Emplyment Pew-2013

Roughly two-thirds of Jewish adults say they are currently employed. One-third are not employed, including 7% who are currently looking for work. About six-in-ten Jews say they own their home.

one-fifth of all U.S. Jews report annual household incomes of less than $30,000. Jews with household incomes less than $30,000 are concentrated among young adults and those who have reached retirement age; 38% of Jews under age 30 say they have family incomes of $30,000 or less, as do 24% of Jews 65 and older. By contrast, 16% of Jews ages 30-49 have household incomes of $30,000 or less, and just 11% of Jews ages 50-64 fall into this income bracket.

Jewish Denomination Identity

Pew-2013 Denominational Identity by Age

Pew-2013 Denominational Identity by Age

Though Orthodox Jews constitute the smallest of the three major denominational movements, they are much younger, on average, and tend to have much larger families than the overall Jewish population. This suggests that their share of the Jewish population will grow.

Jewish Practices

Regularly lighting candles to mark the start of the Sabbath is less common among Jews than participating in a Seder or fasting on Yom Kippur, as is keeping a kosher home. Nearly a quarter of Jews (23%) say they always or usually light Sabbath candles (down slightly from 28% in the 2000-2001 NJPS), and a similar number say they keep kosher in their home (22%).

As with other traditional practices, Orthodox Jews are much more likely than other Jews to say they regularly light Sabbath candles and keep kosher homes. Similarly, Jews married to a Jewish spouse perform these activities at much higher rates than intermarried Jews.

One-in-seven Jews say they avoid handling money on the Sabbath (13%). However, most Orthodox Jews continue to maintain this traditional Sabbath observance.

Roughly four-in-ten U.S. Jewish adults (39%) say they live in a household where at least one person is a member of a synagogue. This includes 31% of Jewish adults (39% of Jews by religion and 4% of Jews of no religion) who say they personally belong to a synagogue, temple or other congregation.

 

Combining Judaism and Other Faiths

About a third of Jews (32%) say they had a Christmas tree in their home last year, including 27% of Jews by religion and 51% of Jews of no religion. Erecting a Christmas tree is especially common among Jews who are married to non-Jews; 71% of this group says they put up a tree last year.


Republicans and Democrats Grow Even Further Apart in Views of Israel, Palestinians

The partisan divide in Middle East sympathies, for Israel or the Palestinians, is now wider than at any point since 1978. Currently, 79% of Republicans say they sympathize more with Israel than the Palestinians, compared with just 27% of Democrats.

January 23, 2018 https://www.people-press.org/2018/01/23/republicans-and-democrats-grow-even-further-apart-in-views-of-israel-palestinians/

Pew-2018 Republicans increasingly sympathize with Israel; Democrats are divided

Pew-2018 Republicans increasingly sympathize with Israel; Democrats are divided

Pew-2018 Partisan divide in Middle east sympathies now wider then in the last four decades. US Republicans US Democrats

Pew-2018 Partisan divide in Middle east sympathies now wider then in the last four decades. US Republicans US Democrats

Pew-2018: Nearly twice as many liberal Democrats sympathize more with the Palestinians than with Israel

Pew-2018: Nearly twice as many liberal Democrats sympathize more with the Palestinians than with Israel

The partisan divide in Middle East sympathies, for Israel or the Palestinians, is now wider than at any point since 1978. Currently, 79% of Republicans say they sympathize more with Israel than the Palestinians, compared with just 27% of Democrats.

Since 2001, the share of Republicans sympathizing more with Israel than the Palestinians has increased 29 percentage points, from 50% to 79%. Over the same period, the share of Democrats saying this has declined 11 points, from 38% to 27%.

The latest national survey by Pew Research Center, conducted Jan. 10-15 among 1,503 adults, finds that 42% say Donald Trump is “striking the right balance” in the situation in the Middle East, while 30% say he favors Israel too much (just 3% say Trump sides too much with the Palestinians; 25% do not offer an opinion).

At a similar point in Barack Obama’s presidency, 47% of Americans said he had struck a proper balance in dealing with the Middle East; 21% said he sided too much with the Palestinians, while 7% said he favored Israel too much.

The survey finds that while Republicans and Democrats are deeply divided in views of Israel, so too do they differ markedly in opinions about Benjamin Netanyahu, Israel’s prime minister. Nearly three times as many Republicans (52%) as Democrats (18%) have favorable impressions of Israel’s leader.

About half of Americans say a two-state solution is possible in the Middle East: 49% say a way can be found for Israel and an independent Palestinian state “to coexist peacefully,” while 39% say this is not possible. Democrats are far more likely than Republicans to say a two-state solution is possible (58% vs. 40%).

Republicans increasingly sympathize with Israel; Democrats are divided

When asked about the dispute between Israel and the Palestinians, 46% of Americans say they sympathize more with the Israelis, 16% say they sympathize more with the Palestinians and about four-in-ten (38%) either volunteer that their sympathies are with both (5%), neither (14%) or that they do not know (19%). The overall balance of opinion has fluctuated only modestly since 1978, when 45% said they sympathized more with Israel, 14% with the Palestinians and 42% could not decide.

But the partisan divide has widened considerably, especially over the past two decades. The share of Republicans who sympathize with Israel has never been higher, dating back four decades.

Nearly eight-in-ten Republicans (79%) sympathize more with Israel than the Palestinians, while just 6% sympathize more with the Palestinians; another 7% say they sympathize with both or neither, while 9% say they do not know.

As was the case last year, Democrats are divided in views of the Middle East conflict: Currently, 27% of Democrats say they sympathize more with Israel, while 25% say they sympathize more with the Palestinians; another 23% say they sympathize with neither or both sides and one-quarter (25%) say they don’t know. Democrats also were divided last year, when 33% said they sympathized with Israel and 31% said the Palestinians. Since then, the share of Democrats saying they don’t know has increased from 17% to 25% and the share saying they sympathize with both or neither has ticked up slightly from 19% to 23%.

As recently as two years ago, in April 2016, Democrats were more likely to sympathize more with Israel (43%) than with the Palestinians (29%), with 16% saying they sympathized with both or neither.

Among Democrats, the decline over the last few years in those who say they sympathize more with Israel is seen both among liberals and among conservatives and moderates.


Travel to Israel

More than four-in-ten American Jews (43%) have been to Israel, including 23% who have done so more than once. More than twice as many Jews by religion as Jews of no religion report having visited the Jewish state (49% vs. 23%).

Travel to Israel Pew-2013

Travel to Israel Pew-2013

Orthodox Jews are more likely than American Jews of any other denomination to have traveled to Israel; 77% have done so, followed by 56% of Conservative Jews, 40% of Reform Jews and 26% of those who have no denominational affiliation.

 

Satisfaction With Country, Communities

Most Jews are dissatisfied with the way things are going in the country today; 56% say they are dissatisfied, compared with 39% who are satisfied.

Dissatisfied with the US Pew-2013

Dissatisfied with the US Pew-2013

Jewish Education

 Pew-2013-Childhood Involvement in Jewish Activities

Pew-2013-Childhood Involvement in Jewish Activities

Half of Jews (52%), including 60% of Jews by religion and 24% of Jews of no religion, say they know the Hebrew alphabet. But far fewer (13% of Jews overall, including 16% of Jews by religion and 4% of Jews of no religion) say they understand most or all of the words when they read Hebrew.

Jews by religion are more likely to have participated in these kinds of programs than are Jews of no religion. But even among Jews of no religion, sizable minorities say they attended yeshiva or day school (13%) or some other kind of Jewish educational program (44%).

Roughly half of Jews (51%) say they have had a bar mitzvah or a bat mitzvah. Most Jews by religion have undergone this rite of passage (58%), whereas about one-quarter of Jews of no religion have had a bar mitzvah or bat mitzvah.

More than one-third of Jews say they attended an overnight Jewish summer camp as a child, including 44% of Jews by religion who say they had this experience. Fewer Jews of no religion (18%) say they spent time at an overnight Jewish summer camp.

 Pew-2013-Children's Involvement in Jewish Programs

Pew-2013-Children’s Involvement in Jewish Programs

Jews from the former Soviet Union

Jews from the former Soviet Union and their offspring account for roughly one-tenth of the U.S. Jewish population; 5% of Jewish adults say they were born in the former Soviet Union, and an additional 6% say they were born in the U.S. but have at least one parent who was born in the former Soviet Union.

Jewish experiences with discrimination pew-2013

Jewish experiences with discrimination pew-2013

Discrimination Against Jews

Jews do face a lot of discrimination (43%).

And Jews are more likely than the population as a whole to say that Jews face a lot of discrimination in the U.S. today (43% vs. 24% among the general public).

About the Survey

Click to download PDF file Click on the pdf to download the questionnaire

 Pew-Research-Jewish-American-Questionnaire-2013

These are some of the findings of the new Pew Research Center survey, conducted Feb. 20-June 13, 2013, among a nationally representative sample of U.S. Jews. This is the most comprehensive national survey of the Jewish population since the 2000-2001 National Jewish Population Survey. More than 70,000 screening interviews were conducted to identify Jewish respondents in all 50 states and the District of Columbia. Longer interviews were completed with 3,475 Jews, including 2,786 Jews by religion and 689 Jews of no religion.

Interviews were conducted in English and Russian by random digit dialing on both landlines and cellphones. In order to reach Jewish respondents most efficiently, the survey focused on telephone exchanges for counties where previous surveys indicate that at least some Jews reside. Overall, the survey covered geographic areas that are home to more than 90% of U.S. adults. Counties were excluded from the survey only if (a) no Jews had been interviewed in those counties in more than 150 Pew Research Center surveys conducted over the past decade and (b) no other surveys in a Brandeis University database had ever interviewed a Jew in those counties and (c) no synagogues or institutions of Jewish education were known to be located in those counties at the time of the Pew Research survey.6 Based on this geographic coverage, more than 95% of the Jewish population, including 99% of the Jewish by religion population, is estimated to have been eligible to be called for the survey

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Caroline Glick The American Jewish Community’s Moment to Choose

It’s time to come home! Nefesh B’Nefesh: Live the Dream 1-866-4-ALIYAH

Nefesh B'Nefesh: Live the Dream US & CAN 1-866-4-ALIYAH | UK 020-8150-6690 or 0800-085-2105 | Israel 02-659-5800 https://www.nbn.org.il/ info@nbn.org.il

Nefesh B’Nefesh: Live the Dream US & CAN 1-866-4-ALIYAH | UK 020-8150-6690 or 0800-085-2105 | Israel 02-659-5800 https://www.nbn.org.il/ info@nbn.org.il

The 10 advantages of a Jewish education

http://www.torahkids.org/

1. Safe Environment With a Jewish education, children are in good hands!
2. Intermarriage Prevention With a Jewish education, our family’s Jewish future is safe.
3. Secular Education With a Jewish education, children are better equipped to enter society at all levels.
4. Family Life With a Jewish education, kids bring home peace and happiness.
5. Meaningful Life With a Jewish education, our child lives a meaningful life.
6. Happiness in Life With a Jewish education, our child lives a happier life.
7. Noble Values A Jewish education teaches a child to be a better person.
8. Jewish Identity A Jewish education protects a child from cults and missionaries.
9. Jewish Survival With a Jewish education, our people survive.
10. Our Heritage With a Jewish education, a child develops pride in being Jewish.

Q. What are the statistics regarding assimilation for those that attended public schools vs. those that attended an Orthodox Jewish Day school or Yeshiva?

A.  70 out of 100 children that didn’t receive a Jewish education (ie, went to public schools) ultimately intermarried. In comparison, of those that attended a Jewish school until grade 12 – 2 out of 100 intermarried. See chart below.

Q. I believe that it is important that a child receive a proper Jewish Education – but I want my child to make the decision on their own.

A. Sometimes a child does not recognize the importance of an issue – so prudent parents must make the right decision for their child’s best interest. A prudent parent will not acquiesce to a child’s refusal to take medicine if it is for their best interest.

If there is a court case between two parties – a judge listens to the story of both. If he did not, he would be partial and could not judge fairly. The only way for a child to properly decide for themselves is to be exposed to both an education comprised of both a secular and Torah education. Placing a child in a Torah day school will allow the child to be impartial – because they will receive both sides of the story.

Q. What is so bad if I send my Jewish child to a Public or Secular Private School?

A. Depriving a child of a Torah education may cause your child to not reach a true level of meaning in life and satisfaction. Top Psychologists say that this deprivation is the main source of many problems later on in life.

A person is composed of a body and a soul. A true Torah education is what the soul yearns for. Upon reaching adulthood many of these children – who were not taught the beauty and excitement of following the Torah – go off to far away countries in search of spirituality, join cults, participate in foreign rituals – because their parents deprived them of a Torah education.

A Yeshiva gives a child a well rounded education.

1) An excellent secular education with all the amenities of a secular school

2) An excellent Jewish Education

Together these give a Jewish child the tools to succeed materially, psychologically, mentally and spirtually.

But more importantly, the adherence to a Torah life, allows a child to be happy in this world. And for every word of Torah they learn, they receive an eternal reward – meaning once they reach the next world. If you are really concerned  about the long term good of the child – their is no better education that you can provide than an authentic Torah education.

Jewish Assimilation Public-vs-Yeshiva

Jewish Assimilation Public-vs-Yeshiva

Tuition United States VS Israel

Los Angeles, California

Yeshiva University High Schools of Los Angeles (YULA)

$29,300 per student

Valley Torah High School Los Angeles CA

$23,350 per student

Jerusalem, Israel  3.55 Israeli New Shekel/Dollar

Tehilla – Evelina De Rothschild (7-12)

5,500 NIS or $1,550 per student

Beit Yaakov Maalot (9-12)

3,000 NIS or $846 per student

Infographic: Survey of Jewish Americans -: excluding US and Israel =1,620,000; 2010 Pew Research http://www.pewforum.org/2013/03/20/israel-and-the-us-are-home-to-more-than-fourfifths-of-the-worlds-jews/

Infographic: Survey of Jewish Americans -: excluding US and Israel =1,620,000; 2010 Pew Research http://www.pewforum.org/2013/03/20/israel-and-the-us-are-home-to-more-than-fourfifths-of-the-worlds-jews/

pewresearch-org-logo

Pew:What happens when Jews intermarry?

By and
November 12, 2013 http://www.pewresearch.org/fact-tank/2013/11/12/what-happens-when-jews-intermarry/

 

American Jews have been debating the impact of intermarriage for decades. Does intermarriage lead to assimilation and weaken the Jewish community? Or is it a way for a religion that traditionally does not seek converts to bring new people into the fold and, thereby, strengthen as well as diversify the Jewish community? The new Pew Research Center survey of U.S. Jews did not start this debate and certainly will not end it. However, the survey’s findings on intermarriage, child rearing and Jewish identity provide some support for both sides.

 

For example, the survey shows that the offspring of intermarriages – Jewish adults who have only one Jewish parent – are much more likely than the offspring of two Jewish parents to describe themselves, religiously, as atheist, agnostic or nothing in particular. In that sense, intermarriage may be seen as weakening the religious identity of Jews in America.

 

Yet the survey also suggests that a rising percentage of the children of intermarriages are Jewish in adulthood. Among Americans age 65 and older who say they had one Jewish parent, 25% are Jewish today. By contrast, among adults under 30 with one Jewish parent, 59% are Jewish today. In this sense, intermarriage may be transmitting Jewish identity to a growing number of Americans.

 

Surveys are snapshots in time. They typically show associations, or linkages, rather than clear causal connections, and they don’t predict the future. We do not know, for example, whether the large cohort of young adult children of intermarriage who are Jewish today will remain Jewish as they age, marry (and in some cases, intermarry), start families and move through the life cycle. With those cautions in mind, here’s a walk through some of our data on intermarriage, including some new analysis that goes beyond the chapter on intermarriage in our original report. (We would like to thank several academic researchers, including Theodore Sasson of Brandeis University, Steven M. Cohen of Hebrew Union College and NYU Wagner, and Bruce Phillips of Hebrew Union College and the University of Southern California, for suggesting fruitful avenues of additional analysis.)

 

First, intermarriage is practically nonexistent among Orthodox Jews; 98% of the married Orthodox Jews in the survey have a Jewish spouse. But among all other married Jews, only half say they have a Jewish spouse.

 

In addition, intermarriage rates appear to have risen substantially in recent decades, though they have been relatively stable since the mid-1990s. Looking just at non-Orthodox Jews who have gotten married since 2000, 28% have a Jewish spouse and fully 72% are intermarried.

 

Also, intermarriage is more common among Jewish respondents who are themselves the children of intermarriage. Among married Jews who report that only one of their parents was Jewish, just 17% are married to a Jewish spouse. By contrast, among married Jews who say both of their parents were Jewish, 63% have a Jewish spouse.

 

Pew 2013 jewish identity by generation

Pew 2013 jewish identity by generation

 

Among Jews, the adult offspring of intermarriages are also much more likely than people with two Jewish parents to describe themselves religiously as atheist, agnostic or just “nothing in particular.” This is the case among all recent generations of U.S. Jews.

 

For example, among Jewish Baby Boomers who had two Jewish parents, 88% say their religion is Jewish; hence, we categorize them as “Jews by religion.” But among Baby Boomers who had one Jewish parent, 53% describe themselves as atheist, agnostic or having no particular religion, even though they also say they consider themselves Jewish or partially Jewish aside from religion; they are categorized as “Jews of no religion” in the table. Far fewer Jewish Baby Boomers who had two Jewish parents (12%) are Jews of no religion today.

 

A similar pattern is seen among Jewish Millennials: 51% of Millennials who have one Jewish parent are Jews of no religion, compared with just 15% of Millennials who had two Jewish parents.

 

Summing this up, it appears that the share of Jews of no religion is similar – and relatively low – among recent generations of Jews with two Jewish parents. It is much higher (and also fairly similar across generations) among self-identified Jews with only one Jewish parent.

Pew 2013 Jewish Intermarriage one parent

Pew 2013 Jewish Intermarriage one parent

But it is also important to bear in mind that the percentage of Jewish adults who are the offspring of intermarriages appears to be rising. Just 6% of Jews from the Silent Generation say they had one Jewish parent, compared with 18% of Jewish Baby Boomers, 24% of Generation X and nearly half (48%) of Jewish Millennials. The result is that there are far more Jews of no religion among younger generations of Jews than among previous generations, as shown in the survey report.

 

When we look at all adults who have just one Jewish parent – including both those who identify as Jewish and those who do not – we see that the Jewish retention rate of people raised in intermarried families appears to be rising. That is, among all adults (both Jewish and non-Jewish) who say they had one Jewish parent and one non-Jewish parent, younger generations are more likely than older generations to be Jewish today.

 

For example, among U.S. adults ages 65 and older who had one Jewish parent, 25% are Jewish today (including 7% who are Jews by religion and 18% who are Jews of no religion), while 75% are not Jewish (meaning that they currently identify with a religion other than Judaism or that they do not consider themselves Jewish in any way, either by religion or otherwise). Among adults younger than 30 who have one Jewish parent, by contrast, 59% are Jewish today, including 29% who are Jews by religion and 30% who are Jews of no religion.

Pew-2013-Jewish Intermarriage younger generation

Pew-2013-Jewish Intermarriage younger generation

Finally, it has often been assumed that Jewish women are less inclined to intermarry than are Jewish men. As Bruce Phillips, a sociologist at Hebrew Union College in Los Angeles, has written: “In American popular culture, intermarriage has been the [domain] of Jewish males. Starting with ‘Abbie’s Irish Rose’ and ‘The Jazz Singer’ following the turn of the century through ‘Bridget Loves Bernie’ and the ‘Heartbreak Kid’ in the early 1970s to ‘Mad About You’ in the 1990s, the plot is about a Jewish married man in love with a stereotypical [non-Jewish woman].”

 

But our survey finds that Jewish women are slightly more likely to be intermarried than Jewish men. Among the married Jewish women surveyed, 47% say they have a non-Jewish spouse. Among the married Jewish men, 41% say they have a non-Jewish spouse.

TOP

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Liberman, ‘troubled’ about US Jewry, warns the Diaspora is waning

Citing ‘very grave’ 2013 Pew survey, defense minister urges Jews to ‘pull themselves together’ and strengthen their identity

By Marissa Newman December 16, 2016 http://www.timesofisrael.com/liberman-troubled-about-us-jewry-warns-diaspora-waning/

Defense Minister Avigdor Liberman is “really troubled” about the state of American Jewry, he said Thursday, warning that if Diaspora Jews don’t “pull themselves together,” their ranks will be greatly depleted in less than two generations.

“One of the things that really troubles me is the whole issue of Judaism, of the Jewish people in exile,” said Liberman, an avowed secularist politician whose Yisrael Beytenu party has long sought to scale back government intervention in religious affairs.

Addressing Russian-speaking Jews at a Limmud FSU conference in the southern city of Eilat, the defense minister specifically voiced concerns about US Jews, citing the 2013 Pew survey that showed — among many things — that one-fifth of American Jews don’t call themselves “Jewish” when asked about their religion, and pegged the overall intermarriage rate at 58 percent, with a whopping 71% among the non-Orthodox.

“Whoever saw the last surveys by the Pew Center, the rates of assimilation, the connection between the new generation in the United States to Judaism — not just Israel –” ought to be concerned, he lamented, adding that more-distant attitudes toward the Jewish state were also worrisome.

“The picture [that emerges from the survey] is very grave,” Liberman warned. “If we don’t pull ourselves together, in a generation and a half, there will be nearly no Jewish people in the Diaspora, apart from Orthodox communities.”

As Israel prepares to approve its two-year budget, the government should allocate funds to strengthening Jewish identity abroad, he continued, noting that while the funds were there, what was lacking was the “priority.”

Israel has long depended the on support of Diaspora Jewry, Liberman added. “Now it is our turn to offer them a hand. For this, too, we can find money.

“We are fighting for the future and the survival of the Jewish people in the entire world — outside of Israel, outside of Orthodoxy,” he proclaimed.

As foreign minister in February 2014, Liberman voiced similar concerns, opining at one point that demographic shifts among global Jewry were a graver threat to the Jewish people than Iran.

“It must become the most pressing issue on the global Jewish agenda, Liberman told the Conference of Presidents of Major American Jewish Organizations that year. “More pressing than the Palestinian negotiations or the Iranian nuclear threat.”

“The Jews of America are facing nothing less than a demographic catastrophe,” he warned.

At the time, Liberman called for the establishment of a “global network of Jewish schools that are superior in standard to the American and international school network.” To reach that goal, he said, the Israeli government should dedicate $365 million per year, a sum he said he hoped Jewish communities in the Diaspora would be willing to match.

As foreign minister, he also said his aim was to convince 3.5 million Diaspora Jews to immigrate to Israel over the next 10 years, “so that the Jewish population in Israel will exceed 10 million.”

Raphael Ahren contributed to this report.

Israel has one of the lowest unemployment rates. It’s time to come home where the jobs are.

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30 Mindblowing Statistics About Americans Under The Age Of 30

Submitted by Tyler Durden on 10/04/2013 19:03 https://www.zerohedge.com/news/2013-10-04/30-mindblowing-statistics-about-americans-under-age-30

Submitted by Michael Snyder of The Economic Collapse blog,

Why are young people in America so frustrated these days?  You are about to find out.  Most young adults started out having faith in the system.  They worked hard, they got good grades, they stayed out of trouble and many of them went on to college.  But when their educations where over, they discovered that the good jobs that they had been promised were not waiting for them at the end of the rainbow.  Even in the midst of this so-called “economic recovery”, the full-time employment rate for Americans under the age of 30 continues to fall.  And incomes for that age group continue to fall as well.  At the same time, young adults are dealing with record levels of student loan debt.  As a result, more young Americans than ever are putting off getting married and having families, and more of them than ever are moving back in with their parents. [wpex Read more]

It can be absolutely soul crushing when you discover that the “bright future” that the system had been promising you for so many years turns out to be a lie.  A lot of young people ultimately give up on the system and many of them end up just kind of drifting aimlessly through life.  The following is an example from a recent Wall Street Journal article

James Roy, 26, has spent the past six years paying off $14,000 in student loans for two years of college by skating from job to job. Now working as a supervisor for a coffee shop in the Chicago suburb of St. Charles, Ill., Mr. Roy describes his outlook as “kind of grim.”

“It seems to me that if you went to college and took on student debt, there used to be greater assurance that you could pay it off with a good job,” said the Colorado native, who majored in English before dropping out. “But now, for people living in this economy and in our age group, it’s a rough deal.”

Young adults as a group have been experiencing a tremendous amount of economic pain in recent years.  The following are 30 statistics about Americans under the age of 30 that will blow your mind…

#1 The labor force participation rate for men in the 18 to 24 year old age bracket is at an all-time low.

#2 The ratio of what men in the 18 to 29 year old age bracket are earning compared to the general population is at an all-time low.

#3 Only about a third of all adults in their early 20s are working a full-time job.

#4 For the entire 18 to 29 year old age bracket, the full-time employment rate continues to fall.  In June 2012, 47 percent of that entire age group had a full-time job.  One year later, in June 2013, only 43.6 percent of that entire age group had a full-time job.

#5 Back in the year 2000, 80 percent of men in their late 20s had a full-time job.  Today, only 65 percent do.

#6 In 2007, the unemployment rate for the 20 to 29 year old age bracket was about 6.5 percent.  Today, the unemployment rate for that same age group is about 13 percent.

#7 American families that have a head of household that is under the age of 30 have a poverty rate of 37 percent.

#8 During 2012, young adults under the age of 30 accounted for 23 percent of the workforce, but they accounted for a whopping 36 percent of the unemployed.

#9 During 2011, 53 percent of all Americans with a bachelor’s degree under the age of 25 were either unemployed or underemployed.

#10 At this point about half of all recent college graduates are working jobs that do not even require a college degree.

#11 The number of Americans in the 16 to 29 year old age bracket with a job declined by 18 percent between 2000 and 2010.

#12 According to one survey, 82 percent of all Americans believe that it is harder for young adults to find jobs today than it was for their parents to find jobs.

#13 Incomes for U.S. households led by someone between the ages of 25 and 34 have fallen by about 12 percent after you adjust for inflation since the year 2000.

#14 In 1984, the median net worth of households led by someone 65 or older was 10 times larger than the median net worth of households led by someone 35 or younger.  Today, the median net worth of households led by someone 65 or older is 47 times larger than the median net worth of households led by someone 35 or younger.

#15 In 2011, SAT scores for young men were the worst that they had been in 40 years.

#16 Incredibly, approximately two-thirds of all college students graduate with student loans.

#17 According to the Federal Reserve, the total amount of student loan debt has risen by 275 percent since 2003.

#18 In America today, 40 percent of all households that are led by someone under the age of 35 are paying off student loan debt.  Back in 1989, that figure was below 20 percent.

#19 The total amount of student loan debt in the United States now exceeds the total amount of credit card debt in the United States.

#20 According to the U.S. Department of Education, 11 percent of all student loans are at least 90 days delinquent.

#21 The student loan default rate in the United States has nearly doubled since 2005.

#22 One survey found that 70% of all college graduates wish that they had spent more time preparing for the “real world” while they were still in college.

#23 In the United States today, there are more than 100,000 janitors that have college degrees.

#24 In the United States today, 317,000 waiters and waitresses have college degrees.

#25 Today, an all-time low 44.2 percent of all Americans between the ages of 25 and 34 are married.

#26 According to the Pew Research Center, 57 percent of all Americans in the 18 to 24 year old age bracket lived with their parents during 2012.

#27 One poll discovered that 29 percent of all Americans in the 25 to 34 year old age bracket are still living with their parents.

#28 Young men are nearly twice as likely to live with their parents as young women the same age are.

#29 Overall, approximately 25 million American adults are living with their parents according to Time Magazine.

#30 Young Americans are becoming increasingly frustrated that previous generations have saddled them with a nearly 17 trillion dollar national debt that they are expected to make payments on for the rest of their lives.

And this trend is not just limited to the United States.  As I have written about frequently, unemployment rates for young adults throughout Europe have been soaring to unprecedented heights.  For example, the unemployment rate for those under the age of 25 in Italy has now reached 40.1 percent.

Simon Black of the Sovereign Man blog discussed this global trend in a recent article on his website…

Youth unemployment rates in these countries are upwards of 40% to nearly 70%. The most recent figures published by the Italian government show yet another record high in youth unemployment.

An entire generation is now coming of age without being able to leave the nest or have any prospect of earning a decent wage in their home country.This underscores an important point that I’ve been writing about for a long time: young people in particular get the sharp end of the stick.

They’re the last to be hired, the first to be fired, the first to be sent off to fight and die in foreign lands, and the first to have their benefits cut.

And if they’re ever lucky enough to find meaningful employment, they can count on working their entire lives to pay down the debts of previous generations through higher and higher taxes.

But when it comes time to collect… finally… those benefits won’t be there for them.

Meanwhile, the overall economy continues to get even weaker.

In the United States, Gallup’s daily economic confidence index is now the lowest that it has been in more than a year.

For young people that are in high school or college right now, the future does not look bright.  In fact, this is probably as good as the U.S. economy is going to get.  It is probably only going to be downhill from here.

The system is failing, and young people are going to become even angrier and even more frustrated.

So what will that mean for our future?

Aliyah to Israel: Home Is Where the Heart Is

Return Home to Israel

God of Israel … My Only Love

Comments:

Yaakov B
Submitted on ‍‍ב׳ מרחשון תשע״ד – 2013/10/05 at 23:00

Last week Aruts 7 quoted a survey that showed that 1/3 of American Jews are more JINO (Jews In Name Only) they have zero affiliation with any synagogue or Jewish worship center, & that also 1/3 place a —- tree in their home during the goyish holiday at the end of December!
Add that to the “silent holocaust” of intermarriage & just plain “copping out” & we see a real disaster.
This is a direct result of the influence of the “reform”, “conservative” & “liberal” movements of false Judaism in the USA. Note that the new (mis)government of Israel is pushing for legitimizing & giving public funding in Israel to those very same institutions that are destroying Judaism in the USA.

shulmice

Jews are given a choice; either become Torah Jews living in Eretz Israel or die out as a individual and a community. According to the Pew Research Institute http://www.pewforum.org/2013/10/01/jewish-american-beliefs-attitudes-culture-survey/ there is a 79% intermarriage rate, 67% of Secular Jews are not raising their children Jewish, 70% of children that didn’t receive a Jewish education (ie, went to public schools) ultimately intermarried. In comparison, of those that attended a Orthodox Jewish Day school or Yeshiva until grade 12 – 2% intermarried. Jews are not having children: with a Jewish Fertility Rate of 1.4 (Replacement is 2) and Jews are now older; the majority of Jew in the US are now over 55. What is really interesting is the Age Distribution among Jews of stead of being a bell curve it is flatly distributed. Compare 2007 to 2014 http://www.pewforum.org/2013/10/01/jewish-american-beliefs-attitudes-culture-survey/

% of Jews who are ages…

—— 18-29 30-49 50-64 65+ Sample Size

2014– 22% 27% 26% 26%  825

2007– 20% 29% 29% 22% 664

In other words “Intermarriage and wives who prefer careers, than children are their demise. Sorry, but one or two children does not increase our numbers.”

If many American Jews are abandoning Israel it has more to do with their weakening sense of Jewish peoplehood, as reflected in the 2013 Pew Survey. According Prof. Steven M. Cohen, Hebrew Union College-Jewish Institute of Religion in New York,”The real cause of [community] shrinkage is intermarriage and the decline of ethnic attachment [ie:the high assimilation rate] among American Jews,”

For example today roughly one million American Jews identify with the Conservative Movement a decline of 1/3 in just 25 years.

The Jewish population in the Diaspora is either making Aliyah or dying out. Those Jews that still live in the Diaspora will convert to anything else to hide their Jewishness; http://www.breslev.co.il/articles/breslev/baal_shem_tov_and_students/under_the_tzaddiks_wing.aspx?id=28016&language=english. “…both her parents had assimilated, hiding any signs that led to their Jewish birth and background….” Remember the Spanish Expulsion of 1492 and the Marranos Jews .

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Michele Bachmann: Convert ‘as many Jews as we can’

During Israel visit, former congresswoman says recent Israeli-Palestinian violence is a signal that the return of Jesus is imminent
By JTA November 8, 2015, http://www.timesofisrael.com/michele-bachmann-convert-as-many-jews-as-we-can/?utm_source=dlvr.it&utm_medium=twitter

WASHINGTON — Former presidential candidate Michele Bachmann called for an intensified effort to convert Jews to Christianity.

Bachmann, a former congresswoman from Minnesota who ran for the Republican presidential nod in 2012, was in Israel last week on a tour organized by the Family Research Council, a conservative Christian group.

Toward the end of the week, she spoke on FRC President Tony Perkins’ radio program, Washington Watch, and discussed the meaning of the recent intensification of violence in Israel and the West Bank. She cast the violence as a signal of the return of Jesus, which would necessitate mass conversions.

“We recognize the shortness of the hour,” Bachmann said, “and that’s why we as a remnant want to be faithful in these days and do what it is that the Holy Spirit is speaking to each one of us, to be faithful in the Kingdom and to help bring in as many as we can — even among the Jews — share Jesus Christ with everyone that we possibly can because, again, He’s coming soon.”

First to report Bachmann’s call was Right Wing Watch, a project of People for the American Way, a church-state separation advocacy group.

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This Sums It Up

10October2013 https://www.mpaths.com/2013/10/this-sums-it-up_10.html

By Reb Gutman Locks

Former US president Clinton at his daughter’s wedding to a Jew

Former US president Clinton at his daughter’s wedding to a Jew

Former US president Clinton at his daughter’s wedding to a Jew

This Sums It Up

     Eighty percent of the Jews did not come out of Egypt at the time of the Exodus. Eighty percent of the Jews did not come out of Babylonia when we were allowed to come back to rebuild the Temple. At least eighty percent of the Jews did not come out of Europe when we were again allowed to return to Israel in the early 1900’s. They stayed, and perished in the Holocaust. And, (please G-d I am wrong) it looks like eighty percent of the American Jews are not going to make it out of America either, even though Jewish life is flourishing in Israel today.

“The first major survey of American Jews in more than 10 years finds a significant rise in those who are not religious, marry outside the faith and are not raising their children Jewish – resulting in rapid assimilation that is sweeping through every branch of Judaism except the Orthodox.”[i]

Even if there were no better reasons to maintain a Torah lifestyle, this would be enough. The survival of the Jewish people living outside the Land of Israel is entirely dependent on their degree of Torah observance.

† With the loss of Jewish Education, Observance, Jewish Law – People and community leaders not listening to  Our Great Sages, Ravs and their legal rulings;(Tzadikim, Rabonim, halakha) the American Jews have been watered down to nothing and are becoming assimilated into the majority population of Christians. History has repeated itself as in Weimar Germany

What does it mean to be Jewish

 

By several conventional measures, Jews tend to be less religious than the U.S. public as a whole. Orthodox Jews are a clear exception in this regard, exhibiting levels of religious commitment that place them among the most religiously committed groups in the country.

By several conventional measures, Jews tend to be less religious than the U.S. public as a whole. Orthodox Jews are a clear exception in this regard, exhibiting levels of religious commitment that place them among the most religiously committed groups in the country.

By several conventional measures, Jews tend to be less religious than the U.S. public as a whole.

Orthodox Jews are a clear exception in this regard, exhibiting levels of religious commitment that place them among the most religiously committed groups in the country.

Do you really want to be like Woody Allen and only think that being Jewish is:

  • Lox and Bagels
  • The Holocaust
  • Just occasionally thinking about Israel

People of Jewish Background and Jewish Affinity who are not Jewish

By definition, everyone in the Jewish background category was raised Jewish or had a Jewish parent. Having this kind of Jewish background is the key attribute that holds this category together. But why are these respondents not categorized as Jewish in the analysis contained in this report? The reason for treating them separately from the Jewish population is that everyone in the Jewish background category either says they are not Jewish (by religion or otherwise) or espouses a religion other than (or in addition to) Judaism. By definition, everyone in the Jewish background category was raised Jewish or had a Jewish parent. Having this kind of Jewish background is the key attribute that holds this category together. But why are these respondents not categorized as Jewish in the analysis contained in this report?

The reason for treating them separately from the Jewish population is that everyone in the Jewish background category either says they are not Jewish (by religion or otherwise) or espouses a religion other than (or in addition to) Judaism.

1.3 million people who are not classified as Jews say they have a Jewish mother.

Sophia’s the pomeranian’s Bark Mitzvah w/Lee Day & Rabbi Otis on Nat Geo Wild Spoiled Rotten Pets

[Is this what Reform Judaism has turning into?]

Arutz Sheva http://www.israelnationalnews.com/

Conservative Movement to allow membership to non-Jews?

Ben Sales and A7 Staff , 29January2017 http://www.israelnationalnews.com/News/News.aspx/224038

Confronted by the growing level of intermarriage in the American Jewish community at large and in many Conservative congregations across the country, along with dwindling memberships, Conservative movement members will be voting on a measure from their umbrella body that would allow congregations to admit non-Jews as members

It’s time to come home! Nefesh B’Nefesh: Live the Dream 1-866-4-ALIYAH

Nefesh B'Nefesh: Live the Dream US & CAN 1-866-4-ALIYAH | UK 020-8150-6690 or 0800-085-2105 | Israel 02-659-5800 https://www.nbn.org.il/ info@nbn.org.il

Nefesh B’Nefesh: Live the Dream US & CAN 1-866-4-ALIYAH | UK 020-8150-6690 or 0800-085-2105 | Israel 02-659-5800 https://www.nbn.org.il/ info@nbn.org.il

Infographic: Survey of Jewish Americans
Infographic: Survey of Jewish Americans

Infographic: Survey of Jewish Americans

Infographic: Survey of Jewish Americans

Jewish Culture, Revelation and Continuity

http://www.danielgreenfield.org/2013/11/jewish-culture-revelation-and-continuity.html

Posted by Daniel Greenfield @ the Sultan Knish blog Monday, November 25, 2013
The Pew survey, like the various more specific surveys of the Jewish community that come out from time to time, has told everyone in the Jewish organizational world what they already know. There is nothing in the survey that hasn’t been predicted, belabored and denied for decades. If its meaning had to be summed up in a single sentence, it would be that there can be no religion without revelation, no community without culture and no continuity without all of these.It really is that simple which is why so many insist on making it so complicated.

What the Pew survey really says is that there are really two Jewish communities in America. One that is an actual structured community and the other uses that name but is a community in name only. Most of the responses go right past that obvious point to arguing about semantics, theology and the number of Jews who can dance on the head of a pin.[wpex Read more]

Daniel Gordis had a passionate and moving piece on the decline of Conservative Judaism that is also fundamentally wrong.

Gordis states, “What really doomed the movement is that Conservative Judaism ignored the deep existential human questions that religion is meant to address.” That confuses religion with philosophy. Religion does address existential questions, but it does so through faith.

The F-word, “Faith” only appears once in Gordis’ entire essay. “Non-Orthodox Judaism is simply disappearing in America. Judaism has long been a predominantly content-driven, rather than a faith-driven enterprise, but we now have a generation of Jews secularly successful and well-educated, but so Jewishly illiterate that nothing remains to bind them to their community or even to a sense that they hail from something worth preserving.”

Gordis hits the point and then drives away as quickly as he can. American Judaism is content-driven, but its content has to be driven by faith or the content has no integrity.

“Looming unasked in Conservative circles is the following question: Can one create a community committed to the rigors of Jewish traditional living without a literal (read Orthodox) notion of revelation at its core? Conservative Judaism could have been the movement that made an argument for tradition and distinctiveness without a theological foundation that is for most modern Jews simply implausible,” Gordis writes.

The Pew survey already answers that question. Religion without revelation has no integrity of content. Without revelation, religion is mere philosophy. If the religion is not of divine origin, then it’s merely philosophy. And you don’t build a community around concepts only a fraction of its people would be interested in or understand.

Religion without revelation is random intellectual inquiry packaged as something more. Without a Divine core, it is reduced to searching for the “divine in all of us”. If there is no G-d who spoke to man and conveyed specific words, instructions and ideas, then all that remains is an aimless spirituality that provides no reason for maintaining the specific integrity of a community around it.

Gordis’ remedy is “deep existential and spiritual seriousness”. And no doubt this will appeal to divinity students. But you can’t build a religion around that. Not even in a community as literate as those to be found within American Judaism. “Deep existential and spiritual seriousness” is surprisingly boring when you have to actually sit through it. It’s not particularly engaging.

“While these laypeople were busy seeking a way to explain to their children why marrying another Jew matters, how a home rooted in Jewish ritual was enriching, and why Jewish literacy still mattered in a world in which there were no barriers to Jews’ participating in the broader culture, their religious leadership was speaking about whether or not the movement was halakhic or how one could speak of revelation in an era of biblical criticism,” Gordis says.

But if your laypeople are trying to figure out why these things matter, then your religious stream has already failed. In Orthodox Judaism, most laypeople are not trying to figure out how to explain these things; they take them for granted. It’s in the air they breathe and the water they drink. Likewise, they aren’t looking for serious existential answers. They absorb them early on and take them on faith.

That’s between a religion that is so embedded that it’s culture and a religion that is swimming upstream against culture.

If you dispense with Divine revelation, then all you have left is culture and community. You might be able to build a community around culture. American Jews have done so. But the culture depended on eroding differences. The more those differences eroded, the more American Jewish culture just became the Jewish contribution to America.

You don’t need to be Jewish to read and appreciate Bernard Malamud, Saul Bellow and all the other big names. You don’t need to be Jewish to watch a Neil Simon play. And their contemporaries who appeal to American Jews in their twenties and thirties either tend to be so cynical and toxic that they make Philip Roth seem downright Judeopositive or detached enough that they represent little except echoes of distant memories.

No one is going to stay Jewish for Michael Chabon and Jonathan Safran Foer. Despite their tattered drabs of Jewish culture, they’re less Jewish than their literary forebears who at least had a direct connection with the culture of the immigrants. And when you’ve exhausted Jewish-influenced memoir fiction, what’s left? YIVO Yiddish revivals? The Klezmatics? Documentaries about Jewish life in the twenties? Jerry Seinfeld? Another revival of Fiddler on the Roof with a more positive take on intermarriage? A Woody Allen retrospective?

The public secular Jewish culture of neurotic humor is common property. It doesn’t maintain communities. It more often disintegrates them. It’s laughing at the abyss by people who no longer remember why the abyss is a bad thing. From a defensive response to pain, Jewish humor has become nihilistic. It no longer remembers the pain it is laughing at and so its laughter has become senseless.

Culture is a powerful means of continuity when it is immersive.

The Orthodox child doesn’t play with Dr. Seuss picture books. She plays with picture books that illustrate the importance of doing good deeds. Instead of being taught nursery rhymes, she’s taught to chant Brachot; blessings to thank G-d for the food that she eats. The music she listens to and the cartoons she watches will also teach her religious values.

Then she’ll graduate to pop music that will consist of biblical verses set to catchy tunes. The Orthodox Jewish music industry is big business. It encompasses most modern music and often casually borrows tunes from popular music (though in all fairness, much of popular music does the same thing) and sets it to religious devotions or sayings.

While her secular Jewish counterpart hums a Lady Gaga song, she’s humming, “The G-d who created joy and happiness” or “Oh Lord, open my lips so that my mouth may sing your praises.” The music may not be all that different. But the ideas are very much so.

Star of David Pendent

Star of David Pendent

When she reads? It’s less likely to be 50 Shades of Grey because there are Orthodox comics, mystery novels, teenage detectives (of both genders), biographies, historical novels, romance novels, self-help books, novels and the whole variety of alternative literature.

I won’t claim that this Orthodox popular culture is of a high caliber; but then neither is the popular culture that it’s displacing.

That’s not to say that pop culture doesn’t still penetrate Orthodox communities; but it does so to a lesser degree depending on the cultural integrity of the community. Modern Orthodox Jews like me are more likely to be familiar with both worlds. On the other end of the spectrum, Chassidic Jews may even reject the Orthodox pop music as inappropriate, opting for something more classical.

Communities also require private languages. Instead of empty Yiddish revivals, in much of the Orthodox Jewish world, a form of Judeo-English has arisen that is the counterpart of the Judeo-German known as Yiddish, the Judeo-Spanish known as Ladino or the Judeo-Aramaic of the Talmud or the Judeo-Arabic that Maimonides wrote in.

Derived from the language of scholarship, “Yeshivish” is a jargon full of inside jokes and wry humor referencing the techniques of study and the practices of the religion. It mixes Hebrew and Yiddish to create a new language.

The common denominator in all these things, from the religious pop songs, to the novels, which inevitably have religious morals built in, and the language, which is built around religious values, is that they integrate the assumptions of faith into daily life. They make religion into culture. And they make faith into culture.

The Orthodox Jew casually says “G-d willing” and “Thank G-d” to everything; inculcating the assumptions of faith into daily life. That used to be a common habit among Jews in Europe.

The hypothetical girl may still end up leaving, but she’s less likely to do so because she is part of a community with its own culture and values. And even its own language. She’s not there for the deep existential seriousness. The seriousness has always been a part of her life. But it’s overlaid with a private cultural language that encompasses the everyday communal experience.

Faith isn’t an external assumption imposed on her everyday life that is foreign to it. Faith is her culture. It’s not expressed in high-flown language of sermons, but in the everyday language of her life.

To emerging generations of liberal Jews, their own religion is foreign to them. They have to conquer the instinctive skepticism bred into them by a secular culture to be part of it. Orthodox Jews have to conquer an instinctive skepticism of secular culture to leave. And that’s a major difference.

Orthodox Judaism in America would have failed all over again, as it did before WW2, without the creation of a cultural community that could speak to young people. Its leaders put the emphasis on the construction of an educational complex, and indeed that is very important, but Modern Orthodoxy shows that an educational system that doesn’t permeate into the home environment is more fragile.

And these solutions are not unique.

Evangelical Christianity has its own set of songs, novels and cartoons with the same goal; the maintenance of an immersive moral culture that makes a religious community viable in a secular culture.

Any liberal streams of Judaism that reject the premise that a community is maintained through an exclusive culture and that religion is built on faith in revelation cannot survive. And they can’t duplicate Orthodox Judaism’s success without adopting those assumptions.

Liberal Judaism discarded the idea that Jews were a race. Then discarded the idea that Judaism represented a unique Divine revelation. Then discarded communal exclusivity and integrity.

With those three things thrown away; what possible basis for continuity can there be?

If Jews are not part of a single family, as the Bible specifies, and only a religion, then why not intermarry as long as the other partner adopts the religion or works out some joint arrangement? If Judaism does not possess an exclusive revelation from G-d, then why stick with it because of an accident of birth into a people that is nothing more than a cultural community?

And if Jewish culture consists of novels that anyone can take out at the library, Woody Allen movies eating Chinese food on Christmas, questioning things and talking a lot with your hands; why bother maintaining a culture that anyone can be a part of and that, therefore, no one needs to be a part of?

The racial, religious and communal reasons for maintaining the Jewish people are interwoven. You can’t discard one without toppling the whole thing. And if you discard all three, then you certainly aren’t going to keep it going with a copy of the The Yiddish Policemen’s Union and an interfaith Passover seder with passages commemorating civil rights and LGBT liberation.

The liberalizing fallacy has been that each generation could make concessions to modernism by discarding some things that “no modern person takes seriously anyway” while assuming that the next generation would want to keep the things that they kept, instead of throwing away more things to adapt to a modernity that was continually becoming more hostile to traditional religious values.

Eventually throwing things away became Liberal Judaism. And that Judaism became the nothingness it sought to be. The liberal impulse made that Judaism into liberalism, its synagogues into community activist groups and its theology into social justice. Its Rabbis excelled at the language of moral seriousness; but like all Western liberal clergy they had nothing to be morally serious about.

“As Conservative writers and rabbis addressed questions such as ‘are we halakhic,’ ‘how are we halakhic,’ and ‘should we be halakhic,’ most of the women and men in the pews responded with an uninterested shrug. They were not in shul, for the most part, out of a sense of legally binding obligation. Had that been what they were seeking, they would have been in Orthodox synagogues. They had come to worship because they wanted a connection to their people, to transcendence, to a collective Jewish memory that would give them cause for rejoicing and reason for weeping, and they wanted help in transmitting that to their children,” Gordis writes.

No doubt they did indeed want those things. But you can’t have those things without binding obligations.

Connections come from binding obligations, not casual ones. To cry and be happy, you need an emotional connection that is more than just an event of convenience. Peoplehood, like marriage, must be forever if it is to mean anything at all.

People who casually want deep spiritual experiences and community will never find them without making permanent commitments.

Judaism is a commitment of faith. It is a religious civilization upheld by an ancient family that builds its phantom kingdoms of faith in every place of its wanderings and then packs them up again into its invisible knapsack of faith. That is its culture and its meaning.

The Jew exists because of faith. Without faith, there are no Jews. Without faith, there are only archeologists of Judaism poring through the ruins and bones of what used to be a religion and wondering how they can make it live again.

Without faith, culture and community have no meaning. Without integrity of culture and community, faith has no means of maintaining its expression.

Faith is not grappling with difficult existential questions. It is best expressed in the dialogue between the Prophet Ezekiel and G-d. “And He said unto me: ‘Son of man, can these bones live?’ And I answered: ‘O Lord GOD, Thou knowest.” (Ezekiel 37:3)

And so faith answers its own question.

That is the essential humility that is the true character of the prophet. Liberal streams of Judaism claim to focus on prophetic value of social justice. But the calls of the prophets for justice did not come from them. They came from G-d. In their natural state they were humble men, like Moses, who did not strive to impose their will on others, but waited to hear what G-d would tell them to do.

That humility of action is faith. And without that humility, there is no room for faith or G-d.

Consider this discourse from Kaufmann Kohler, a Reform Rabbi from a century ago. “The issue
today is no longer between Reform and Orthodox, but between a world with G-d and a world without G-d. How, then can the destinies of home and communities, the guardianship of souls and the future of humanity be entrusted to men who, in a time when the foundations of morality are shaken and the peace of the world quivers under the fierce contest of ideas, lack power and principle, wavering and oscillating between agnosticism and belief, between Judaism and Unitarianism and a dozen other isms?”

Having said all that, Kohler then went on to argue that Judaism was just the shell for a kernel of ethical and moral truth and that the essence of religion was social justice. But one does not need religion to propound social justice. That is something that Kohler’s successors know, but are unable to do anything about because their religion is the common modern secular faith of political activism.

There is no prophetic vision without G-d. The prophetic vision of movements that have abandoned G-d is nothing but men who have made themselves into gods, prophesying their own prophecies.

Kohler indicted Orthodox Jews for failing to “impart life to the dry bones of Judaism”. But life comes from faith. That is the essence of the Ezekiel prophecy that Kohler went right past in the search for prophetic social justice. The issue is still between a world with G-d and a world without Him.

The Pew survey makes it clear that the future of the Jewish community belongs to those who build communities based on a world with G-d whose leaders and people don’t waver in their beliefs.

The Judaism of those who trade the birthright of faith for the pottage of social justice has no future. Judaism is not the kernel for a handful of ethical concepts. Its ethical concepts are part of it just as its community, its religion, its culture and its people must be one organic entity.

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Death in Advertising – Coke and Cigarettes

Remember the Marlboro Man?
Remember when cigarettes were recommended by Doctors?
They lied!

marlboro

marlboro

the marlboro man no lung

the marlboro man no lung

More Doctors Smoke Camels Cigarettes

More Doctors Smoke Camels Cigarettes

Now we find out it’s the same lie for soft drinks like Coca-Cola or Pepsi.

Start your baby on Cola Earlier

Start your baby on Cola Earlier

Coca-Cola revives sustains ad

Coca-Cola revives sustains ad

Coke-its-the-real-thing

Coke-its-the-real-thing

Dr Pepper - RC Cola

Dr Pepper – RC Cola

Now we find out the truth after 120 years of lies.

The Honest Coca-Cola Obesity Commercial

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Why Coke Is a Joke—New Ad Campaign Defends Aspartame

August 28, 2013 https://articles.mercola.com/sites/articles/archive/2013/08/28/soda-aspartame.aspx
By Dr. Mercola

Earlier this year, Coca-Cola Company rolled out an ad campaign encouraging people to unite in the fight against obesity. The irony of the situation was not lost on most people however, and the ads drew fire from consumers, consumer advocates and obesity experts1,2 alike.

After all, there’s no doubt that soda is one of the primary beverages responsible for skyrocketing obesity rates, and Coke’s campaign was seen as little more than an effort in damage control.

Soda sales are down, and Coca-Cola should be applauding this fact as it is matched by some small improvements with our childhood obesity rates. Instead, they are marketing sodas harder than ever to make up for lost sales.Coca-Cola believes a calorie is just a calorie, and if you consume more than you burn – that’s why you become obese. In other words, their products and marketing to children are not to blame – the problem is that Americans just don’t exercise enough.Now, Coca-Cola Co. has launched another ad campaign—this time to assure consumers that its no- or low-calorie beverages containing the artificial sweetener aspartame are a safe alternative. As reported in the featured article by AdWeek3:

“It’s Coca-Cola’s first ad explicitly defending its use of artificial sweeteners in an ad, but the print execution is an extension of the company’s campaign, launched this January, to combat detractors who blame it for contributing to obesity, by pointing to the host of diet and other beverages it sells beyond traditional, sugary cola.”

According to the ad, aspartame is a “safe, high-quality alternative to sugar.” Clearly they’ve not reviewed the hundreds of studies on this artificial sweetener demonstrating its harmful effects… Center for Science in the Public Interest’s (CSPI) Executive Director Michael F. Jacobson issued the following statement in response to Coca-Cola’s new ad4:

“Aspartame has been found to cause cancer5leukemia, lymphoma, and other tumors—in laboratory animals, and it shouldn’t be in the food supply.

We certainly want Coca-Cola to shift its product mix toward lower- and no-calorie drinks, but aspartame’s reputation isn’t worth rehabilitating with this propaganda campaign. The company would be better off phasing out its use of aspartame and accelerating its research into safer, natural sweeteners such as those extracted from the stevia plant.”

Sweet Beverages Linked to Skyrocketing Childhood Obesity Rates

As recently reported in the Guardian Express6, kids are 40 percent heavier today compared to just 25 years ago, and a growing number of studies have linked rising childhood obesity rates to increased consumption of sugary beverages—including those sweetened with no- or low-cal sweeteners:

“Aspartame has arguably been found to have the effects of increasing the appetite, fat storage stimulation, carbohydrate cravings and weight gain.

In addition to aspartame, one cup of your child’s favorite sugary drink contains nearly 11 teaspoons of sugar, at 128 calories per serving. If you equate that to a child having, on average, one cup of any soft drink containing these ingredients with each meal that is an additional 384 calories or more each day just in beverages,” the Guardian Express writes.

As a general rule, the beverage industry has denied or strongly downplayed its role in the childhood obesity epidemic, despite the fact that beverage companies spend over $1 billion annually on youth-targeted marketing—especially in school settings. According to the Guardian Express, 80 percent of American schools have contracts with Coke or Pepsi to stock their products in school vending machines.

 

It’s an untenable position, really. Clearly, marketing WORKS, or else they wouldn’t be doing it, and when ads target an audience of 2- to 17-year olds, it’s hardly an accident that kids in that age range opt for soda whenever they’re given a chance!

 

Americans currently get a majority of their daily calories from sugar, primarily in the form of high fructose corn syrup (HFCS) in soda and other sweetened beverages.

 

Half of the US population over the age of two consumes sugary drinks on a daily basis7, and this figure does not even include 100% fruit juices, flavored milk or sweetened teas, all of which are sugary too, which means the figure is actually even higher.

 

Yet this is only one side of the equation. On the other, you have artificially sweetened beverages (and other “diet” foods), which, contrary to popular belief, carry just as much responsibility for the stubborn rise in obesity. Your body simply isn’t fooled by the lack of calories in these sweetened products, and studies have repeatedly confirmed that artificial sweeteners appear to cause even greater weight gain than calorie-laden sweeteners.

Falling for Flawed Calorie-Counting Advice Is a Costly Mistake

Coca-Cola’s multi-million dollar “anti-obesity” campaign focuses on the outdated idea that all calories are equal, regardless of where they come from, and that consuming more calories than you burn off results in weight gain8. It’s well worth noting that this “conventional wisdom” has been firmly debunked by science. It is in fact FAR more important to look at the source of the calories than counting them. Even Weight Watchers, the world’s largest diet company, finally recognized this two years ago.

 

The truth is, you do not get fat because you eat too many calories and don’t exercise enough. You get fat because you eat the wrong kind of calories. At the end of the day, your consumption of carbohydrates, whether in the form of grains and sugars (especially fructose), will determine whether or not you’re able to manage your weight and maintain optimal health.

 

This is because these types of carbs (fructose and grains) affect the hormone insulin, which is a very potent fat regulator. Meanwhile, fats and proteins affect insulin to a far lesser degree.

 

Unfortunately, calorie-counting is still a popular misconception, around which an entire industry of “diet” foods and beverages utilizing artificial no- or low-calorie sweeteners has been built. Alas, research has repeatedly shown that artificially sweetened “diet” drinks and foods actually tend to:

  • Stimulate your appetite
  • Increase cravings for carbs, and
  • Stimulate fat storage and weight gain

Artificial Sweeteners Actually INCREASE Weight Gain

It is my belief that the FTC should sue Coke and the other diet soda manufacturers, for fraudulent advertising as there are no studies showing that the use of diet sodas cause one to lose weight. In fact, they actually have been shown to cause weight gain. A 2012 study published in the journal Appetite9 showed that saccharin and aspartame both cause greater weight gain than sugar. In this study, rats were fed plain yogurt sweetened with either aspartame, saccharin, or sugar, plus their regular rat chow, for 12 weeks. According to the researchers10:

“Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups.”

The reason for the similar calorie consumption between the groups was due to increased chow consumption by the rats given artificially sweetened yogurt. This type of compensation has been found in previous studies11 as well, indicating that when your body gets a hit of sweet taste without the calories to go with it, it adversely affects your appetite control mechanisms, causing increased food cravings. This connection between sweet taste alone and increased hunger can be found in the medical literature going back at least two decades. These two studies, for example, dating back to the late 80s and early 90s, both showed this link between artificial sweeteners and increased hunger:

  • Physiology & Behavior, 198812 – In this study, they determined that intense (no- or low-calorie) sweeteners can produce significant changes in appetite. Of the three sweeteners tested, aspartame produced the most pronounced effects.
  • Physiology & Behavior 199013 – Here, they again evaluated whether or not the mere taste of “sweet” increases hunger, by having human subjects chew gum for 15 minutes containing various levels of aspartame (0.05%, 0.3%, 0.5%, or 1.0%).

Interestingly, although those who chewed artificially sweetened gum reported increased hunger compared to the control group who were given nothing or unsweetened gum base to chew, the increase did not directly correlate with the aspartame concentration in the gum. Women experienced the greatest increase in hunger after chewing gum containing 0.3 percent aspartame (the second lowest concentration amount), while men were the hungriest after chewing on gum containing 0.5 percent aspartame. The authors stated:

“The highest aspartame concentrations had a time-dependent, biphasic effect on appetite, producing a transient decrease followed by a sustained increase in hunger ratings. Thus, the concentration of the sweetener, the sex of the subject, and the time after chewing, were all important determinants of whether ‘sweetness’ increased hunger”.

Diet Soda Linked to Same Health Problems as Regular Soda

Artificial sweeteners also appear to cause many other health effects typically associated with high sugar consumption. Most recently, a report published in the journal Trends in Endocrinology & Metabolism14 highlighted the fact that diet soda drinkers suffer the same exact health problems as those who opt for regular soda, such as excessive weight gain, type 2 diabetes, cardiovascular disease and stroke15,16. The authors—who were “shocked” at the results—looked at studies published in the past five years that examine the relationship between diet soda consumption and health outcomes:

“This paper discusses these findings and considers the hypothesis that consuming sweet-tasting but noncaloric or reduced-calorie food and beverages interferes with learned responses that normally contribute to glucose and energy homeostasis. Because of this interference, frequent consumption of high-intensity sweeteners may have the counterintuitive effect of inducing metabolic derangements,” they write.

Recent research has also demonstrated that aspartame worsens insulin sensitivity to a greater degree than sugar, which is quite the blow for diabetics who obediently follow the recommendation to switch to diet sodas to manage their condition. The researchers used a dosage of aspartame that approximates the ADI for aspartame in the US (approx. 50 mg/kg body weight), and not only was aspartame found to decrease insulin sensitivity compared to controls, it also wrought havoc on brain function.

The Biological Explanation Behind Aspartame’s Harmful Side Effects

According to the “aspartame safety” page17 issued by the Coca-Cola Company Beverage Institute for Health & Wellness, “when aspartame is digested, your body breaks it down into aspartic acid, phenylalanine and methanol.” Methanol is one of the root problems with aspartame. However, Coca-Cola (and many other food and beverage manufacturers) often misleadingly counter the claims of methanol being a harmful aspect of aspartame by pointing out that it also occurs naturally in fruits and vegetables.

For instance, Coca-Cola writes:

“Compared to amounts obtained from an aspartame-sweetened beverage, these components are consumed in much greater amounts from a variety of foods, including milk, meat, dried beans, fruits and vegetables… a serving of tomato juice provides about six times more methanol, compared to an equivalent serving of a beverage sweetened with aspartame.”

So why would methanol cause a problem in aspartame if it’s harmless in fruits and vegetables? There are two main points that need to be understood here:

  1. Aspartame is primarily made up of aspartic acid and phenylalanine. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol. This is in sharp contrast to naturally-occurring methanol found in certain fruits and vegetables, where it is firmly bonded to pectin, allowing the methanol to be safely passed through your digestive tract.
  2. Your body metabolizes methyl alcohol differently than every other animal. All animals, with the exception of humans, have a protective mechanism that allows methanol to be broken down into harmless formic acid. This is why toxicology testing on animals is a flawed model. It doesn’t fully apply to humans.

Here’s how this works: Both animals and humans have small structures called peroxisomes in each cell. There are a couple of hundred in every cell of your body, which are designed to detoxify a variety of chemicals. Peroxisome contains catalase, which help detoxify methanol. Other chemicals in the peroxisome convert the formaldehyde to formic acid, which is harmless, but this last step occurs only in animals. When methanol enters the peroxisome of every animal except humans, it gets into that mechanism. Humans do have the same number of peroxisomes in comparable cells as animals, but human peroxisomes cannot convert the toxic formaldehyde into harmless formic acid.

 

So, in humans, methanol ends up acting as a Trojan horse. It’s carried into susceptible tissues in your body, like your brain and bone marrow, where an enzyme called alcohol dehydrogenase (ADH) converts it into formaldehyde. And since there’s no catalase present, the formaldehyde is free to cause enormous damage in your tissues.

Are Your Health Problems Related to Aspartame?

Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. The most well known problems from methanol poisoning are vision problems including misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness. Meanwhile, formaldehyde is a known carcinogen that causes retinal damage, interferes with DNA replication and may cause birth defects.

 

Symptoms of methanol poisoning are very similar to the side effects of aspartame. Unfortunately, aspartame toxicity is not well known by physicians, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions. It’s quite possible that you could be having a reaction to artificial sweeteners and not even know it, or be blaming it on another cause. To determine if you’re having a reaction to artificial sweeteners, take the following steps:

  • Eliminate all artificial sweeteners from your diet for two weeks.
  • After two weeks of being artificial sweetener-free, reintroduce your artificial sweetener of choice in a significant quantity (about three servings daily).
  • Avoid other artificial sweeteners during this period.
  • Do this for one to three days and notice how you feel, especially as compared to when you were consuming no artificial sweeteners.
  • If you don’t notice a difference in how you feel after re-introducing your primary artificial sweetener for a few days, it’s a safe bet you’re able to tolerate it acutely, meaning your body doesn’t have an immediate, adverse response. However, this doesn’t mean your health won’t be damaged in the long run.
  • If you’ve been consuming more than one type of artificial sweetener, you can repeat steps 2 through 4 with the next one on your list.

If you do experience side effects from aspartame, please report it to the FDA (if you live in the United States) without delay. It’s easy to make a report — just go to the FDA Consumer Complaint Coordinator page, find the phone number for your state, and make a call reporting your reaction.

Improve Your Health by Ditching Sweetened Drinks

Perhaps one of the most powerful scientific discoveries to emerge in the past several years is that the old adage “a calorie is a calorie” is patently false. The research clearly demonstrates that even if you control the number of calories you eat, if those calories come from fructose, you are at increased risk of developing metabolic syndrome, or prediabetes, which includes insulin resistance, fatty liver, high blood pressure and high triglycerides.

 

So please, do yourself and your family a huge favor, and don’t allow yourself to get swept up in Coca-Cola’s multi-million dollar ad campaigns, which are based on flawed, inaccurate, misleading, and patently false conventions of thinking about obesity and the role of aspartame. Let’s not forget: Coca-Cola spent $1.2 million to defeat California Proposition 37 last November, which would have required genetically engineered (GE) foods to be labeled as such (which could have included soda containing GE high fructose corn syrup). That, in and of itself, is proof positive that Coca-Cola has no concern for health conscious consumers.

 

Sweetened beverages, whether it’s sweetened with sugar, HFCS, naturally-occurring fructose, or artificial sweeteners like aspartame, are among the worst culprits in the fight against obesity and related health problems, including diabetes, heart and liver disease, just to name a few. Ditching ALL of these types of beverages can go a long way toward reducing your risk for chronic health problems and weight gain. So what should you drink?

 

Your best most cost effective choice is to drink filtered tap water. The caveat though is to make sure you filter your tap water. I’ve written a large number of articles on the hazards of tap water, from fluoride to dangerous chemicals and drugs, to toxic disinfection byproducts and heavy metals, so having a good filtration system in place is more of a necessity than a luxury in most areas.

 

Remember, nothing beats pure water when it comes to serving your body’s needs. If you really feel the urge for a carbonated beverage, try sparkling mineral water with a squirt of lime or lemon juice.

 

Another option to consider is to bottle your own water from a gravity-fed spring. There’s a great website called FindaSpring.com where you can find natural springs in your area. This is a great way to get back to nature and teach your children about health and the sources of clean water. The best part is that most of these spring water sources are free! Just remember to bring either clear polyethylene or glass containers to collect the water so no unsafe chemicals can contaminate your water on the way home. If you choose to use glass bottles, be sure to wrap them in towels to keep them from breaking in the car.

Tell Coke They’re a Joke!

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What Chemicals are Really in Coca-Cola’s Coke Soda?

by Christina Sarich October 10th, 2013 https://naturalsociety.com/chemicals-really-in-coca-cola-coke-soda/
Perhaps you already know that the Coca-Cola Co. has committed atrocious ground-water polluting in other countries, along with creating water shortages. You probably know as well that the company is turning providing the mass population with toxic beverage choices. After reading this quick, informative article, you will understand exactly what you are putting into your body, and this just might make it easier to break the Coke-drinking habit.

Here’s what’s really in Coca-Cola’s famous Coke soda:

Carbonated tap water – Whatever is in unfiltered municipal water is also in your Coke. The carbonation that is added increases gastric secretions and can make you flatulent. Here is what your tap water looks like, by the way.

E150D – This is a food coloring, which is made from processing sugar at certain temperatures. Ammonium sulfate is then added (also a constituent of Round Up Ready Chemicals used by Monsanto). This chemical has been known to increase asthma attacks.

E952 – This is a sugar substitute. It is 200 times sweeter than sugar and can cause your glycemic levels to sky-rocket. This can lead to diabetes, obesity and other diseases.

E950 – This is Acesulfame Potassium, and it aggravates the heart, vascular system, and nervous system. It is especially bad for children and pregnant women.

E951 – Aspartame – A GMO product which can cause seriously negative impact on your body. Symptoms of aspartame poisoning include: unconsciousness, headaches, fatigue, dizziness, nausea, palpitation, weight gain, irritability, anxiety, memory loss, blurry vision, fainting, joint pains, depression, infertility, hearing loss and more. Aspartame can also provoke the following diseases: brain tumors, MS (Multiple Sclerosis), epilepsy, Graves’ disease, chronic fatigue, Alzheimer’s, diabetes, mental deficiency and tuberculosis. Later, this substance was initially illegal due to its dangers but was again made legal in a suspicious manner.

E338 – Orthophosphoric Acid – This causes skin and eye irritation, and can interfere with your body’s ability to absorb calcium, causing osteoporosis.

E330 – Citric Acid – This is preservative that is also used in the medical field for preserving blood. In small doses it is fine, but in large doses it can eat away at your stomach and esophageal lining.

Aromas – Unknown aromatic additives.

E211 – Sodium Benzoate – According to a study completed by Peter Piper at the Sheffield University in Britain, sodium benzoate can harm DNA.

Read: Is Diet Soda Bad for You?

So would you really want to put this in your body on a daily, weekly, or even monthly basis? The drink is full of chemical toxins that you really don’t need. Consider drinking more purified water and freshly squeezed juices instead.

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the-scotsman-com-logo

High energy snacks and drinks link to bowel cancer

By TOM PETERKIN Published on 14July2013 https://www.scotsman.com/news/high-energy-snacks-and-drinks-link-bowel-cancer-1567865

CONSUMPTION of high- energy snacks and drinks has been linked for the first time to bowel cancer by a group of Scottish scientists.

 

In a major study that has implications for the notoriously sugar-rich Scottish diet, researchers studied the dietary habits of more than 2,000 patients diagnosed with bowel cancer and compared them to the food and drink intake of a similar-sized healthy ­population.

 

The scientists, from Edinburgh and Aberdeen universities, analysed the data and found a statistical association between bowel cancer patients and high consumption of what they described as “high energy snack foods” and “sugar sweetened beverages”.

 

The high-energy snacks covered a wide range of foods with high fat and sugar content and included crisps, biscuits, cakes, chocolates, nuts and sweets. The sugar-sweetened drinks included both fizzy and fruit drinks.

 

Official government surveys carried out by the Food Standards Agency have found that the intake of non-diet soft drinks, confectionery, biscuits, cakes and pastries among Scottish children – particularly in older children and those living in more deprived areas – is “considerably higher than recommended”.

 

Bowel cancer accounts for almost ten per cent of all cancer cases and for eight per cent of all cancer-related deaths. It is the fourth most common cancer in the UK and around 40,700 people in Britain were diagnosed in 2010 – around 110 people every day. Unlike some other cancers, rates for bowel cancer have remained relatively stable for over a decade.

 

Previous research has shown that there has been a north-south divide in bowel cancer incidence since at least the 1990s. The most recent data shows that the highest incidence rates are still in areas of Scotland, Northern Ireland and the north of England for males. However, a clear divide across the UK is much less evident for females.

 

The study, which will be published in the European Journal of Cancer Prevention, also factored in known cancer risk factors such as weight, smoking and lifestyle.

 

Lead author Evropi Theodoratou, of Edinburgh University’s School of Molecular Genetics and Population Health Science, said: “Some of the risk factors were novel, including the intake of ‘high-energy snack foods’ and the consumption of the sugar-sweetened beverages (SSBs). To our knowledge this is the first study to report an association between these factors and colorectal [bowel] cancer. These particular snacks and drinks have not been identified as risk factors for colorectal cancer before.”

 

She added: “We found that the odds of having colorectal cancer were 18 per cent higher if a diet was high in high energy snacks and sugar sweetened beverages. It is an interesting concept, because these foods are becoming more popular in western diets.”

 

The link remained significant when other factors such as an individual’s body mass index (a measure of weight in comparison to height) and physical activity were taken into account.

 

Theodoratou emphasised that although her team had found a link between foods with a high energy density and sugary drinks, there was not enough evidence to prove that they caused bowel cancer.

 

She said: “These positive associations do not automatically imply causal relationship between these risk factors and colorectal cancer as they can be confounded by other risk factors that we failed to account for. However, they merit further investigation from large studies as they can be very important for public health, especially since their consumption has been reported to be increasing in industrialised countries.”

 

The study also identified known risk factors for bowel cancer such as a family history of the disease and a high total calorie intake.

 

It also confirmed that taking a class of medicines called non steroidal anti-inflammatory drugs is associated with a decreased risk of bowel cancer. Commenting on the study, Jessica Harris, senior health information manager for Cancer Research UK, said: “While this study on its own can’t show for sure that these foods are linked to cancer risk, it’s still a good idea to limit the amount of high-sugar and high-calorie foods and drinks in your diet. Having too much of these types of foods can lead you to put on weight, which we know is linked to higher risks of bowel cancer.

 

“The best ways to reduce the risk of bowel cancer are to cut down on alcohol, get active, eat a balanced diet and aim to keep a healthy weight.”

 

Professor Mike Lean, chairman of human nutrition at Glasgow University School of Medicine, said: “We can’t yet start saying that this science shows that these foods cause bowel cancer. But we are fairly sure that eating more fruit and vegetables and taking more exercise can prevent cancer.

 

“It is always useful to have this sort of information. But it may be that part of this is that people who have cancer are inclined to blame the disease on what they eat and on the foods they believe are bad.”

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Coca-Cola results - Obesity

Coca-Cola results – Obesity

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The DARK HISTORY of CIGARETTES and why 32 million Americans are still addicted

07March2023 by: https://www.naturalnews.com/2023-03-07-the-dark-history-of-cigarettes-americans-are-still-addicted.html

This article may contain statements that reflect the opinion of the author

This is Big Tobacco - skull smokes cigarette

This is Big Tobacco – skull smokes cigarette

(Natural News) (Authored by Content Contributor) For over a century, Big Tobacco has manipulated the American Medical Association, the Food and Drug Administration, and even the Centers for Disease Control, using big money payoffs for thousands of medical doctor endorsements. They covered up and hid the science for over 30 years that smoking causes lung cancer, which they all knew about since the 1930s and 40s.

 

Then came the early 1960s, when Marlboro (and Kool) commercial cigarette manufacturers figured out they could freebase nicotine using ammonia, making the “hook” of the addiction much stronger, and thus much tougher to quit. They nearly put all the other brands out of business. It was called “ammonia technology” by Philip Morris, and it’s said to deliver up to 100 milligrams of nicotine potency in one cigarette, even though machines that gauge the milligrams only read it as 20 – 30 milligrams. That’s the hook, and it robs millions of people of their health and livelihood, every day.

Loading the “Bait” of the Hook: Bleach, Ammonia, Fiber Glass, Plastic, and Hornworm-Killer Pesticide in Commercial Cigarettes

More than 32 million Americans smoke cigarettes right now, and more than 16 million are suffering from related diseases and disorders. Cigarettes are a death trap. What most smokers don’t understand is that the nicotine is just relief from the nightmarish cigarette “hangover” that comes from the boatload of chemicals woven into the commercialization, on purpose, to drive repeat business. This deserves careful consideration.

 

For starters, most cigarettes are white. Paper comes from trees. Trees are brown. That means the paper is bleached, so every puff contains a little bleach. Big deal right? It is a big deal, especially when mixed with ammonia, it becomes deadly, like mustard gas. There’s “the rub.”

 

Next, the filters contain tiny glass shards, just like fiber glass insulation used in attics, and some of those microscopic fibers escape through the filter, into the smoker’s mouth, throat, and lungs, causing tiny tears repeatedly of the epithelial tissue. Over time, cancer finds this damaged tissue and moves in for the kill. Cigarettes also contain cellulose acetate, a form of plastic, like in photo film, that is woven into the papers so cigarettes burn at 1700 degrees and evenly all the way to the filter. That’s why cigarettes never blow out in heavy wind, and never trail up one side.

 

Then there are the tobacco pests (meaning worms, not smokers here). Hornworms eat tobacco leaves. They are a major problem for tobacco agriculture, and since cigarette chemicals go unregulated, Big Tobacco (corporate farmers) often use carcinogenic pesticides that penetrate the tobacco leaves, and the smoker ends up inhaling them. Put all that together and you’ve got a chemical concoction that causes anxiety, headaches, sleeplessness, and long-term depression. Free-based nicotine is the “aspirin” of the cigarette hangover, and the vicious cycle goes round and round.

Nicotine patch and nicotine gum are scams marketed by Big Tobacco and Big Pharma working together to keep people hooked

Guess who manufactures the top selling nicotine patches? Answer: Pfizer, Johnson and Johnson, Merck, and GlaxoSmithKline (GSK). Yes, the nicotine patch and nicotine gum are questionable schemes marketed by Big Tobacco in tandem with Big Pharma. The patch and gum only have a 4% success rate at helping people quit nicotine, and the rest of the customers are customers for life, spending thousands of dollars over the years for “nicotine alternatives” that just keep them hooked on the world’s third most addictive drug, while causing horrific health consequences (hence the connection between Big Tobacco and Big Pharma).

 

Parent companies of cigarette manufacturers also own firms that manufacture nicotine gum and trans-dermal patches, so they profit from selling cancer sticks AND the drugs that are supposed to “break” the tobacco addiction. You see how that works?

 

The general public has no idea about this, because the information is kept private. The only way this knowledge “gets out” is when researchers expose corrupt organizations and regulatory agencies like the AMA and their journal JAMA. The tobacco and pharmaceutical companies are simply not required to disclose such ties and major conflicts of interest.

 

If these “nicotine alternatives” actually worked to help people quit smoking, why would a company that invests in cigarettes also invest in the nicotine patch and gum? These products just switch the nicotine addict from one nicotine delivery device to another. It’s all a scam to keep their “customers for life” (and a shortened, expensive, and miserable quality of life at that).

Escape the smoker’s death trap: End nicotine addiction with a natural method that uses functional ingredients backed by science

The science behind addiction cravings reveals that smokers suffer from low dopamine levels that get lower and lower with continued use of the free-based nicotine found in commercial cigarettes. Researchers at the Baylor College of Medicine discovered that low dopamine levels are the main reason smokers relapse when trying to quit.

 

That’s why the best way to remedy the low dopamine situation is to boost dopamine levels naturally. Fortunately, Mother Nature provides an amazing herbal adaptogen called mucuna pruriens that accomplishes this boost, without any addiction or withdrawals, and without that dreaded “crash.”

 

Smokers across the nation are benefiting from a functional beverage called Krave Kicker that infuses this mucuna superfood extract with vitamin B12, in a proprietary blend that’s delivered in a tasty 2.5 ounce liquid “shot.” Like no other product on earth, Krave Kicker helps beat the nicotine addiction in as little as 4 days. It’s time to wave goodbye to the cigarette death trap once and for all.

(Special Note: Content Contributor) This article was authored by Herbal Remedy Insider, a researcher for Krave Kicker, the manufacturer of a functional beverage that contains a natural, herbal remedy for alleviating addiction cravings. This publisher was NOT compensated in any way for carrying this article. It is not a sponsored article, but the author is receiving publicity of this news item in exchange for providing the article at no cost.

Research for this article includes:

NaturalNews.com

KraveKicker.com

Pubmed.ncbi.nlm.nih

TheAtlantic.com

NCBI.nlm.nih.gov

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Licorice Root & Smoking

 
Written by Karyn Maier 08 July, 2011 https://healthfully.com/300284-licorice-root-smoking.html

According to the American Lung Association, more cancer-related deaths are attributed to lung cancer in the United States each year than breast, colon or prostate cancer, while about 13 million people are affected by chronic obstructive pulmonary disease, or COPD. What’s even more tragic is that these diseases are largely preventable. The good news is that quitting smoking now may reduce your risk. Certain supplements, such as licorice root, can complement a smoking cessation program. However, ask your doctor if you can safely use licorice root first, since there are several contraindications and drug interactions possible with this herb.

Background

Licorice is the root of Glycyrrhiza glabra, a type of legume native to Europe and Asia. The flavor of licorice root is due to the presence of an aromatic compound called anethole, which is also found in fennel and anise. However, even though the latter impart a similar taste and aroma as licorice, they are not botanically related. Another compound in licorice root, glycyrrhizin, provides sweetness up to 50 times greater than sugar, which explains why the herb is also known as sweet root.

  • Licorice is the root of Glycyrrhiza glabra, a type of legume native to Europe and Asia.
  • Another compound in licorice root, glycyrrhizin, provides sweetness up to 50 times greater than sugar, which explains why the herb is also known as sweet root.

Traditional Use

Licorice root has been used in herbal medicine for centuries to treat a variety of conditions. According to the University of Maryland Medical Center, licorice root is traditionally used as an expectorant and demulcent, which means to expel mucous and soothe irritation, respectively 1. As such, it is commonly used to treat cough associated with upper respiratory disorders, such as asthma and bronchitis. Other applications for licorice root include gastrointestinal complaints, such as acid reflux and peptic ulcers. However, these conditions are treated with a modified extract of the herb called deglycyrrhizinated licorice, or DGL, in which he glycyrrhizin content has been removed.

  • Licorice root has been used in herbal medicine for centuries to treat a variety of conditions.
  • According to the University of Maryland Medical Center, licorice root is traditionally used as an expectorant and demulcent, which means to expel mucous and soothe irritation, respectively 1.

Effectiveness

While there is no clinical evidence to support the use of licorice root to stop smoking, anecdotal evidence does exist. However, there are different schools of thought on how licorice helps. The most common theory held by modern herbalists is that licorice root enhances adrenal function because glycyrrhizin has a chemical structure similar to that of corticosteroid hormones produced by the adrenal glands. Smoking puts stress on the adrenal glands to release harmful substances, such as adrenaline, which can have adverse effects on the heart, blood vessels and blood sugar levels.

James A. Duke, Ph.D., a herbal expert and former three-pack-a-day smoker, suggests that chewing or sucking on a piece of raw licorice root might help to satisfy the oral cravings many smokers experience 2. In fact, in his book “The Green Pharmacy Herbal Handbook,” he states, “If I were still a smoker, I’d give this one a try. 2

  • While there is no clinical evidence to support the use of licorice root to stop smoking, anecdotal evidence does exist.
  • The most common theory held by modern herbalists is that licorice root enhances adrenal function because glycyrrhizin has a chemical structure similar to that of corticosteroid hormones produced by the adrenal glands.

Availability

Licorice root is sold as a dietary supplement. Preparations are available in capsule form and as a tincture and liquid extract standardized to contain 20 percent glycyrrhizinic acid. DGL is available as a liquid extract and chewable tablet.

Safety Considerations

Licorice root should not be taken longer than six weeks. High doses or long-term use of glycyrrhizinic acid may cause potassium depletion, high blood pressure, edema and pseudoaldosteronism, a condition characterized by sensitivity to adrenal hormones. Do not use licorice root if you are pregnant, nursing, or have a history of diabetes, hypertension or heart, liver or kidney disease. Licorice root may increase the effects of heart and diabetes medications, ACE inhibitors, diuretics and corticosteroids. Consult your health care practitioner before using this herb if you have a chronic condition or are taking other medications.

  • Licorice root should not be taken longer than six weeks.
  • Do not use licorice root if you are pregnant, nursing, or have a history of diabetes, hypertension or heart, liver or kidney disease.

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Health Risks of Genetically Modified Food or The benefits of keeping Kosher

What you are reading below is about conventional Agra Business, The Government Agencies which are suppose to regulate the industry  and GMOs. If you shop for Kosher food you should not have these problems if you use a reliable Kosher Organization or Hechsher.


Torah Tidbits-the Person in the Parsha
Person in the Parsha
Rabbi Tzvi Hersh Weinreb

An Ounce of Prevention

I couldn’t believe it. One of my trusted old reference books failed me for the first time.

You see, I am an old-fashioned guy and I still use books for reference rather than resorting to the electronic high-tech alternatives. Therefore, on the shelf next to my writing desk, I have three reliable works: Webster’s College Dictionary, Roget’s Thesaurus, and Bartlett’s Book of Familiar Quotations. It was the latter that disappointed me as I prepared to write this week’s Person in the Parsha.

 

This week’s Torah portion is Beshalach (Exodus 13:17-17:16). It contains the following verse: “If thou wilt diligently hearken to the voice of the Lord thy God, and wilt do that which is right in His eyes… I will put none of the diseases upon thee, which I have put upon the Egyptians; for I am the Lord that healeth thee.” (Exodus 15:26)

 

That is how Rabbi J. H. Hertz, late chief Rabbi of the British Empire, phrases it in the translation which accompanies his excellent commentary to the Pentateuch. However, Rashi’s commentary suggests a different translation.

 

This is what Rashi says: “Simply put, I am the Lord your physician, who teaches you Torah and mitzvot so that you will be spared illness, much as a physician would instruct his patient not to eat certain things because they may lead to his getting sick…” Thus, For Rashi, the more accurate translation of the end of our first is not “I am the Lord that healeth thee…,” But rather, “I am the Lord thy physician.”

 

At this point, you must be asking yourself, “What’s the big deal? Is there any difference between “I heal you” and “I am your doctor”?

 

Rashi would respond, “Yes, there is a great difference between the two. ‘I heal you’ means that you are sick and I make you better, whereas ‘I am your doctor’ means that I have the ability to prevent you from getting sick in the first place.”

 

For Rashi, this is fundamental. The Almighty has the power to prescribe for us a lifestyle that will protect us from illness; from spiritual illness certainly, but arguably from physical suffering as well.

 

Rashi, of course, never knew the great physician who was Maimonides. But Rashi’s conception of a good physician as one who does not merely heal the sick, but who counsels those who are well about how to avoid disease, is identical to Maimonides’ definition of a good doctor.

 

Maimonides was the court physician for the Sultan Saladin in medieval Egypt. The Sultan was never ill and once called Maimonides on the carpet, as it were, and demanded of him proof that he was a good doctor. “I am never ill,” said Saladin, “so how am I to know whether you in fact deserve the reputation that you have for being a great physician?”

 

Reportedly, Maimonides answered: “The greatest of all physicians is the Lord, of Whom it is said ‘I am the Lord thy physician’. As proof of this, it is written ‘I will not place upon you the illnesses which I have placed upon ancient Egypt’. Who is truly the good doctor? Not the person who heals the sick from their diseases, but rather the one who helps the person from becoming sick and sees to it that he maintains his health.”

 

As Maimonides writes in one of his medical works, Essay on Human Conduct, “Most of the illnesses which befall man are his own fault, resulting from his ignorance of how to preserve his health – like a blind man who stumbles and hurts himself and even injures others in the process due to not having of a sense of vision.”

 

As I was contemplating the merits of the translation suggested by both Rashi and Maimonides, I couldn’t help but think of the old adage, “An ounce of prevention is worth a pound of cure.” My memory told me that this was another wise saying of crafty old Benjamin Franklin. But these days, I have grown increasingly distrustful of my memory and so decided to confirm the origin of those words.

 

Here is where the reference books with which I opened this column came into play. I reached for my trusty and well-worn Bartlett’s Familiar Quotations. I searched under “prevention,” “cure,” and even “ounce,” but to no avail. Then I looked up “Franklin, Benjamin,” and found all sorts of words of wisdom but nothing about “an ounce of prevention.”

 

Google was my next resort. And there I indeed confirmed that it was Benjamin Franklin who echoed an important Jewish teaching when he said, “An ounce of prevention is worth a pound of cure.”

 

But there is more to be learned from the verse in this week’s Torah portion which we have been pondering: That the Almighty describes Himself as a healer or physician is more than just a lesson in the importance of living the kind of life that avoids the very real physical suffering that is often the consequence of an immoral life.

 

The metaphor of “physician” also makes a strong statement about the nature of the relationship between the Almighty and us, his “patients.”

 

If the verse would read, “If thou wilt diligently hearken to the voice of the Lord… for I am the Lord thy Master,” that would suggest that He demands our obedience in order to assert His own authority. But by urging us to “hearken to His voice” because He is “our physician,” we gain an entirely different view of why we should be obedient. As Malbim, a 19th century rabbinic commentator, puts it, “A physician, like a master, demands obedience, but only for the purpose of securing the patient’s welfare.” Thus, the divine commandments are to be seen as being for our own benefit, for our own ultimate well-being.

 

The image of a divine healer is one of the special gems to be found in Parshat Beshalach, which is a rich treasury of such images. How helpful it is for the Jew to experience a life of Torah and mitzvot as a gift given to him by a divine being who is concerned with his benefit, and how meaningful it is to know that the observant life is designed to avoid every manner of illness and to promote spiritual health and material wellness.

 

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Bill Gates and the Rockefeller Foundation “Another Final Solution”

Bill Gates and the Rockefeller Foundation are part of another Final Solution

Bill Gates and the Rockefeller Foundation are part of another Final Solution

 

Outside of a conference room a sign states: “Zillionaires R Us 12:00″
George Soros has an invitation: “You are cordially invited to attend the Zillionaires Luncheon”
David Rockefeller: “And furthermore…It has been noted that there are too many people on our planet.”
“We may have to sterilize people that are the parasites of the world… The poor… The Religious… Too many!”
Patty: “hey Bill, My fortune cookie told me I’m meeting my Prince.”
Bill Gates. “Cool speech Dave… My fortune cookie says ‘I’m going to get a raise’, ha, ha, ha”
Oprah Winfrey: “What’s your fortune Butty?”
Warren Buffett: “It says, ‘Be careful what you wish for- You may get it.’

 

”Alfred Ploetz founded the German Society of Racial Hygiene in 1905. However, a eugenic social agenda only gathered support after the humiliating loss of WWI, when Germans felt beset by adversaries both outside and inside their borders.In 1927, the Rockefeller Foundation provided funds to construct the Kaiser Wilhelm Institute for Anthropology, Human Heredity, and Eugenics in Berlin, which came under the directorship of the appropriately named Eugen Fischer. Adolf Hitler read Fischer’s textbook Principles of Human Heredity and Race Hygiene while in prison at Landsberg and used eugenical notions to support the ideal of a pure “Aryan” society in his manifesto, Mein Kampf (My Struggle).When Hitler came to power in 1933, he charged the medical profession with the task of implementing a national program in race hygiene. The first key element was the enactment, in 1934, of a law permitting involuntary sterilization of feebleminded, mentally ill, epileptics, and alcoholics. ERO Superintendent Harry Laughlin’s model sterilization law was closely modeled, and his contributions to race hygiene were recognized with an honorary degree from the University of Heidelberg. The “marriage laws” of 1935 prohibited unions between “Aryans” and Jews, as well the eugenically unfit.

 

By the outbreak of WWII, in 1939, an estimated 400,000 people had been sterilized. However, in 1940 the need for hospital beds for wounded soldiers prompted a “final solution” for “lives not worth living.” Psychiatrists and medical doctors identified more than 70,000 mental patients who were poisoned with carbon monoxide in extermination centers at psychiatric hospitals.

 

After gassing of mental patients ceased in 1941, medical and other personnel with euthanasia experience were reassigned to concentration camps in Poland, where hydrogen cyanide gas was used to kill Jews, gypsies, Slavs, and Social Democrats.

 

Gates and Buffett are major funders of global population reduction programs, as is Turner, whose UN Foundation was created to funnel $1 billion of his tax-free stock option earnings in AOL-Time-Warner into various birth reduction programs in the developing world. The programs in Africa and elsewhere are masked as philanthropy and providing health services for poor Africans. In reality they involve involuntary population sterilization via vaccination and other medicines that make women of child-bearing age infertile. The Gates Foundation, where Buffett deposited the bulk of his wealth two years ago, is also backing introduction of GMO seeds into Africa under the cloak of the Kofi Annan-led ‘Second Green Revolution’ in Africa. The introduction of GMO patented seeds in Africa to date has met with enormous indigenous resistance.[/wpex]

 

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Monsanto GMO FOODS Products List – World Wide – Boycott All GMO Foods! TOP

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GMO created foods are biological weapons

“We have a greenhouse full of corn plants that produce anti-sperm antibodies,” said Mitch Hein, president of Epicyte, a California-based biotechnology company.

 

By Luis R. Miranda The Real Agenda June 1, 2011 https://real-agenda.com/world-3/gmo-created-foods-are-biological-weapons/#sthash.LBPJ8fpH.dpbs

 

Genetically modified organisms (GMOs) used to create food and crop seeds are true biological weapons to create infertility worldwide. There are several companies working in the field of biotechnology and nanotechnology, which exist for the sole purpose of studying, experimenting and creating genetically modified organisms that cause infertility in animals, plants and humans. The most famous of all the companies that produces GMO seed is Monsanto, whose executives have publicly said that they want Monsanto to become the only producer of seeds in the world and that no food should be grown that does not come from seeds manufactured by their company.

 

Monsanto is joined by other giants of biotechnology and chemistry such as Cargill, DuPont and ConAgra. But the creation and application of transgenic organisms is not limited to these multinational corporations. There are smaller contractors who do the same work, perhaps with more impressive results due to the expertise of its work. This is the case of Epicyte, a company in California, whose president has shown his satisfaction to be in possession of massive quantities of agricultural products infested with GMO ingredients, that after being consumed would cause the sterilization of those who ingest and absorb his company’s GMO ingredients.

 

A May 28 report states that the Codex international organization, founded by the United Nations, which regulates all foods, minerals and herbs in the world, does not believe that GMO products are food, and this places foods with these ingredients in a different place than food produced naturally, and as such, can be used for various practices, including birth control and the creation of infertility in a nation or people.

 

In one of his publications, the Salem News indicates that there are efforts at the local, regional, national and international levels to identify and label GMOs in products for human consumption, but governments and corporations refuse to accept such a request. After the implementation of Codex Alimentarius in 2009 the will of the big companies came true, for within the regulations set by Codex, it is clearly stated that GMOs are not considered food and therefore can not be identified on the labels.

 

The existence of genetically modified corn was analyzed in tests conducted by the U.S. Department of Agriculture and the company Epicyte. In announcing his success in a 2001 press conference, the president of Epicyte, Mitch Hein, said his company’s transgenic corn plants, “create anti-sperm antibodies.”

 

Hein said the creation of transgenic organisms and their use in food could be used as a tool to solve the overpopulation problem.

 

In 1996, after the creation and use of genetically modified organisms in corn and other grains sent to South America, Mexico and Africa, analysis revealed that, almost immediately after the introduction of Bt corn in the United States, the birth rate had fallen in an accelerated way; only three years after the introduction of GMOs into the food supply.

 

Many foundations push governments to expand and accept the use of GMOs in food and in that list are of course the corn, soybeans and rice. These three are the most widely used grains in the eradication of hunger and poverty in the world. The Gates, Rockefeller, Kofi Annan’s Agra foundations, are three of the most prestigious organizations that strive to increase the supply of funds and food to the neediest populations in the world. Many of these foods contain GMOs.

 

The Bill and Melinda Gates Foundation spends billions of dollars “helping” with the planting and harvesting of genetically modified crops in Africa, Latin America and Asia. Do you recognize the genocide? These foundations not only evade tax collection with their alleged philanthropy, but collaborate with the murder of millions of people who do not know what their food contains, or even knowing it, have no choice but to feed themselves with GMOs.

 

In the United States there is a continuing struggle between consumers and the Food and Drug Administration (FDA) to label products that contain GMOs. However, the government agency has given way to the requirements of large corporations before the public’s interest. Most uninformed or misinformed people continue buying and consuming contaminated food. Meanwhile, because GMO’s are not considered as “food” by Codex Alimentarius, those who oppose the use of these ingredients in food do not understand why the FDA still allows the corporations to put it in basic grains used to manufacture most some of the products that people eat, drink and use daily.

 

Creating a GMO that is used in the manufacture of food consumed by humans, which was modified to sterilize, is essentially an example of the use of a biological weapon with the sole aim of reducing world population by stealth. Well, this is no longer a secret. GMO foods are not considered by Codex Alimentarius as “food”, but at the same time it allows large and small biotech companies to use them in making consumer products worldwide. The purpose is very clear.

About the author: Luis Miranda

Luis Miranda is the Founder and Editor-in-Chief at The Real Agenda. His career spans over 17 years and almost every form of news media. He attended Montclair State University’s School of Broadcasting and also obtained a Bachelor’s Degree in Journalism from Universidad Latina de Costa Rica. Luis speaks English, Spanish Portuguese and Italian.

 

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Federal Judge Upholds Florida Ban on Lab-Grown Meat

Analysis by Dr. Joseph Mercola
25November2024 https://articles.mercola.com/sites/articles/archive/2024/11/25/florida-ban-lab-grown-meat.aspx?ui=213c0e98dded5ff650da378f747ab7f8c7a8020572b3ea3267970303bf69bab4&sd=20240710&cid_source=wnl&cid_medium=email&cid_content=art1ReadMore&cid=20241125Z2&foDate=false&mid=DM1660352&rid=170126801

 

Story at-a-glance

  • A Florida federal judge upheld a state ban on lab-grown meat sales, rejecting Upside Foods’ argument that their cultivated chicken should be treated like conventional poultry under federal law
  • Research from UC Davis suggests lab-grown meat production is more resource-intensive than traditional beef, requiring substantial energy and water for growth mediums and bioreactor systems
  • The production of lab-grown meat faces challenges with endotoxin removal, which can add up to 25 times more environmental impact and requires energy-intensive purification methods
  • Lab-grown meat production requires extensive cell replication, raising concerns about cellular dysregulation and health risks, while lacking essential nutrients found in conventional meat
  • The court’s decision could encourage other states to pass similar laws restricting lab-grown foods, setting a precedent for regulation of these products across U.S. markets

 

In a landmark ruling, the U.S. District Court in the Northern District of Florida upheld a state law banning the sale and distribution of lab-grown or “cultivated” meat.1 This law, enacted by the Florida Legislature, specifically prohibits companies from selling any meat or food product developed from cultured animal cells, like those grown in bioreactors.

 

The case centered on Upside Foods, a company at the forefront of cultivated meat technology, which argued that its lab-grown chicken should be treated like conventional poultry under federal law. However, under Florida’s new regulations, these products are barred from markets statewide.

 

For Upside Foods, this means any continued efforts to distribute their products in Florida could result in criminal penalties, civil fines and stop-sale orders. With this ruling, the court’s stance signals support for traditional meat production over cell-cultured alternatives in the Sunshine State.

 

Upside Foods’ Challenge to State Regulation

Upside Foods petitioned the court for an injunction to stop the ban’s enforcement, claiming that Florida’s restrictions contradicted federal law, namely the Poultry Products Inspection Act (PPIA). They argued that the PPIA gives the U.S. Department of Agriculture (USDA) exclusive authority over poultry inspection and labeling, which should extend to their cultivated chicken products.2

 

Upside Foods also cited its history of marketing and distributing lab-grown chicken in major markets like Miami, claiming that the Florida ban has hampered its business plans, including partnerships with chefs and local events.

 

However, during the court hearing, the judge found that Upside Foods failed to show its lab-grown chicken fell under USDA definitions of “poultry” or “poultry products” as intended in federal law, making it unlikely to succeed in its argument that federal law overrides state regulations.

 

Federal law defines poultry products as any carcass or product made from a bird, but the judge found this definition did not clearly encompass cultivated meats developed from cells instead of whole animals. Without a precise federal standard for cultivated meats, the judge ruled that Florida’s law could stand because it does not directly contradict any federal law regarding poultry.3

 

In his judgment, Chief Judge Mark E. Walker observed that since the USDA has yet to issue specific standards for cell-based meats, Florida has the authority to regulate these products as it deems appropriate. This ruling suggests that, for now, individual states have discretion in deciding how or whether cultivated meats can enter their markets.

Food Safety, Labeling and Ingredient Standards at Issue

Upside Foods also argued that Florida’s ban imposed inconsistent standards regarding ingredient labeling and food safety. Under the PPIA, only the USDA sets requirements for the labeling and composition of poultry products in the U.S. However, the judge did not find the ban imposed any new ingredient standards that would conflict with federal law, as it outright prohibits lab-grown meat rather than imposing complex labeling requirements.

 

The court noted that without specific federal guidelines for cultivated meat, there was no basis to conclude that Florida’s ban on the product’s sale created an inconsistent or “additional” ingredient requirement. Therefore, the judge upheld that Florida’s law does not impose conditions in conflict with the PPIA’s inspection and labeling requirements, allowing the state to exclude lab-grown products from shelves without breaching federal regulations.

 

This case highlights the ongoing debate over whether lab-grown meat will be regulated and accepted across U.S. markets, or if states will continue setting their own standards for such products. The court’s decision sets a precedent that could embolden other states to pass similar laws restricting lab-grown foods.

 

“We are not surprised by the judge’s rejection of Upside’s preliminary injunction,” Florida Sen. Jay Collins told Children’s Health Defense. “The dangers of cultivated meat far outweigh any misleading environmental claims. Floridians will not be lectured by billionaires like Bill Gates on how to feed their families.”4

 


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The Organic Watergate: Advocates Condemn Corruption and USDA’s Cozy Relationship with Corporate Agribusinesses in Organics

May 18th, 2012 https://www.cornucopia.org/2012/05/the-organic-watergate-advocates-condemn-corruption-and-usdas-cozy-relationship-with-corporate-agribusinesses-in-organics-2/#more-5306

 

Cornucopia, WI — The nation’s leading organic farming watchdog, The Cornucopia Institute, is challenging what it calls a “conspiracy” between corporate agribusiness interests and the USDA that has increasingly facilitated the use of questionable synthetic additives and even dangerous chemicals in organic foods. In its new white paper, The Organic Watergate, Cornucopia details violations of federal law, ignoring congressional intent, that has created a climate of regulatory abuse and corporate exploitation.

 

When Congress passed the Organic Foods Production Act of 1990 it set up an independent advisory panel, the National Organic Standards Board (NOSB) that, uniquely, has statutory power. Any synthetic input or ingredient used in organic farming or food production must be reviewed by the NOSB to assure that it is not a threat to human health or the environment.

 

The Cornucopia report charges the USDA with “stacking” the NOSB with agribusiness executives that all too often have “sold out” the interests of organic farmers and consumers.

 

“The organic community came together and actually asked the government, in order to maintain a level playing field and organic integrity, to regulate our industry,” said Mark A. Kastel, Codirector of The Cornucopia Institute. “How many other industries have ever asked the federal government for tough regulations and enforcement?” 

 

In order to placate concerns of federal involvement in the nascent organic industry, Congress specifically earmarked the majority of the 15 seats on the NOSB for farmers, consumers, scientists and environmentalists as a way to balance the power of commercial interests involved in organic food manufacturing, marketing and retail sales.

 

“Many in the industry generally thought this system of shared power, with regard to synthetics in organics, was working until we received a wake-up call at the NOSB’s meeting late last year in Savannah, Georgia,” Kastel noted.

 

At the Savannah meeting a giant Dutch-based multi-national conglomerate, Royal DSM N.V./Martek Biosciences, partnered with the nation’s largest dairy processor, Dean Foods, to muscle through approval of DHA/ARA synthetic nutrient oils. The additives, derived from genetically mutated algae and soil fungus, are processed with petrochemical solvents, grown in genetically engineered corn, and formulated for use in infant formula, dairy and other products with a myriad of other unreviewed synthetic ingredients.

 

“All these elements of the Martek Biosciences products, along with outstanding safety and efficacy concerns, made them inappropriate and illegal in organics,” said Charlotte Vallaeys, Director of Food and Farm Policy for Cornucopia. “So after witnessing this travesty, we decided to take a closer look at how other synthetic additives have been approved for use in organic foods in the past.”

 

What The Cornucopia Institute investigation found is disturbing to many organic industry stakeholders.

Since the NOSB was not constituted by Congress to be a scientific body, it relies on legally mandated technical reviews, by impartial scientists, of any synthetic materials that are petitioned for use in organics.

 

Cornucopia found that a small handful of scientists, working for corporate agribusiness, supplied the “independent” analyses to the board. In one example, an executive for Ralston Purina/Beech Nut, Dr. Richard Theuer, authored 45 of 50 technical reviews during a two-year period in the 1990s.

 

As a case study Cornucopia used the food ingredient carrageenan, a stabilizer and thickening agent that was initially approved for use in organic food in the mid-1990s. Theuer, and two other agribusiness-related food scientists, reviewed carrageenan without emphasizing its impacts on human health and the environment. Carrageenan, derived from seaweed, has been widely used in conventional foods for decades.

 

“Carrageenan is a well-documented inflammatory agent that has been found, in thousands of experiments in human cells and animals, to cause harmful effects, and low molecular weight carrageenan has been recognized by the World Health Organization’s International Agency for Research on Cancer and the National Research Council of the United States as a possible human carcinogen,” said Dr. Joanne Tobacman, a leading researcher on carrageenan and its human health impacts at the University of Illinois at Chicago.

 

Low molecular weight, or “degraded,” carrageenan has been found, by industry research, to contaminate food-grade carrageenan. Other research has indicated that digestion, heating, bacterial action, and mechanical processing can increase the amount of degraded carrageenan obtained from higher molecular weight carrageenan. “Due to its unique chemical characteristics, there is no safe form of carrageenan,” Dr. Tobacman added.

 

“Those of us in the industry, who are committed to the value of wholesome, nutritious foods that has been the hallmark of the organic industry, need the NOSB and the USDA to carefully and impartially review synthetic ingredients like carrageenan,” said Michael Potter, President of Eden Foods, a Clinton, Michigan based manufacturer long viewed as an organic leader.

 

In an effort to remediate this ongoing scandal, in a letter to USDA Secretary Tom Vilsack, Cornucopia demanded that one of the newest appointees to the board, an executive at the giant California berry producer, Driscolls, be removed since she was placed in a slot Congress reserved for an individual who “owns or operates an organic farming operation.”

 

“We have seen the USDA, in the past, appoint an executive from General Mills, as an example, to a consumer slot on the board. This gross scoffing at the law Congress passed as a safeguard against corporate domination needs to end right now,” Kastel said. “We expected better from the Obama administration. Either the USDA will immediately remediate this problem or we will defend the organic law in federal court.”

 

Cornucopia’s white paper documents the long-term abuse of congressional intent, by stacking the board with agribusiness operatives, an illegal practice that has stretched over the past three administrations.

 

Another request in Cornucopia’s letter to Secretary Vilsack was to reform the selection of independent scientists reviewing synthetics in organics, stating that the industry needs an impartial board and the board needs truly impartial expert advisors.

 

“I wish I was making this up, but one of the newest contractors to fulfill this review function is The Organic Center, the nonprofit offshoot of the Organic Trade Association, an agribusiness lobby group,” Kastel added. “This is the proverbial fox watching the organic chicken coop.”

 

The Organic Center’s board is chaired by Mark Retzloff, President of Aurora Dairy, a giant factory farm milk producer bottling private-label organic milk for Walmart, Costco and Target. Aurora was found by the USDA in 2007 to have “willfully” violated 14 tenets of federal organic law—likely the largest scandal in organic industry history.

 

Other members of the Organic Center’s leadership reads like a Who’s Who of giant corporations involved in organics, including four individuals associated with Dean Foods and their WhiteWave division (Horizon and Silk).

 

“The Organic Center board members have worked, over the years, for many of the very companies seeking approval for use of synthetics in organic food,” noted Cornucopia’s Vallaeys. “Talk about a conflict of interest.”

 

Despite these problems, Cornucopia’s report is bullish on organics and hopeful that the situation at the USDA can be turned around. There are fewer than 300, mostly benign, non-organic and synthetic compounds that have been approved for use in organics. That number is dwarfed by the many thousands of chemicals used in conventional food production, many of them highly toxic and carcinogenic.

 

“We implore consumers not to reject organics because a handful of corporations have acted recklessly and the USDA has failed to do their legally mandated job. Organic farmers, and their ethical processing partners, need your support now more than ever,” Kastel added. “And health conscious families deserve authentic organic food.”

 

The Cornucopia Institute is collecting signed proxies, downloadable from their website’s home page, asking organic industry stakeholders, including farmers and consumers, to sign the proxy and join in the demand that the USDA operate the organic program legally.

 

The growing dispute over synthetic ingredients is likely to be a hot topic at the next meeting of the National Organic Standards Board, set for May 22-25 in Albuquerque, NM.

 

“We know that carrageenan is up for review at this meeting and we hope the NOSB will revisit their controversial decision on Martek’s DHA/ARA. We urge the board to take this opportunity to reinforce consumer confidence in the organic label,” said Kastel.

 

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Why You Can No Longer Trust The USDA Organic Label

September 19, 2013 by NATASHA LONGO https://preventdisease.com/news/13/091913_Why-You-Can-No-Longer-Trust-The-USDA-Organic-Label.shtml

 

“USDA Organic” is simply a marketing term those who take government ethics at face value. The goal has always been to increase agricultural sales, not promote organic farming. The public seems to confide in this label through sheer ignorance. The National Organic Program (NOP) which governs the “USDA Organic” label has no interest in organic farming, improving soil, quality of the produce, or factors that pollute the environment. In another blow to their organics program that will further downgrade consumer confidence, the USDA announced this week that the agency has changed the process for exempting otherwise prohibited substances (such as synthetics) in food that carries the “organic or “made with organic” label. This decision makes it easier to continue use of artificial ingredients and substances, undermining integrity of the organic label.

 

According to the National Organic Program, the organic label indicates that the food or other agricultural product has been produced through methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used…until now.

 

Under the federal organic law and prior to the announcement, there was a controlled process for allowing the use of substances not normally permitted in organic production because of extenuating circumstances. Under the Organic Foods Production Act 7 USC 6517 (e) Sunset Provision, “No exemption or prohibition contained in the National List shall be valid unless the National Organic Standards Board has reviewed such exemption or prohibition as provided in this section within 5 years of such exemption or prohibition being adopted or reviewed and the Secretary has renewed such exemption or prohibition.”

 

Under the law, these exemptions are authorized for a five-year period, in order to encourage the development of natural (or organic) alternatives. The exemptions are required by law to expire, known as “sunset,” unless they were reinstated by a two-thirds “decisive” majority vote of the National Organic Standards Board (NOSB) and include a public review. While this is the law, USDA has said it will no longer operate the program in this manner.

 

USDA organics has been hijacked by big agriculture and their food scientists for some time. Senior food scientist Toby McDonald insists that the only way to protect the population is through current and modified sterilization techniques that will make food safe for all. “Current and modified practices including irradiation and pasteurization are extremely effective in reducing harmful bacteria and pathogens in the food supply,” he proclaimed. MacDonald says that as food demand reaches its climax, proper sterilization will be necessary at all levels.” An increase of 50 percent in food demand by 2030 will require more funding into food monitoring infrastructures so that all food with the potential to produce outbreaks can be properly sterilized to prevent those outbreaks,” he added.

 

The USDA’s recent decision now puts the burden of identifying exempted materials for removal largely onto environmentalists and consumers. It largely suggests that the alternative media will now have to step up their efforts to identify all genetically modified and toxic sources which the USDA will eventually label as organic.

 

Under the new policy, an exempt material could be permitted indefinitely unless a two-thirds majority of the NOSB votes to remove an exempted (synthetic) substance from the list. The new policy allows USDA to relist exemptions for synthetic materials without the recommendation of the independent board and outside of public view, as required by current law.

 

This isn’t the only strike on the USDA’s public record. Just a few years ago, The Cornucopia Institute released an independent report that focused on the widespread abuses in organic egg production, primarily by large industrial agribusinesses. The study profiled the exemplary management practices employed by many family-scale organic farmers engaged in egg production, while spotlighting abuses at so-called factory farms, some confining hundreds of thousands of chickens in industrial facilities, and representing these eggs to consumers as “organic.”


As I have been vocally stating for years now, the public perception that USDA Organic label is “truly organic” is a falsity. The USDA has repeatedly permitted certifications of organizations known to not meet the legal requirement for said certification. Two examples are CCFO and Oregon Tilth.

So What Should Organic Farming Entail?

– Free of synthetic chemicals of any kind
– Free of genetically modified organisms
– Free of irradiation, pasteurization or sterlization
– Produced in soils of enhanced biological activity
– Produced via reputable farming strategies such as on crop rotations, crop residues, animal manures, mechanical cultivation, approved mineral-bearing rocks and aspects of biological pest control to maintain soil productivity, to supply plant nutrients and to control insects, weeds and other pests.


The USDA’s recent decision means there is no guarantee on any of the above. In a joint statement issued by Beyond Pesticides, Consumers Union, Center for Food Safety, and Food and Water Watch, they stated:

 

“The USDA’s decision minimizes all incentives for creating organic, natural alternative ingredients and lowers the standard for what consumers can expect behind the organic label. Allowing the USDA to automatically relist materials without the recommendation of the NOSB erodes the Board’s legal authority over materials decisions, a key to consumer trust in the organic label. The fact that the agency made this decision without any public input only adds to the violation felt by watchdog groups and consumers alike,”

 

“Potentially allowing an indefinite listing of non-natural ingredients and requiring a super-majority vote to retire a substance after five years undermines the spirit of the law for how materials head into “sunset” or retirement. It is unfair to producers trying to produce a truly organic product and it is unfair to consumers trying to make meaningful purchasing decisions. Simply put, this lowers the bar for much of the organic market. We believe USDA must reverse course and we intend to mount a fierce campaign to hold the agency accountable to the millions of Americans who expect more from the government–and the organic label.”

 

Organic agriculture embodies an ecological approach to farming that focuses on feeding the soil and growing naturally healthy crops, whereas chemical-intensive agriculture depends on toxic chemicals and inputs which poison the soil, as well as air, water, farmworkers and consumers. In conventional chemical agriculture there are tens of thousands of synthetic materials, including over 200 registered pesticide active ingredients used regularly

 

Expanding organics is literally a matter of life or death for public health, climate, and the environment. None of the largest food suppliers of our world are leading the charge to double or triple organic food and farming sales by exposing the myth of organic foods because it is not in their best interest. The industry giants will never get serious about making a societal transition to organic food and farming. The reason for this is simple: it is far easier and profitable for these conglomerates to sell conventional or even so-called natural foods at a premium price, than it is to pay a premium price for organics and educate consumers as to why “cheap” conventional and deceptive “natural food” is really more expensive than organic, given the astronomical hidden costs (health, pollution, climate destabilization) of conventional agriculture and food processing.

 

Sources:
organicconsumers.org
beyondpesticides.org
ams.usda.gov

 

Natasha Longo has a master’s degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany.

 

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Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs

24June2022   By

https://frankenfood.news/2022-06-24-lab-gmo-fake-meat-toxic-abomination.html

 

It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too.

 

Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious food and straight into laboratory abominations from hell.

 

Using technologies like synthetic biology and precision fermentation, mad scientists are concocting cultured “meat” synthetics along with other cell-based and gene-edited parodies of real food.

 

“Transitioning to cultured meat, made from animal cells grown in a petri dish, is a Great Reset goal for the global food industry,” warns Dr. Joseph Mercola. “The aim is to control populations by creating dependence on private companies that control the food supply.”

 

The Wellcome Trust co-founded what is known as the “EAT Forum,” which developed a concept called “The Planetary Health Diet” that will be forced on the global population – at least that which remains following the great fulling.

 

“It entails cutting meat and dairy intake by up to 90%, and replacing it largely with foods made in laboratories, along with cereals and oil,” Mercola further explains.

Aborted baby cows are used to create fake cell-based “meat”

Back in 2017, we reported about the launch of Impossible Foods, a fake meat corporation backed by Bill Gates and Google.

 

Not surprising was the revelation at that time that each glob of Impossible Foods fake meat mush is packed with GMOs, monosodium glutamate (MSG) derivatives, and other chemical horrors.

 

It turns out that Impossible Foods had been just the start of a global transition effort to eradicate real food from animals and replace it with chemical “foods” from a laboratory – and more importantly to the globalists, chemical “foods” that enrich wealthy billionaires at the expense of family farms.

 

Creating cultured meat, also known as cell-based meat, involves a disturbing process by which fetal bovine serum (FBS), or the blood of cow fetuses – aborted, of course – is extracted and placed in petri dishes to grow what looks and supposedly tastes like real meat.

 

“So, cultured beef relies on the slaughter of both cows and unborn calves, which are drained of their blood while still alive,” Mercola writes.

 

The end product is nothing close to the real meat, bearing a composition that is unhealthy and, quite frankly, toxic. And this is exactly what the globalists want: a sick and dying human “herd” that is easily manageable and unable, both physically and cognitively, to resist their own tyranny and enslavement.

 

We are almost there as our society has been drenched in toxic industrial seed oils and so-called “plant-based” foods, which contain no animal fats. These processed food products contain high levels of linoleic acid (LA), which is now understood to be a primary driver of chronic disease.

 

None of this would be possible without private central banks and the fraudulent stock market pumping up these endeavors with endless fiat cash infusions, by the way. The “investments” that go into creating fake meat do not reflect what actual humans want, but rather what the powers that be want for all of humanity – except for themselves, of course (assuming the globalists are even really human…).

 

The really disturbing part is that many of these toxic, lab-centric “foods” are being marketed as “natural.” Plant-based has become part of the healthy eating vernacular, even though it represents the opposite of real health.

 

“It seems that even with all the smarts and savvy in the natural products community, we have failed to understand that we are being targeted by a coordinated global campaign to force the adoption of synthetics in natural channels,” warned Alan Lewis, vice president of advocacy at Natural Grocers.

 

“The campaign is a spawn of the notorious GMO lobby, now emboldened and backed by technology moguls.”

More stories like this one can be found at Frankenfood.news.

Sources include:

Mercola.com

NaturalNews.com

 

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This is what the  US Federal Government is representing as wholesome food? Think Kosher!

Pink Slime, Soylent Pink and Protein Powder

Published On: Thu, Mar 15th, 2012 https://web.archive.org/web/20121104051149/http://lemonsblack.com:80/pink-slime-soylent-pink-and-protein-powder/

 

Pink Slime

Pink Slime

 

If you’re not a vegetarian already you’ll sure be after reading this; 70% of ground beef sold in the USA is ‘poisoned’ with what is now known as ‘Pink Slime’ or ‘Soylent Pink’. Pink slime is an additive composed of beef trimmings once only sold as dog food. Pink slime contains cow brain, spinal cord and neural tissue. The slime supposedly doesn’t contain fat and bone.

 

The trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler. The “pink slime” is made by gathering waste trimmings, simmering them at low heat so the fat separates easily from the muscle, and spinning the trimmings using a centrifuge to complete the separation. Next, the mixture is sent through pipes where it is sprayed with ammonia gas to kill bacteria. The process is completed by packaging the meat into bricks. Then, it is frozen and shipped to grocery stores and meat packers, where it is added to most ground beef.

 

Now that’s economic fraud. So where’s the USDA and who are they going to put in jail for this?

The answer is shocking and only adds to the corruption. According to former USDA-scientist Gerald Zirnstein who coined the term Pink Slime earlier at the agency but now stepped forward as a whistleblower to raise awareness for his concern, the agency is very aware of the use of Pink Slime but prevented it to be added to the food label cause as USDA-officials with links to the meat-industry labeled it as meat.

“The under secretary said, ‘it’s pink, therefore it’s meat,’” Custer told ABC News.

Well, if this doesn’t make you shake your head and wonder why we don’t get rid of these idiots, than this will.

ABC News has learned the woman who made the decision to OK the mix is a former undersecretary of agriculture, Joann Smith. It was a call that led to hundred of millions of dollars for Beef Products Inc., the makers of pink slime. When Smith stepped down from the USDA in 1993, BPI’s principal major supplier appointed her to its board of directors, where she made at least $1.2 million over 17 years.

I’m not sure what makes me more angry; the fraudulent food production for profit only, or the blatant corruption rampant with government officials that are supposed to watch over the safety of our food supply.

 

But it gets worse. Cause if you consider to stop buying pre-packaged ground beef at your supermarket and switch to poultry you’re not going to do yourself a favor.

 

It’s a standard industry practice to fill chicken meat with water to gain weight up-to 1/3 of the initial slice. Why we allow this is beyond me, but the added water is labeled so it’s our own choice to buy water and pay for chicken. However, to hold the water in after it is injected in the meat a chemical is added. This chemical is made from proteins. Proteins salvaged from the bones or other left-overs from animals like beef, pork or chicken.

 

OK, it’s disgusting, but the added protein powder is labeled too so what’s the problem?

Well, there shouldn’t be a problem if the meat-industry would stick to the simple rule; chicken-protein goes with chicken, pork-protein with pork, and beef with beef. Unfortunately that’s not the case and here corruption and profit win again.

 

Beef and pork protein are added to chicken meat because it’s cheaper and therefore more profitable. The industry even developed a technology to hide the dna-print of the protein to make it very difficult to detect from what animal the used protein powder originates.

 

This is not only again an aweful example of our terribly corrupted food production, but dangerous for those that comply to religious food rules too.

 

From the BBC:

Beef traces found in chicken

The chicken you are eating could have been injected with beef or pork protein.That is the claim that will be made by BBC One’s Panorama programme on Thursday after a six month investigation into the chicken processing industry in Holland.

 

Tests carried out for the programme reveal that beef or pork DNA has been found in chicken, including products which are being sold as Halal meat.

 

It will also reveal that meat processors have been deliberately pumping chicken full of water – and even beef protein – in an effort to make them look bigger, with some Dutch sourced chicken fillets containing as much as 50% added water.

Additives

The practice of injecting chicken with water and proteins is not illegal, as long as it is accurately labelled.

It is also not illegal to inject beef and pork proteins into chicken, as long as they are labelled as “hydrolised proteins”.

These proteins are added to the chicken to allow the meat to retain more water.

All of the companies featured in the film deny using beef or pork protein in this process, with some denying they use additives, and the rest insisting they use hydrolised protein made from chickens.

 

However, one German protein company has been caught on film boasting about how it has developed a method of breaking down the DNA in the proteins so that no traces of beef or pork can be found.

Responsibility

Panorama captured a director of the company Prowico, saying that some of his proteins are guaranteed to be “PCR negative”.PCR is the test that authorities use to find DNA from different species of animals.

 

Theo Hietbrink, of Prowico, told the programme that at least 12 companies were using this new brand of untraceable hydrolised proteins.

 

However, a spokesman for the company said it has never sold on additives without declaring their contents, adding that declaring the contents on the actual chicken is the responsibility of the processors.

 

It added that it made PCR-negative proteins so they could be very pure, not so that it can beat any tests.

Action

Earlier in the year, the Food Standards Agency (FSA) and the Trading Standards Institute (TSI) announced that many frozen chicken breasts imported to the UK contained added protein designed to retain water and make the meat appear more substantial.

 

David Walker, a spokesperson for the TSI, said that something needs to be done to stop the practice of adulterating chicken.

 

He said: “It is clear that some brands of imported frozen chicken meat continue to be adulterated.

“The time for action is long overdue. Trading standards officers will continue to take action against importers, who have a moral and legal obligation to check the quality of the food they sell.”

Like I said at the beginning of this post. If you haven’t decided to become a vegetarian yet, you might consider it now. And I didn’t even mention the industry’s other dirty little secret; meat-glue.

 

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Meat Glue a “dirty little secret”

 

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Is There Meat Glue in Your Food?

How restaurants may be faking your steak (or sushi)

FEATURED Food Additives
Epoch Health Bookshelf
18August2023 https://www.theepochtimes.com/health/is-there-meat-glue-in-your-food-5466911

 

fatty steak

fatty steak

(kan_khampanya/Shutterstock)

Editor’s Note:

Ever gone out to an inexpensive buffet and marveled at the vast display of freshly prepared, hot food just waiting to be devoured? You choose the perfectly fried tempura shrimp—that unbeknownst to you—may have been mixed with a binding enzyme called transglutaminase—otherwise known as meat glue. This is not an unlikely scenario as meat glue—though banned in the European Union—is classified by the U.S. Food and Drug Administration as “generally recognized as safe.”

 

In the book, “A Consumer’s Guide to Toxic Food Additives” authors Bill and Linda Bonvie reveal the many additives lurking in our everyday food and outline ways we can identify and eliminate them from our diets. Following on the heels of our excerpt about the health implications of carrageenan, this one is sure to “stick” in your mind.

Meat Glue—Pink Slime’s Far More Sickening Sibling

 

Back in 2012, an ABC news lead story about Pink Slime (called in the industry by the more appetizing name, “finely textured beef”) struck a chord of disgust in the meat-eating public.

 

Petitions were formed to get the product out of the school lunch program, and celebrity chef Jamie Oliver conducted pink slime demos where he put beef scraps in a washing machine and then soaked them in ammonia and water.

 

Right before the slime hit the fan, however, ABC news affiliates spilled the beans about another underground meat practice. It was the use of an enzyme called transglutaminase, or, as it’s more commonly referred to, meat glue.

 

Now, even though meat glue has the potential to be a lot more hazardous to your health than pink slime, for some reason, the public couldn’t quite seem to wrap its head around it in the same way.

 

While some stories appeared in the press at the time, there were no petitions or consumers calling on the FDA or USDA to do something about it. In fact, some big-name chefs even came out in praise of meat glue.

 

For example, Wylie Dufresne, who was both chef and owner of the super-pricy Manhattan eatery wd~50 (which closed in 2014), was quoted in Meat Paper as saying he had “concocted all manner of playful and bizarre food products with meat glue, including shrimp spaghetti, which he made by mixing salt, cayenne, deveined shrimp, and meat glue in a blender.”

“Meat glue,” Dufresne declared, “makes us better chefs.”

 

However, even if you’re dining at an elegant establishment like wd~50, you may want to think twice about eating “glued” food. That’s one of the problems with this stuff—the appearance of food in which it has been used can definitely be deceiving.

How to Fake a Steak (or Eggs)

Since 2016, a certain restaurant chain has been using the catchy slogan “You can’t fake steak” in its TV commercials. While we can’t say whether or not that particular chain’s steaks are the real McCoy, the fact is that the slogan is wrong: You can indeed fake steak—by simply using a little meat glue.

 

At one time, transglutaminase was manufactured entirely from the clotting agent extracted from pig or cow’s blood. Now, it’s typically made by cultivating bacteria to do the job. Most of the meat glue supplied to the food industry comes from none other than Ajinomoto—the company that brought MSG to America.

 

Like MSG, Ajinomoto claims that transglutaminase is “ubiquitous in nature … typically found in various plants and animals.” Where MSG is concerned, that premise really doesn’t hold much water, as “bound” glutamic acid found in things such as meat, mushrooms, or tomatoes is quite different than the free glutamic acid added to food. Now, new research has found that this might also apply to transglutaminase sprinkled on meat or seafood.

 

What meat glue does is to allow restaurants and manufacturers to get away with one of the most devious forms of food fakery. Even the meat industry, when it defends transglutaminase, has to acknowledge that it can be used to fool diners. Meat glue is used much more often to “fake a steak” than to make gourmet shrimp noodles, as chef Dufresne did. By sprinkling the enzyme on various scrap pieces of meat, chicken, or seafood, and then binding it tightly in plastic wrap and refrigerating it for several hours, you can turn out a picture-perfect filet mignon, solid piece of chicken, or a top-dollar-looking filet of fish.

Even experts can’t tell the difference.

If you’ve ever attended a banquet or a convention, or maybe even dined in a restaurant, and were served an expensive-looking steak or sushi at a bargain price, you may have wondered how that came to be. The answer is either that the restaurant owner is losing money with each meal or, more likely, that there’s a bag of meat glue in the kitchen.

 

The fake food industry has also found use for meat glue in a product bizarrely called “JUST Egg,” something that contains no trace of eggs. But along with brain-damaging amino acids, you will find transglutaminase listed on the JUST Egg label—yet another excellent reason to read food ingredients carefully no matter what brand names the products are given.

A Pathway for Pathogens to Get Inside Your Dinner

Fakery aside, meat glue could be contributing to the growing epidemic of food poisoning that hits millions (the CDC puts the number at 1 in 6 Americans or around 48 million every year).

 

That’s because pathogens, like Escherichia coli, Listeria, and Salmonella (with many strains now antibiotic resistant) mostly appear on the surface of meat. When the outer surface is seared, even if the meat is eaten medium rare or rare, that bacteria have most likely been killed.

 

When multiple pieces of meat are combined, however, those pathogens could be lurking in the center. Surfaces of the meat that once were on the outside are now in the middle. If you haven’t cooked that meat thoroughly inside and out, you could be in for big trouble.
On an Australian TV exposé of meat glue several years ago, an expert in microbiology commented that “the amount of bacteria on a steak that’s been put together with meat glue is hundreds of times higher” than your average piece of unglued meat. The same is true for chicken and fish.
Now, if you ask the FDA [U.S. Food and Drug Administration], USDA [U.S. Department of Agriculture], and certainly Ajinomoto, you’re going to hear that meat glue is perfectly safe. Sure, there’s that little problem of bacterial contamination, but these US consumer protection agencies appear to be quite confident that restaurants know that glued meat needs to be cooked thoroughly.
The USDA calls it TG enzyme, and gives instructions for cooking stuck-together meat that sounds exactly the same as what it would tell you about cooking all types of raw meat. As far as the FDA is concerned, there’s really no problem with Ajinomoto making its own determination that transglutaminase is generally recognized as safe, or GRAS.
Back in the late 1990s, the USDA received several petitions from both Ajinomoto and another company called AMPC about expanding the use of TG enzyme and attempting to get the consumer labeling (in the supermarket) to be as innocuous as possible.
Both companies got just about everything they wanted. Meat glue can now be used in meat products across the board—both the kind the USDA calls “standardized” and “non-standardized.” (This refers to what’s called a “standard of identity”—a legal description of what it takes for certain foods to be able to use a name such as hot dogs, milk, cheese, bread, etc. For example, if you want to sell something called “Salisbury steak,” it must contain at least 65 percent meat, among other requirements.)
In the case of meat glue, the agency had to change the standard of identity for numerous items like breakfast sausages, frankfurters, and bologna in order to allow for the use of the enzyme. Additionally, it was also approved to be used as a “binder” (something added to food to thicken or improve texture) for “certain meat and poultry products.”
As a result, it’s quite possible that manufacturers are putting it to uses way beyond faking expensive cuts of meat.
Perhaps one of the most important reasons you need to go out of your way to avoid this badditive has to do with a more recent discovery—one that might help explain the explosion of gut and digestive troubles that are plaguing so many these days.

The Role of Meat Glue in ‘Tight Junction Dysfunction’

In 2015, researchers from Israel and Germany published a study on how “industrial food additives” could be the cause of the “rising incidence of autoimmune disease.”

 

Autoimmune diseases (when the body launches an attack on itself) have shown “strong evidence of a steady rise” in Western cultures over the last thirty years, the authors said. Cases of diseases such as Type 1 diabetes, multiple sclerosis, Crohn’s disease, lupus, and rheumatic and celiac diseases are climbing every year.
According to the researchers, these illnesses can be due to something called “tight junction dysfunction.” Tight junctions refer to the “barrier and the fence” formed by connected cell membranes. When this finely tuned barrier is disrupted, it can set the stage for a wide variety of serious ailments.

 

The study, conducted by Professor Aaron Lerner and Dr. Torsten Matthias, called out transglutaminase as one of the commonly used food additives that can disrupt this internal barrier and enhance “intestinal junction leakage.”

 

Additionally, like manufactured glutamic acid (MSG), the authors pointed out that TG enzyme is quite different from the transglutaminase found naturally in the human body. Its use in the food industry, they warn, is also expanding on a “great scale.”

 

Celiac disease sufferers in particular, who are no doubt taking pains to avoid foods containing gluten, should also be aware of what these researchers believe is a link between their condition and meat glue, which may possibly explain the surge in celiac disease. “Several observations have led to the hypothesis that microbial transglutaminase is a new environmental enhancer of celiac disease,” they noted in a 2015 report, explaining how the substance may affect the immune system and promote intestinal leakage, allowing “more immunogenic foreign molecules to induce celiac disease.”

 

“If future research substantiates this hypothesis,” they wrote, “the findings will affect food product labeling, food additive policies of the food industry, and consumer health education.”

 

In the meantime, however, consumers will remain on their own when it comes to protecting their health from this hazardous adhesive addition to their favorite dish—especially when dining out (and out of sight of what’s being done in the kitchen).

Know Your Badditives and How to Avoid Them: Meat Glue (Transglutaminase)

  • When dining out, watch out for menu items that are priced so low they seem too good to be true—because they probably are. If you’re attending a conference or convention, that rib-eye steak they’re serving up may very well have been scraps of meat the day before (Remember: restaurants have no requirements for any kind of labels or warnings, so you pretty much have to trust the integrity of whatever establishment you patronize).
  • Avoid buffet or supermarket “sushi.” Good (and safe) sushi is an expensive and very skilled dish to prepare, but ersatz versions may well be put together with meat glue.
  • If you’re buying prepared meat, chicken, or seafood in the supermarket (either frozen or made into an entrée), check for either transglutaminase on the ingredient list or the words “formed” or “reformed” on the packaging. Don’t expect to see any notice of this on the Nutrition Facts panel, which, in fact, is a very poor source of information about processed foods.

As transglutaminase is now appearing in new products, such as the fake food called “JUST Egg,” it’s obvious that the industry is finding more and more uses for it—another reason why reading the ingredients label on any processed food is not just a good idea, but a necessity.

 

Linda and Bill Bonvie are sibling journalists who have spent more than two decades writing about food safety and environmental issues for magazines and newspapers. They’ve also co-authored several books including “Chemical-Free Kids” and “A Consumer’s Guide to Toxic Food Additives.”

This excerpt has been adapted from “A Consumer’s Guide to Toxic Food Additives” by Bill and Linda Bonvie. To buy this book, click here.

Consumers Guide to-Toxic Food Additives_ISBN-978-1510753761

Consumers Guide to-Toxic Food Additives_ISBN-978-1510753761

 

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Hard-Hitting Report: Pigs Fed GM Diet Experience Significant Health Problems

World Exclusive: Evidence of GMO Harm in Pig Study

http://sustainablepulse.com/2013/06/11/evidence-of-gmo-harm-in-pig-study/#.UblMW9jhdbd June 11 2013

World Exclusive: Evidence of GMO Harm in Pig Study

GMO Study-controlled pig stomach

GMO Study-controlled pig stomach

http://sustainablepulse.com/2013/06/11/evidence-of-gmo-harm-in-pig-study/#.UblMW9jhdbd June 11, 2013 in Sustainable Agriculture

A groundbreaking new study [1] shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.

Press release from Sustainable Pulse (sustainablepulse.com) and GMWatch (gmwatch.org)

GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant.

Find a clear summary of the study here

 

Find the full paper here

Lead researcher Dr Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia,[2] said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms.

Find all the background on this study and on Dr. Judy Carman here: www.gmojudycarman.org

“Second, we used pigs. Pigs with these health problems end up in our food supply. We eat them.

 

“Third, pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating GM crops.

 

“Fourth, we found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Regulators simply assume that they can’t happen.

 

“Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

 

The new study lends scientific credibility to anecdotal evidence from farmers and veterinarians, who have for some years reported reproductive and digestive problems in pigs fed on a diet containing GM soy and corn.[3]

 

Iowa-based farmer and crop and livestock advisor Howard Vlieger, one of the coordinators of the study, said: “For as long as GM crops have been in the feed supply, we have seen increasing digestive and reproductive problems in animals. Now it is scientifically documented.

 

“In my experience, farmers have found increased production costs and escalating antibiotic use when feeding GM crops. In some operations, the livestock death loss is high, and there are unexplained problems including spontaneous abortions, deformities of new-born animals, and an overall listlessness and lack of contentment in the animals.

 

“In some cases, animals eating GM crops are very aggressive. This is not surprising, given the scale of stomach irritation and inflammation now documented. I have seen no financial benefit to farmers who feed GM crops to their animals.”

 

Gill Rowlands, a farmer based in Pembrokeshire, Wales who is also a member of the campaign group GM-Free Cymru, said: “This is an animal welfare issue. Responsible farmers and consumers alike do not want animals to suffer. We call for the rapid phase-out of all GMOs from animal feed supplies.”

 

Claire Robinson of the campaign group GMWatch said: “Several UK supermarkets recently abandoned their GM-free animal feed policies, citing lack of availability of non-GM feed. We call on the public to visit the new citizens’ action website gmoaction.org, where they can quickly and easily send an email to the supermarkets asking them to ensure their suppliers secure certified GM-free animal feed. This will mean placing advance orders for GM-free soy from countries like Brazil.”

Study details

The research was conducted by collaborating investigators from two continents and published in the peer-reviewed Journal of Organic Systems. The feeding study lasted more than five months, the normal commercial lifespan for a pig, and was conducted in the US. The pigs were slaughtered at the usual slaughter age of over 5 months, after eating the diets for their entire commercial lifespan.

 

168 newly-weaned pigs in a commercial piggery were fed either a typical diet incorporating GM soy and corn, or else (in the control group) an equivalent non-GM diet. The pigs were reared under identical housing and feeding conditions. They were slaughtered over 5 months later, at the usual slaughter age, after eating the diets for their entire commercial lifespan. They were then autopsied by qualified veterinarians who worked “blind” – they were not informed which pigs were fed on the GM diet and which were from the control group.

 

The GMO feed mix was a commonly used mix. The GM and non-GM diets contained the same amount of soy and corn, except that the GM diet contained a mixture of three GM genes and their protein products, while the control (non-GM) diet had equivalent non-GM ingredients. Of the three GM proteins in the GM diet, one made a crop resistant to being sprayed with the herbicide Roundup, while two were insecticides.

Contact:

Claire Robinson, GMWatch, UK: claire@gmwatch.org To phone within UK: 0752 753 6923. To phone outside UK: +44 752 753 6923

Dr Judy Carman, Adelaide, Australia

Email: judycarman@ozemail.com.au

Mr Howard Vlieger, Maurice, Iowa

Email: studentofthesoil@mtcnet.net

Notes

1. Judy A. Carman, Howard R. Vlieger, Larry J. Ver Steeg, Verlyn E. Sneller, Garth W. Robinson, Catherine A. Clinch-Jones, Julie I. Haynes, John W. Edwards (2013). A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and  GM maize diet. Journal of Organic Systems 8 (1): 38-54. Open access full text: www.organic-systems.org/journal/81/8106.pdf

2. Dr Judy Carman, BSc (Hons) PhD MPH MPHAA; Epidemiologist and Biochemist; Director, Institute of Health and Environmental Research, Adelaide, Australia; Adjunct Associate Professor, Health and the Environment, School of the Environment, Adelaide, Australia

3. For example:

www.responsibletechnology.org/posts/wp-ontent/uploads/2012/04/Soydamage1.pdf

www.i-sis.org.uk/GM_Soy_Linked_to_Illnesses_in_Farm_Pigs.php

Farmer interviews in the 2012 film, Genetic Roulette: The Gamble of Our Lives, directed by Jeffrey Smith

 

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New Study Links GMO Food To Leukemia

Sunday, May 12th 2013 http://www.greenmedinfo.com/blog/new-study-links-gmo-food-leukemia

 

Written By: Sayer Ji, Founder
Click to download PDF fileJournal of Hematology & Thromboembolic DiseasesGMO-Cancer-Study-JHTD-1-104 Study: Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa,Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice

Journal of Hematology & Thromboembolic Diseases Study: Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa,Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice

Journal of Hematology & Thromboembolic Diseases Study: Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa,Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice

A groundbreaking new study published in the current issue of the Journal of Hematology & Thromboembolic Diseases reveals the potential “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply. Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]

 

A group of scientists from the Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasilia/DF, Brazil set out to test the purported human and environmental biosafety of GM crops, looking particularly at the role that the Bt toxin found within virtually all GM food crops plays on non-target or non-insect animal species.The research was spurred by the Brazilian Collegiate Board of Directors of the National Sanitary Surveillance Agency (ANVISA), who advocated in 2005 for evaluations of toxicity and pathogenicity of microbiological control agents such as Bt toxins, given that little is known about their toxicological potential in non-target organisms, including humans.While Bacillus Thurigensis spore-crystals have been used since the late 1960’s in agriculture as a foliar insecticide, it was only after the advent of recombinant DNA biotechnology that these toxin-producing genes (known as delta endotoxins) were first inserted into the plants themselves and released into commercial production in the mid-90’s, making their presence in the US food supply and the bodies of exposed populations ubiquitous.

 

What the new study revealed is that various binary combinations and doses of Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.

 

The researchers also found that one of the prevailing myths about the selective toxicity of Bt to insects, the target species, no longer holds true:

It has been reported that Cry toxins exert their toxicity when activated at alkaline pH of the digestive tract of susceptible larvae, and, because the physiology of the mammalian digestive system does not allow their activation, and no known specific receptors in mammalian intestinal cells have been reported, the toxicity these MCAs to mammals would negligible [8,22,23]. However, our study demonstrated that Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A induced hematotoxicity, particularly to the erythroid lineage. This finding corroborates literature that demonstrated that alkali-solubilized Bt spore-crystals caused in vitro hemolysis in cell lines of rat, mouse, sheep, horse, and human erythrocytes and suggested that the plasma membrane of susceptible cells (erythrocytes, in this case) may be the primary target for these toxins [33]

The study also found:

1) That Cry toxins are capable of exerting their adverse effects when suspended in distilled water, not requiring alkalinization via insect physiology to become activated as formerly believed.

 

2) That a dose of Cry1Ab as low as 27 mg/kg, their lowest tested dose, was capable of inducing hypochromic anemia in mice – the very toxin has been detected in blood of non-pregnant women, pregnant women and their fetuses in Canada, supposedly exposed through diet.

 

3) Whereas past reports have found that Bt toxins are generally nontoxic and do not bioaccumulate in fatty tissue or persist in the environment, the new study demonstrated that all Cry toxins tested had a more pronounced effect from 72 hours of exposure onwards, indicating the opposite is true.

 

4) That high-dose Cry toxin doses caused blood changes indicative of bone marrow damage (damage to “hematopoietic stem cell or bone marrow stroma”).

 

The authors noted their results “demonstrate leukemogenic activity for other spore-crystals not yet reported in the literature.”

They concluded:

[R]esults showed that the Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A can cause some hematological risks to vertebrates,increasing their toxic effects with long-term exposure. Taking into account the increased risk of human and animal exposures to significant levels of these toxins, especially through diet, our results suggest that further studies are required to clarify the mechanism involved in the hematotoxicity found in mice, and to establish the toxicological risks to non-target organisms, especially mammals, before concluding that these microbiological control agents are safe for mammals.

Did you get that? Their conclusion is that it is premature to consider GM toxins to be safe in mammals. Billions have already been exposed to Bt toxins, in combination with glyphosate-based herbicide formulations such as Roundup, and yet, most biotech research scientists and industry regulators still claim they are unequivocally safe. This has much to do with the well-known relationship that biotech corporations like Monsanto have with so-called ‘check book’ science firms who are basically paid to obfuscate adverse health outcomes of their products, such as the GMO-Cancer link. [see: Monsanto-Funded Science Denies Emerging Roundup Cancer Link]

 

Consider also that the question of combined toxicity of Cry toxins and glyphosate-based residues within plants have not been sufficiently explored, and that glyphosate exposure has already been linked to non-Hodgkins lymphoma and hairy cell leukemia in the biomedical literature.[ii]

 

The reality is that we no longer have time to wait around for additional research to accumulate on the adverse health effects of GMOs, especially considering the biotech industry has far more capital to infuse into their own faux research on the topic.

 

Some, in fact, argue that we should not be waiting around for the corrupt legislative process to compel manufacturers to label GMOs, rather, we should be fighting to ban them altogether, advocating for the precautionary principle before it is too late to undo the damage to our biosphere.

 

In the meantime, you can join the growing movement to March Against Monsanto, occurring world wide on May 25th, as a way of expressing your desire for real change, as well as vote with your forks, the only immediately effective tool we have against biological and environmental harms caused by the dominant GMO-based food system.


Additional important research resources on GreenMedInfo.com

Sayer Ji is an author, researcher, lecturer, and advisory board member of the National Health Federation.

He founded Greenmedinfo.com in 2008 in order to provide the world an open access, evidence-based resource supporting natural and integrative modalities. It is internationally recognized as the largest and most widely referenced health resource of its kind.

 

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Cheese from hormone-treated cows found to raise the risk of breast cancer by over 50%…

by: 15January2019 https://www.naturalnews.com/2019-01-15-cheese-from-hormone-treated-cows-found-to-raise-the-risk-of-breast-cancer-by-over-50-per-cent-one-more-reason-to-buy-organic.html

 

(Natural News) That gooey mozzarella on your pizza may be the best thing next to chocolate, but little do people know that cheese is quite literally “to die for.” Previous studies have established a link between dairy products and obesity, which in turn increases the risk of developing up to 13 types of cancer.

 

Now, a recent study supports that claim. Researchers at the Roswell Park Cancer Institute in New York examined more than 3,000 women and found that those who had the highest consumption of cheddar cheese, cream cheese, and other American varieties had a 53 percent increased risk of developing breast cancer. However, eating yogurt was associated with a 30 percent reduced risk of cancer.

 

“Dairy foods are complex mixtures of nutrients and non-nutrient substances that could be negatively as well as positively associated with breast cancer risk,” said lead author and professor of oncology Dr Susan McCann.

Hormone treatment in milk-producing cows may be to blame

Hormones such as Insulin-like Growth Factor -1 (IGF-1) and estrogen were two of the most notoriously hazardous hormones found in milk. IGF-1 was shown to to promote cancer cell growth by turning otherwise health cells into the malignant kind. According to a study published in the Iranian Journal of Public Health, the IGF-1 hormone found in milk may expedite tumor growth through cell stimulation and by anti-apoptosis effect. The results indicate that high levels of IGF-1, insulin, or both were associated with the increased risk of colon, pancreas, endometrium, breast, and prostate tumors. Estrogen has also been associated with higher incidence rates of prostate cancer in Japanese males who had increased consumption of milk and dairy products.

 

The power of the elements: Discover Colloidal Silver Mouthwash with quality, natural ingredients like Sangre de Drago sap, black walnut hulls, menthol crystals and more. Zero artificial sweeteners, colors or alcohol. Learn more at the Health Ranger Store and help support this news site.

 

Two more studies revealed that high levels of IGF-1 may raise the risk of colorectal, breast, and prostate cancer. A study published in the Journal of the National Cancer Institute showed that men with the highest levels of IGF-1 hormone were up to four times as likely to develop colorectal cancer.

 

Data from another study revealed that women with high IGF-1 levels were two and a half times as likely to suffer colorectal cancer. “The fact that these two large studies give the same results for both men and women increases our confidence in the findings,” said lead researcher Edward Giovannucci. Previous studies have also linked IGF-1 hormone with increased odds of breast cancer and prostate tumor by up to two-folds and four-folds, respectively.

Synthetic treatments for cows may endanger public safety

Ever wonder how cancer-laden cheese gets on our plates? The answer lies in the questionable practices imposed in cattle farms. U.S. farmers raise about 35 million cattle per year.  These cows are given recombinant bovine growth hormone (rBGH) — a synthetic hormone designed to help them grow bigger and bulkier. According to Think Before You Pink, a breast cancer awareness organization, rBGH treatment had been in use in the United States since 1993. However, the treatment was used without labeling, which makes it difficult for customers to make informed purchases. However, countries including  Australia, Canada, Japan, and all 27 nations in the European Union have imposed a total ban against the treatment, the group reported.

 

The premise, according to the American Cancer Society, is that administering recombinant bovine growth hormone to cattle results in higher levels of IGF-1 in their milk. It doesn’t take rocket science to do the equation. High IGF-1 in milk means increased odds of cancer for people who consume cheese and other dairy products.

 

Steroids injected in cattle might also be a primary factor in this conundrum. Data showed that 99 percent of cattle entering feedlots were given steroids to expedite their growth. Steroid, the same compound used by athletes, is carcinogenic. Therefore, consuming dairy products from treated cows may raise the odds of cancer.

Sources include:
DailyMail.co.uk
NCBI.NLM.NIH.gov
News.Harvard.edu
ThinkBeforeYouPink.org
Cancer.org
NaturalNews.com

 

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McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients

By Natural Society January 8, 2013
Read more: https://naturalsociety.com/mcdonalds-mcrib-sandwich-a-franken-creation-of-gmos-toxic-ingredients-banned-ingredients/#ixzz6ZisIEFrI

It’s ‘McRib season’, and thousands across the nation are scrambling to use online websites like the ‘McRib locator‘ to stuff the McDonald’s McRib sandwich down their throats. A sandwich that is not only full of genetically modified ingredients, a medley of toxic fillers and preservatives, but also some ingredients that are actually banned in other nations around the world. But honestly, are you surprised?The McRib is the result of intensive marketing by McDonald’s. Utilizing the basics of supply and demand through creating scarcity over the McRib by only unleashing the culinary abomination for a fraction of the year that is only known once it is released, McDonald’s fans have been known to ‘hoard’ McRib sandwiches and eat them in extreme excess. It’s even a topic of the popular documentary Super Size Me, where filmmaker Morgan Spurlock (who gorges himself with McDonald’s for 30 days only to find serious health consequences) encounters ‘McRib hunters’ who actually travel the country eating McRib sandwiches.

Related: 3 Fast Food Secret Ingredients

McDonald’s even made McRib fans sign a petition to ‘save the McRib’ online, bringing out a conglomerate of fans to bring back their favorite franken sandwich.

What’s Inside a McDonald’s McRib Sandwich?

But what’s really inside the McRib specifically that makes it such a food abomination? Containing over 70 ingredients, the McRib is full of surprises — including ‘restructured meat’ technology that includes traditionally-discarded animal parts brought together to create a rib-like substance. Here’s some of the disturbing substances found within the McDonald’s McRib sandwich:

A flour-bleaching agent used in yoga mats

Out of the 70 ingredients that make up the ‘pork’ sandwich, a little-known flour-bleaching agent known as azodicarbonamide lies among them. At first glance, this strange ingredient sounds concerning enough to look into. After a little research, you will find that even mainstream media outlets have generated content revealing how azodicarbonamide is actually used in the production of foamed plastics. Foamed plastics like yoga mats and more.

 

What’s more? In Australia and Europe, the use of azodicarbonamide as a food additive is banned. In Singapore specifically, use of this substance in food can result in a $450,000 fine and 15 years in jail. Thank you McDonald’s for supplying the nation with such healthful ingredients.

‘Restructured Meat’ from Pig Heart, Tongue, Stomach

McDonald’s McRib is famous in some circles for utilizing what’s known as ‘restructured meat’ technology. Since McDonald’s knows you’d never eat a pig heart, tongue, or stomach on your plate, they decided instead to grind up these ingredients and put them into the form of a typical rib. That way, consumers won’t know what they’re putting into their mouths. As the Chicago Mag reported, the innovator of this technology back in 1995 said it best:

 

“Most people would be extremely unhappy if they were served heart or tongue on a plate… but flaked into a restructured product it loses its identity. Such products as tripe, heart, and scalded stomachs…”

 

So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs.

McRib ingredient

McRib ingredient

 

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The alternative is the Buy Kosher Fish and Meat

Look for these Kosher Certification Agencies official identification symbol, or hecksher when shopping.

kashruscard-cRc

kashruscard-cRc

kosher US symbols-LG

kosher US symbols-LG

Look for these Kosher Certification Agencies official identification symbol, or hecksher in Israel

Look for these Kosher Certification Agencies official identification symbol, or hecksher in Israel


EatLocalGrown-logo

Kosher Certification Bans All GMO Ingredients

Author Daisy Luther

https://web.archive.org/web/20180701060719/http://eatlocalgrown.com/article/11364-kosher-certification-bans-all-gmo-ingredients.html

AppleK+NFC

AppleK+NFC

One group after another is denouncing the genetically modified poison on grocery store shelves, adding to the chorus of voices demanding real untainted food.

Natural Food Certifiers has announced today that any food product that contains GMOs is no longer eligible to be certified as kosher under their “Apple K” kosher certification program.

A press release stated:

    “NFC was very proud to introduce the first “Natural Only” kosher supervision,” said NFC Director Rabbi Reuven Flamer. “It’s a logical application of our principle, ‘Start Naturally. Stay that Way.’ Therefore, the Natural Apple K cannot be placed on a product that contains GMOs,” Flamer explained.  

 

  “While according to the strict letter of Kosher food law a GMO food ingredient is not prohibited, in our view it is not natural.  Additionally, there is a Torah (religious)-based law to ‘guard your health’. GMOs are the number-one growing concern among health-conscious consumers and for businesses in the natural and organic food market, as well as in the conventional food industry,” said Rabbi Flamer.   

 

“Recent studies show that GMOs may cause various kinds of health problems from digestive disturbances to food allergies, and that GMOs require more herbicides, which is really the opposite reason why GMOs were touted to be so environmentally helpful in the first place,” Rabbi Flamer added. “For all of the many reasons that GMOs raise a red flag, consumers simply don’t want them in their foods, and our clients want to accommodate their customers.”

 

Over the next 12 months, the company will phase out the certification of any product that contains GMO ingredients, and will no longer accept applications for certification of products that contain GMOs.

 

NFC has numerous natural food certification programs, including USDA Organic certification, Kosher certification (under the “Apple K” label), Vegan certification, and Gluten Guard, a gluten-free assurance program.

 

Each product submitted by a manufacturer for approval is carefully analyzed. The press release explains the process for all of the certification categories.  ”The process may include, but is not limited to, a request and review of the ingredient deck including country of origin and certificate of analysis, product testing, as well as inspection of manufacturing facilities.”

 

Whether or not your faith requires you to follow the Kosher food laws, this news should be celebrated by anyone who hopes to see the demise of Monsanto and the products created by their mad scientists.  While countries across the world are banning GMOs, the wheels are moving slowly in North America to even have GMOs labeled so that consumers can make an informed decision.  To have a large demographic refuse to allow genetically modified material in their food is yet another volley against the corruption that is evident in the unholy alliance of the FDA and Monsanto.

 

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