GMO – Genetically Modified Food effects, reports and news.

The “maimed and disfigured” mice above were employed by Monsanto as conscripted, and/or, unwilling participants.

• A look at GMO policies in Israel
• Restrictions on Genetically Modified Organisms: Israel
• Grocery Store Wars
• Shopper’s guide red-flagging GMO pro/con food brands
• Breakfast With a Dose of Roundup?
• DDT pesticide exposure during pregnancy now scientifically linked to autism
• After Reading This, You’ll Probably Never Want To Eat Genetically-Modified Food Again
• Throwing Biotech Lies at Tomatoes
• The downfall of the USDA Organic Seal
• EPA official found guilty of money laundering, fraud
• New USDA Report Proves Environmental Impact of GMO is ‘Questionable’
• The Natural Effect
• Organic food vastly more nutritious than genetically modified food
• Top 10 Worst GMO Foods for Your GMO Foods List
• Kosher Certification Bans All GMO Ingredients
• So how can you avoid GMO foods?
• 7 Myths of GMO Food
• 10 GMO Myths Monsanto Wants You To Believe
• Match Made In Hell: Bayer-Monsanto Partnership Signals Death Knell for Humanity
• Bayer and Monsanto: Axis of Evil
• Kalina Androlova – “Monsanto: Control by starvation,”
• Glyphosate Found to Fuel Cancer Cell Growth, Pose Carcinogenic Threat

• Hard-Hitting Report: Pigs Fed GM Diet Experience Significant Health Problems
• Analysis Finds Monsanto’s GM Corn Nutritionally Dead, Highly Toxic
• Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It
• Monsanto Bt Pesticide Damages Red Blood Cells
• McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients
• Genetic Engineers Agree: GMOs Neither Safe Nor Necessary
• Europe rejects GMO crops
• NY Times Publishes Kraft Mac & Cheese Warning Label
• Easy Stove Top Macaroni and Cheese
• Pesticide-Contaminated Lunch Kills 22 Children in India
• Scientists discover what’s killing the bees and it’s worse than you thought
• Risk Expert: GMOs Could Destroy the Planet
• Russia Completely Bans GMOs
• China protects its massive Army from GMOs
• The Seeds Of Suicide: How Monsanto Destroys Farming
• Federal court rejects FDA’s approval of genetically engineered Frankenfish

A look at GMO policies in different nations

by Layla Katiraee July2015 https://www.biofortified.org/2015/07/a-look-at-gmo-policies-in-different-nations/

Israel:

Israel is one of the most interesting places I’ve visited. However, its summers are very hot and it can be quite dusty. Despite the challenges inherent in its desert-like climate, the local fruits and veggies are spectacular. There are no GMOs commercialized in Israel even though the country is a hotbed for genetic engineering research, which comes as no surprise considering the interest that the nation has in drought-resistant crops. The absence of commercialized GMOs is due to the fact that a very large portion of Israel’s agricultural exports head to the EU, where they are slower and more cautious to approve transgenic crops for import (learn more on EU’s stance on GMOs here). As such, growing GMOs might have financial repercussions if the EU were to decide to be more wary of Israeli produce.
 
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Restrictions on Genetically Modified Organisms: Israel

https://www.loc.gov/law/help/restrictions-on-gmos/israel.php#Structure

Back to Restrictions on Genetically Modified Organisms

• Introduction
• Public and Scholarly Opinion
• Structure of Pertinent Legislation
• Restrictions on Research, Production, and Marketing

• Restrictions on Releasing Organisms into the Environment
• Restrictions on GMOs in Foodstuffs
• Liability Regime
• Prominent Judicial Decisions

Israeli law permits the development and growth of genetically modified organisms (GMOs) for research purposes in accordance with requirements established by subsidiary legislation.  Although GMO growth is not permitted for commercial purposes, GMO products may be imported, sold, and used in the production of food and pharmaceuticals in Israel.  While Israeli scientists usually support the development of GMOs, environmental activists have expressed concerns regarding what they see as potential harm resulting from their use.  Israel’s religious kashrut authority has determined that the use of GMO ingredients in food does not affect its kosher status because GMOs are only used in “microscopic” proportions.  This determination has been contested by some Jewish groups in Israel and the United States.  All new food, including food that was genetically engineered, goes through a risk assessment process before being approved.  Such assessment includes an evaluation of aspects related to its safety, nutrition, and consumption.  To date, legislation specifically regulating the labeling of GMO components in food does not appear to have been passed.

I.  Introduction

Israel is considered “an international center for studying genetically modified organisms.”[1]  Research involving genetically modified organisms (GMOs) concentrates on the development of seeds and is conducted in Israeli universities, in government research institutions,[2] and by the private sector.[3]  Funding for GMO research and testing in Israel derives from Israeli and foreign sources, including the United States.[4]
Israeli subsidiary legislation defines a GMO as “[a]n organism, including a microorganism, virus, viroid, and any single-celled or multi-celled entity, that has undergone a modification by genetic engineering and is involved with plants in any way during its life cycle.”[5]  A commentator has noted that while GMO research in Israel has focused on “developing and improving plants’ resistance to pests, diseases, and herbicides[,] . . . the research can only reach the ‘proof of concept’ stage, because of regulations.”[6]
Accordingly, although the growth of GMOs is generally permitted in Israel for research purposes, subject to conditions enumerated by law, it is not authorized for commercial purposes.[7]  Ingredients derived from GMOs may, however, be imported, sold, and used in the production of food in Israel.[8]  GMO products are also “widely used in the pharmaceutical industry”[9] in Israel.  There are currently no requirements for the labeling of GMOs in Israel.[10]

II.  Public and Scholarly Opinion

A. Government Policies
In a December 2011 hearing of the 18th Knesset (Israel’s Parliament) Science and Technology Committee, experts testified in favor of research and development (R&D) involving genetic engineering in agriculture.  Projecting a rise in global population and food shortages, Professor Yoram Kapolnik, head of agricultural research at the Ministry of Agriculture and Rural Development (MARD), testified on the need for Israel to prepare for 2050, by which time he expects central food components to be depleted.[11]  Professor Amnon Lars, a researcher at the Agriculture Research Organization’s Volcani Center,[12] also testified that genetic engineering proposed alternatives to the use of pesticides by developing vegetables that would be resistant to various viruses.[13]
The hearing concluded with a call by Ronit Tirosh, the Committee’s Chair, to remove “the stigmas regarding the low level of safety [associated with] genetically engineered products; because it was proved that they are unjustified.”[14]  Calling on MARD to allocate funding “for marketing and for educating the public” on this issue, Ms. Tirosh stressed the need for closer cooperation between the Ministry of Health and MARD’s research institutions.  Such cooperation is necessary, she stated, “so that regulations and directives that are issued by the Ministry of Health will be considered in connection with every research project that is conducted, when the goal at the completion of the research is to open the products for wide distribution and trade.”[15]  Ms. Tirosh called for the introduction of a bill that would regulate the labeling of genetically engineered products and increase the number of inspectors to ensure compliance with quality standards.[16]
A search for legislative developments since the December 2011 hearing has disclosed an amendment delaying the enforcement date of the Public Health (Food) (Nutritional Labeling) (Amendment) 5771-2011 Regulations to January 31, 2014.  The text of these regulations, however, does not include reference to the labeling of GMO products.[17]  The absence of labeling requirements for GMO food components was criticized at a hearing conducted by the Knesset Committee for Labor, Welfare and Health on July 3, 2013.[18]
B.  Public Environmental Concerns
Environmental activists have expressed concerns regarding the quality and the potential harm that they believe would result from the use of GMOs.  Activists argue that “GM seeds produce sterile crops, so cross-pollination with wild plants could bring rapid extinction to those wild varieties. . . . GM plants are very weak and ‘spoiled’.”[19]  They have also expressed concerns about the long-term ecological effects of GMOs breeding with other plants.[20]
Israeli scientists, however, have generally support the development of GMOs.[21]  According to Professor Gad Galili of the Weizmann Institute of Science in Rehovot, the development of genetically engineered crops can address “the global shortage of staple foods.”  In response to concerns regarding the long-term impact of GMO use he opined that

[a]lthough scientists do not know the long-term effects of genetically modified organisms’ consumption . . . they were safer than conventionally interbred ones because scientists had full control over all the variables in the gene transfer.  As for the risk of contamination . . . [i]f you put a virus into GMO, it will spread.  But we safeguard it, there are expert committees that approve GMO, and one thing is certain: If someone wanted to insert a virus genome, or there was a contamination risk, it would not be approved.[22]

C. Religious Concerns
Concerns have been raised both in Israel and among Jewish communities around the world[23] regarding whether products that include GMO components are Kosher and thus fulfill strict Jewish dietary standards.  The Epoch Times has reported that

[t]he religious kashrut authority [which certifies products as Kosher] in Israel had ruled that genetic engineering “does not affect kosher status” because genetic material is “microscopic.”  But there are Jewish groups that dispute this decision and consider GMOs a violation of the biblical prohibition against “kilayim,” mixed breeding both in crops and in livestock.  Those believing GM products cannot be labeled kosher quote the well-respected 13th century Kabbalist Rabbi Moshe ben Nachman (known as “the Ramban”), who said mankind should not disturb the fundamental nature of creation.[24]

In the United States, the Natural Food Certifiers (NFC) Organization, announced that its Apple K Kosher Certification Program would no longer accept applications for products that contain GMOs.[25]
According to a press release issued by the NFC:

While according to the strict letter of Kosher food law a GMO food ingredient is not prohibited, in our view it is not natural.  Additionally, there is a Torah (religious)-based law to ‘guard your health’.  GMOs are the number-one growing concern among health-conscious consumers and for businesses in the natural and organic food market, as well as in the conventional food industry. . . .”[26]

III.  Structure of Pertinent Legislation

Israeli law currently does not include any primary legislation on GMOs.  Responsibilities for GMO research, development, and use are shared by MARD and the Ministry of Health in accordance with regulations established by these ministries based on their respective authorities.
A.  Regulation of GMO Research
The Seed Regulations (Genetically Modified Plants and Organisms) 5765– 2005[27] were issued in 2005 by the Minister of Agriculture and Rural Development based on general authorities provided under the Seeds Law, 5716-1956,[28] and the Plant Protection Law, 5716-1956.[29]
MARD oversees all experimentation with transgenic plants and organisms that are involved in the life cycle of plants in accordance with the regulations. In addition, MARD handles the importation and exportation, handling and commercialization of genetically modified propagation material.[30]
MARD’s activities in these areas are managed by the following bodies:
1.  The Plant Protection and Inspection Service (PPIS);
2.  The National Committee for Transgenic Plants (NCTP); and
3.  The Authorized Institutional Representative.[31]
B.  Regulation of GMO Use in Food
According to information posted on the Ministry of Health website,

[l]egislation regulating the rules regarding new food, including genetically engineered food and its labeling, is going through the final legislative steps. Every new food (including food that was genetically engineered) before being approved goes through  risk assessment that includes aspects related to its safety, nutrition and consumption … With the entry into force of the new food regulations a labeling requirement will apply to genetically engineered food components, in addition to the safety assessment that has been done until now.[32]

Legislation specifically regulating labeling of GMO components in food does not appear to have been passed to date.

IV. Restrictions on Research, Production, and Marketing

A. Rules for Authorizing Research and for Research Laboratories
The Seed Regulations prohibit any experimentation with plants that have undergone a change by means of genetic modification without a permit issued by the Director of the PPIS.[33]  The regulations authorize the Director to grant experiment permits and to stipulate conditions and restrictions for their issue; including conditions for destroying plant material, organisms or regulated articles used during the experiment and requiring that testing be conducted in laboratories that have been approved by the Director.  The Director may refuse to issue a permit for experiments that are to be carried out in a

• (1)  Containment facility, unless the applicant had proven that the containment facility is appropriate for its function and that all necessary means have been taken to prevent all risk to humans, animals and to plants; and to prevent unacceptable negative impacts on the environment;
• (2)  Field trial only, after consultation with the National Committee for Transgenic Plants.[34]

The regulations authorize the Director to exempt applicants from needing to obtain an experiment permit if he or she is satisfied that the experiment will be conducted in a laboratory equipped with an autoclave facility and its operator and safety officer have ensured that “all experiment residues are destroyed in an incinerator or sterilized with material that the Director has approved.”[35]
B. Marketing Rules
The sale of transgenic plants requires permission from the Director in consultation with the NCTP and compliance with all the conditions enumerated in the experiment permit.[36]  The sale or export of transgenic propagation material or organism similarly requires a valid registration certificate or an approved label.[37]
The regulations require an applicant who requests authorization to sell transgenic propagation material or transgenic organisms to submit a registration application that includes the following information:

• (1) A description of the genetic modification and its characteristics, including complete data pertaining to the effects and potential effects on humans, animals, plants and the environment;
• (2) Scientific publications on the results of experiments with the transgenic propagation material or the transgenic organism and their international use, including approved labels and translations to Hebrew (excluding English);
• (3) A report of the results of experiments with transgenic propagation material or the transgenic organism under local conditions and the proposed utilization of the material;
• (4) Examples of proposed labels for transgenic propagation material as regulated for in the Seed Law, with the addition of the words “Genetically Modified Material”;
• (5) For transgenic organisms – the words “Genetically Modified Material” must appear on the label;
• (6) Imported transgenic propagation material or imported transgenic organisms – Import permit;
• (7) Additional information as may be required by the Director, including a testing laboratory approved by him.[38]

The Director is authorized to reject, restrict, or cancel a registration of transgenic propagation material or organisms for sale based on evidence that the plant material or organism may endanger plants, humans, or animals or have unacceptable negative impacts on the environment, or based on noncompliance with labeling requirements that have been authorized by the Director or deviation from the trait description that has been supplied at the time of registration application.[39]
C. Labeling Requirements for Distributed Products
As discussed above, labeling requirements apply to the marketing of transgenic plants, propagation material, and organisms.  Labeling requirements for distribution of processed food products containing GMO components do not apply at this time.
D. Agencies Involved in Implementation
According to the regulations, the role of the NCTP is to advise the Director, in accordance with the instructions prescribed by the regulations, and “to determine if genetically modified plants or organisms or their sale, pose any risk to humans or animals or have unacceptable negative impacts on the environment.”[40]
The thirteen committee members are appointed by the Minister of Agriculture and Rural Development and include the following persons:

• (1)  Two representatives from the Ministry; one of whom will act as chairman of the committee, and the second as deputy chairman;
• (2)  One representative from a list submitted by the Minister of the Environment;
• (3)  One representative from a list submitted by the Minister of Health;
• (4)  One representative from a list submitted by the Minister for Science, Culture and Sport;
• (5)  Eight representatives of the public from among the scientific and research community who have backgrounds in life sciences, nature or environmental protection, and from seed producers and variety breeders. [41]

V. Restrictions on Releasing Organisms into the Environment

As explained above, GMOs may be produced in Israel only for research purposes subject to conditions enumerated by the relevant regulations.  GMO growth is not authorized for commercial purposes.[42]

VI.  Restrictions on GMOs in Foodstuff

GMO products may be imported, sold, and used in the production of food in Israel,[43] and are not required to be labeled in a way that identifies their GMO components.[44]

VII.  Liability Regime

Israeli law does not contain a special liability regime in relation to the development, use, or release of GMOs.

VIII.  Judicial Decisions / Prominent Cases

A search for case law concerning GMO research and use unconnected to patent rights has not identified any relevant court decisions.
Ruth Levush
Senior Foreign Law Specialist
March 2014

Grocery Store Wars (2005)

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The Cornucopia Institute releases shopper’s guide red-flagging pro/con food brands involved with Colorado and Oregon Initiatives

The Cornucopia Institute releases shopper’s guide red-flagging pro/con food brands involved with Colorado and Oregon Initiatives 2014

– 30 –

MORE: 
Supporters of Measure 92, the GMO food labeling initiative in Oregon, have raised $2.96 million with opponents of the initiative collecting $5.41 million according to state records.
In Colorado, supporters of Proposition 105, the GMO food labeling initiative, have raised $320,000 while opponents of the initiative have collected $9.7 million.
The Cornucopia Institute’s board of directors has formally endorsed the Oregon state initiative (they have yet to meet and take action regarding the Colorado initiative).
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Breakfast With a Dose of Roundup?

Weed Killer in $289 Million Cancer Verdict Found in Oat Cereal and Granola Bars

WEDNESDAY, AUGUST 15, 2018 By Alexis Temkin, Ph.D., Toxicologist https://www.ewg.org/childrenshealth/glyphosateincereal/#.W3WZJLh9g2y

UPDATE: A second round of tests commissioned by EWG, published on October 24, 2018, found the glyphosate in every sample of popular oat-based cereal and other oat-based food marketed to children that we tested. See the new results here.
Popular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by EWG.
Glyphosate, an herbicide linked to cancer by California state scientists and the World Health Organization, was found in all but two of 45 samples of products made with conventionally grown oats. Almost three-fourths of those samples had glyphosate levels higher than what EWG scientists consider protective of children’s health with an adequate margin of safety. About one-third of 16 samples made with organically grown oats also had glyphosate, all at levels well below EWG’s health benchmark.
Glyphosate is the active ingredient in Roundup, the Monsanto weed killer that is the most heavily used pesticide in the U.S. Last week, a California jury ordered Monsanto to pay $289 million in damages to a man dying of cancer, which he says was caused by his repeated exposure to large quantities of Roundup and other glyphosate-based weed killers while working as a school groundskeeper.
EWG tested more than a dozen brands of oat-based foods to give Americans information about dietary exposures that government regulators are keeping secret. In April, internal emails obtained by the nonprofit US Right to Know revealed that the Food and Drug Administration has been testing food for glyphosate for two years and has found “a fair amount,” but the FDA has not released its findings.

DDT pesticide exposure during pregnancy now scientifically linked to autism

Thursday, August 23, 2018 by: Isabelle Z. https://www.naturalnews.com/2018-08-23-ddt-pesticide-exposure-during-pregnancy-now-scientifically-linked-to-autism.html
(Natural News) Autism and its causes can be a loaded subject. For every person who believes that it’s connected to vaccines and environmental toxins, there will be someone else who wants to convince you that it’s simply a random occurrence. However, there is now little doubt about one potential cause of autism: pesticide exposure.
This link has been discussed for many years, and a new study has found that pregnant women who have higher levels of one pesticide in particular are more likely have children who are diagnosed with autism.
The pesticide in question, DDT, is actually banned but is still found in many foods today. After it was developed in the 1940s, it was used widely to help stem insect-borne diseases like typhus and malaria, in addition to being used on farms. By the late 1950s, however, it became obvious that it was having a negative impact on the environment; the EPA then banned it in the United States in 1972 because of its harmful effects on human health.
Unfortunately, it is still showing up in our food today as it breaks down extremely slowly over the course of several decades. It can be found in meat, fish, dairy products, and vegetables. Even the EPA concedes that it is “very persistent in the environment.” Making matters worse is the fact the chemical transfers across the placenta in greater concentrations than in the mother’s blood.

Study links DDT exposure to autism and autism with intellectual disability

In a new study published in the American Journal of Psychiatry, an international group of researchers led by scientists from Columbia University Mailman School of Public Health looked at more than a million pregnancies in Finland. They compared maternal serum samples for more than 700 children with autism with matched control cases of children without autism with similar ages and genders to the autistic cases.
They discovered that mothers who had levels of DDE, a metabolite of DDT, in their blood at levels in the top quartile of those studied had children whose risk of autism with intellectual disability was twice as high. When it came to the overall sample of autism cases, the children of mothers with elevated maternal DDE levels had a one third higher chance of autism. The statistics held true after making adjustments for factors like a psychiatric history and maternal age.
The study also looked at another class of environmental pollutants, PCBs, but they did not find any association between maternal PCBs and autism. The researchers put forth two theories for why DDE could be related to autism even though PCB is not. First, maternal DDE is also associated with low birth weight, which is another risk factor for autism; PCB exposure hasn’t been linked to a low birth weight. In addition, DDE can inhibit the important neurodevelopment process known as androgen receptor binding like that seen in rat models of autism. PCBs, in contrast, raise androgen receptor transcription.
According to the authors, this is the first biomarker-based evidence that maternal insecticide exposure is associated with autism in their offspring. They caution the further research is needed to replicate their finding, but it nevertheless provides a promising lead in preventing autism and understanding its mechanisms.
It’s particularly useful when you consider the fact that according to estimates from the World Health Organization, one out of every 160 children around the world has autism. Unfortunately, DDT is still used in Africa for controlling mosquito populations, where it lingers in water and soil for decades and builds up inside the animals and plants that consume it. Next, the researchers would like to look at other organic chemicals in the same Finnish database to ascertain whether they have an impact on fetuses by interacting with DDT.
Sources for this article include:
StudyFinds.org
ScienceDaily.com
Nature.com
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After Reading This, You’ll Probably Never Want To Eat Genetically-Modified Food Again

by Tyler Durden 25May2019 https://www.zerohedge.com/news/2019-05-25/after-reading-youll-probably-never-want-eat-genetically-modified-food-again
Authored by Michael Snyder via The End of The American Dream blog,
Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.  Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe.  Unfortunately, it appears that the federal government has completely failed us.  The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again.  But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything.  Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources.
 
We’ll get into some of the potential health effects of eating foods derived from GMO crops in a moment, but first I want to discuss a new trend that is potentially even more dangerous.
In recent years, researchers have been pushing the boundaries of biology in order to come up with new “plant-based” alternatives to existing food products.  Essentially, “synthetic biology” is being used “to create life forms from scratch”…

Impossible’s “bleeding” veggie burger, shrimp made of algae, and vegan cheeses that melt are all making their way into restaurants and on to supermarket shelves, offering consumers a new generation of plant-based proteins that look, act, and taste far more like the real thing than ever before.
What consumers may not realize, however, is that many of these new foods are made using synthetic biology, an emerging science that applies principles of genetic engineering to create life forms from scratch.

But of course nobody really knows what the long-term health effects will be once humans start eating “synthetic proteins” on a massive scale.
And once these gene-edited organisms start spreading their genetic material in the wild, it could be a complete and total environmental nightmare.  According to Rebecca Burgess, these food companies are “not considering the future of genetic pollution”…

Rebecca Burgess, the founder of Fibershed, which last fall produced a report with ETC Group on the hazards of clothing made from genetically modified or synbio-derived materials, questions the efficacy of methods to keep gene-edited material from getting into the environment. “The concern is that they’re using base life forms that grow rapidly and transfer genes rapidly and they’re not considering the future of genetic pollution.”

This is an even bigger issue in the agricultural world, and at this point “genetic drift” has become a global problem…

GMO contamination is well documented. According to the International Journal of Food Contamination, almost 400 cases of GMO contamination occurred between 1997 and 2013 in 63 countries. Part of the problem is the very nature of nature. Many plants are pollinated by insects, birds or wind, allowing pollen from a GMO plant to move to neighboring fields or into the wild. This “genetic drift” illustrates the enormous difficulty in containing GMO technology. Not only is genetic drift impossible to prevent, inadequate regulation also fails to hold seed companies accountable for any resulting damages and ultimately puts the onus on farmers who have been the victims of contamination.

We are monkeying around with life itself, and we really have no idea what the long-term consequences will look like.
But what we do know is that a number of scientific studies seem to indicate that GMO food is not healthy.  According to a paper released by the American Academy of Environmental Medicine, animal studies have linked GMO food with a whole host of health problems…

“Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system.

None of us would willingly sign up for any of those conditions, but that is what we are potentially doing when we regularly consume food that has been genetically modified.
For those that are skeptical, I would like for you to consider what scientists discovered when they fed genetically-modified soy to rats…

The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks — compared to a 10% death rate among the control group fed natural soy. The GM-fed babies were also smaller, and later had problems getting pregnant.
When male rats were fed GM soy, their testicles actually changed color — from the normal pink to dark blue. Mice fed GM soy had altered young sperm. Even the embryos of GM fed parent mice had significant changes in their DNA. Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.

Could this be a clue as to why there is a “fertility crisis” in the United States today?
Researchers have also discovered that livestock experienced similar issues when they were fed genetically-modified crops…

Reproductive problems also plague livestock. Investigations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.

If this is what the hard science is telling us, why in the world are we doing this to ourselves?
In the end, it all comes down to greed.  Four giant corporations have a virtual monopoly on the seed market today, and billions of dollars are at stake.  So an enormous amount of time and energy is spent trying to convince the American public that there is nothing to be concerned about, and massive amounts of money is poured into the campaigns of politicians that support GMO food.
But they can’t keep a lid on the truth forever, and an increasing number of doctors are starting to speak out…

More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”
Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.

If you want to live a long and successful life, you have got to take care of your health.  And most Americans don’t even realize that genetically-modified corn has actually been designed to produce “built-in pesticide in every cell”…

GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt — produced from soil bacteria Bacillus thuringiensis’ has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.
The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, has properties of an allergen, and unlike the spray, cannot be washed off the plant.

Do you think that it is actually safe to eat such “food”?
Sadly, the health consequences from eating GMO food may not just be temporary.  In fact, one study found that the effects of eating genetically-modified food could last for a lot longer that anyone had anticipated…

The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function. This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.

Personally, I am going to re-evaluate my own diet, because doing research for this article has kind of freaked me out.
Most of the packaged foods that we eat today are not safe, and it is getting worse with each passing year.
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Throwing Biotech Lies at Tomatoes

Jeffrey Smith Published on December 31, 2010 09:29 PM ET Updated on December 6, 2017 10:00 PM ET” http://www.huffingtonpost.com/jeffrey-smith/throwing-biotech-lies-at_b_803139.html

Throwing Biotech Lies at Tomatoes – Part 1: Killer Tomatoes

Remember the pictures of the fish tomatoes? For years they were an unofficial emblem of the anti-GMO movement. They depicted how anti-freeze genes from an Arctic fish were forced into tomato DNA, allowing the plants to survive frost. Scientists really did create those Frankentomatoes, but they were never put on the market. (Breyers low-fat ice cream, however, does contain anti-freeze proteins from Arctic fish genes, but that’s another story.)
The tomato that did make it to market was called the Flavr Savr, engineered for longer shelf life. Fortunately, it was removed from the shelves soon after it was introduced.
Although there are no longer any genetically modified (GM) tomatoes being sold today, the FDA’s shady approval process of the Flavr Savr provides a lesson in food safety—or rather, the lack of it—as far as gene-spliced foods are concerned. We know what really went on during the FDA’s voluntary review process of the Flavr Savr in 1993, because a lawsuit forced the release of 44,000 agency memos.
(Those same memos, by the way, also showed that FDA scientists had repeatedly warned their superiors about the serious health risks of genetically modified organisms [GMOs]. They were ignored by the political appointees in charge, who allow GMOs onto the market without any required safety studies.)
Bleeding stomachs
Calgene, the tomatoes’ creator-in-chief (now a part of Monsanto), voluntarily conducted three 28-day rat feeding studies. Before I share the gory details, I must commend the Calgene scientists who were committed to transparency and full disclosure with the FDA. Unlike all other subsequent voluntary submissions from biotech firms to the agency, Calgene provided detailed feeding study data and full reports. Dr. Belinda Martineau, one of Calgene’s tomato makers, writes in First Fruit about their commitment to an open process while they attempted to introduce the world’s first GM food crop.
Calgene tested two separate Flavr Savr tomato lines. Both had the same gene inserted into the same type of tomato. The process of insertion and the subsequent cloning of the cells into GM plants can cause lots of unique and unpredicted consequences. The two lines, therefore, were not considered identical.
The rats that ate one of these Flavr Savr varieties probably wished they were in a different test group. Out of 20 female rats, 7 developed stomach lesions—bleeding stomachs. The rats eating the other Flavr Savr, or the natural tomatoes, or no tomatoes at all, had no lesions.
If we humans had such effects in our stomachs, according to Dr. Arpad Pusztai, a top GMO safety and animal feeding expert, it “could lead to life-endangering hemorrhage, particularly in the elderly who use aspirin to prevent thrombosis.”
The lab that performed the study for Calgene acknowledged that the results “did suggest a possible treatment related“ problem. FDA scientists repeatedly asked Calgene to provide additional data in order to resolve what they regarded as outstanding safety questions. The director of FDA’s Office of Special Research Skills wrote that the tomatoes did not demonstrate a “reasonable certainty of no harm,” which is the normal standard of safety. The Additives Evaluation Branch agreed that “unresolved questions still remain,” and the staff pathologist stated, “In the absence of adequate explanations by Calgene, the issues raised by the Pathology Branch … remain and leave doubts as to the validity of any scientific conclusion(s) which may be drawn from the studies’ findings.”
Oh yeah, some rats died
The team that had obtained the formerly secret FDA documents sent the full Flavr Savr studies to Dr. Pusztai for review and comment. While reading them, he happened across an endnote that apparently the FDA scientists either did not see or chose to ignore. The text nonchalantly indicated that 7 of the 40 rats fed the Flavr Savr tomato died within two weeks. The dead rats had eaten the same tomato line as those that developed lesions. In the other groups, fed the other Flavr Savr line, a natural tomato control, or a water control, only one rat had died.
But the endnote summarily dismissed the cause of death as husbandry error, and no additional data or explanation was provided. The dead rats were simply replaced with new ones.
When I discussed this finding with Dr. Pusztai over the phone, he was beside himself. He told me emphatically that in proper studies, you never just dismiss the cause of death with an unsupported footnote. He said that the details of the post mortem analysis must be included in order to rule out possible causes or to raise questions for additional research. Furthermore, you simply never replace test animals once the research begins.
Questionable follow-up study
Calgene repeated the rat study. This time, one male rat from the non-GM group of 20, and two females from the GM-fed group of 15, showed stomach lesions. Calgene claimed success. They said that the necrosis (dead tissue) and erosions (inflammation and bleeding) were “incidental” and not tomato-related. The FDA staff pathologist, however, was not convinced. He responded that “the criteria for qualifying a lesion as incidental were not provided.” Further, he said that the disparity between the studies “has not been adequately addressed or explained.”
In reality, the new study was not actually a “repeat.” They used tomatoes from a different batch and used a freeze-dried concentrate rather then the frozen concentrate used in the previous trial. Dr. Martineau explained to me that by freeze-drying, it allowed them to put more of the concentrated tomato into each rat. But Dr. Pusztai said that altering the preparation of the food can lead to different results. He also pointed out that humans were more likely to consume frozen concentrate compared with freeze-dried.
In spite of the outstanding issues, the political appointees at the FDA concluded that the lesions were not related to the GM tomatoes. To be on the safe side, however, Calgene on its own chose not to commercialize the tomato line that was associated with the high rate of stomach lesions and deaths. The other line went onto supermarket shelves in 1994.
Faulty science rules the day
This was the very first GM food crop to be consumed in the US. It was arguably the most radical change in our food in all of human history. It was the product of an infant science that was prone to side-effects. Yet it was placed on the market without required labels, warnings, or post-marketing surveillance. One hopes that the FDA would have been exhaustive in their approval process, holding back approvals until all doubts were extinguished. But the agency was officially mandated with promoting biotechnology and bent over backwards to push GMOs onto the market. As a result, their evaluation was woefully inadequate.
Having discovered problems in the stomach, for example, Dr. Pusztai said they should have looked further down the digestive system at the intestines as well, but they didn’t. They should have increased the number of animals in the experiment to strengthen the findings, but they didn’t. And they should have used young (e.g. month-old) and pregnant animals as is done with pharmaceutical studies, but they didn’t.
They did, however, use rats with vast differences in starting weights. This invalidates any conclusions that there were no significant differences in weight gain, feed intake, or organ weights between GM- and non-GM-fed groups. The starting weights in the Flavr Savr experiment ranged from 130 to 258 grams for males, and 114 to 175 grams for females. Contrast that with the hundreds of rat feeding trials conducted by Dr. Pusztai, where the starting weights were within a range of 1 or 2 grams.
Dr. Pusztai also pointed out that the experimental tomatoes were grown at different locations and harvested at different times, which further increases the variability of results.
The FDA’s defense that the bleeding stomachs did not come from the Flavr Savr diet was also an exercise in faulty science. They blamed the lesions on mucolytic agents in the tomato (i.e. components that dissolves thick mucus); but according to Dr. Pusztai, tomatoes are not known to contain mucolytic agents. The FDA also claimed that it might be the food restriction in the rats’ diet—but the rats ate as much as they wanted. Or maybe it was the animal restraint—but the rats were not restrained.
The explanation that stuck to the wall was that the process of force-feeding the tomatoes through tubes was the reason for the stomach lesions. But as Dr. Pusztai and FDA scientists both observed, there was no adequate explanation as to why the rats fed GM tomatoes in the earlier study had the higher rate of lesions.
Dr. Pusztai said the “study was poorly designed and executed and, most importantly, led to flawed conclusions.” He warned, “the claim that these GM tomatoes were as safe as conventional ones is at best premature and, at worst, faulty.”
Fortunately, the Flavr Savr tomatoes lacked flavor. They also got mushy (unless they were handled in such a way that the company spent more money getting them to market than it could sell them for). They were taken off the market by the time Monsanto bought Calgene in 1997.
After the Flavr Savr’s superficial review and controversial approval, no subsequent GMO producer has ever presented such detailed safety test data to the FDA.
Read Part 2 >
International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the Institute for Responsible Technology. His first book, Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating, is the world’s bestselling and #1 rated book on GMOs. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, documents 65 health risks of the GM foods Americans eat everyday. Both are distributed by Chelsea Green Publishing. To help you choose healthier, non-GMO brands, use the Non-GMO Shopping Guide.

Throwing Biotech Lies at Tomatoes – Part 2: The Liars

By Jeffrey Smith Published on December 31, 2010 Updated on December 6, 2017 http://www.huffingtonpost.com/jeffrey-smith/throwing-biotech-lies-at_b_802872.html
I write about the Flavr Savr in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Two biotech advocates, Drs. Chassy and Tribe, created a GMO disinformation site that allegedly discredits all 65 health risks highlighted in the work. I have already shown that their attack on the first risk, Dr. Pusztai’s potatoes, was based on pure PR spin and scientific sleight-of-hand. Below I respond to their accusations regarding the Flavr Savr.
1. (Chassy and Tribe) FDA records clearly show that experts stated that the process of introducing stomach tubes can damage the rats’ stomachs and/or end up placing test material in the lungs. . . The reader is not told that regulators approved the tomato because their concerns had been fully satisfied that the GM tomato was not toxic.
As indicated in Part 1, the actual scientists at the FDA wrote memo after memo declaring that the higher rates of lesions in the GM-fed group could not be explained away, and that they were not fully satisfied by the explanations. The discrepancy between what the political appointees at the agency stated publicly, and the concerns expressed in private memos by the scientific staff, has been clearly documented.
In fact, one memo reveals that during their Flavr Savr review, the FDA was making blatant and possibly illegal exceptions. One person wrote, “It has been made clear to us that this present submission [Flavr Savr] is not a food additive petition and the safety standard is not the food additive safety standard. It is less than that but I am not sure how much less.” According to attorney Steven Druker, who is an expert in US food safety law, the FDA’s own regulations clearly state that a lower standard should not have been applied in this instance.
As for the stomach lesions, without repeating the study with the same tomatoes, in the same concentration, with larger sample sizes, we can’t be confident that the GM line was the cause. But likewise, we can’t be confident that they were not. It’s another example of too few data.
2. No real differences were seen between groups of animals in the study. Contrary to Smith’s claims, expert pathologists stated that mild gastric erosions were seen at similar levels in both GM and non-GM fed rats.
This is quite a bizarre statement, given that seven female rats had stomach lesions in the first study, compared to none in the other feeding groups. Even the experimenters said that the results suggest a treatment-related effect. I guess if you completely ignore the main rat study in question, which apparently Chassy and Tribe would like us all to do, then you will not see significant differences. But putting blinders on to ignore inconvenient evidence does not prove safety or demonstrate good science.
3a. Rats might have been injured . . . by accidental administration of test material into the lung instead of the stomach.
3b. Gastric lesions can be caused by acidosis brought on by fasting.
Neither of these arguments address why 7 of 20 females fed GM tomatoes had lesions while the controls, reared under the same conditions, did not. Furthermore, since the rats did not fast but ate as much as they wanted, why would they throw in this irrelevant point (if not to obscure the truth)?
4. Smith is actually asking the reader to believe that the FDA would approve a lethal product.
Believe it! The FDA approves lethal products all the time. According to a report by the United States General Accounting Office, more than half of the drugs approved by the FDA between 1976 and 1985 had severe or fatal side-effects that had not been detected during the agency’s review and testing. In other words, after drug companies spent an estimated 12 years and $231 million dollars to research, test, and secure new drug approval through a very hands-on FDA approach, most of the drugs had to be taken off the market or required major label changes due to missed safety issues.
With GMOs, the situation is far more dangerous. The FDA doesn’t require a single study, the complex biology of GM crops may produce far more side-effects than drugs, GM foods are fed to the entire population, and they are not labeled or monitored, so symptoms are difficult or impossible to track.
5. There is no evidence of animal deaths. . . . Smith may have confused the words necrosis and dead cells with animal deaths. Careful reading reveals that the regulatory record does not mention any animal deaths which surely would have been of concern had they occurred. . . . This claim (in Pusztai and others 2003) appears to be blatantly untrue.
They would hope it was untrue. But just because they didn’t have access to the 44,000 documents made public from the lawsuit does not mean that the deaths did not occur. I can assure you they did, and that Dr. Pusztai, widely recognized as the world’s leading expert in his field and author of more than 300 studies, would not mistake dead cells for animal deaths.
In fact, on page 18 of the IRDC Report, it refers to “necroscopy data” on each animal. Necroscopy is an examination of a dead body, not dead cells.
The reason why the FDA scientists did not raise this issue is that they apparently either did not read the endnote, or simply accepted the unsupported conclusion on face value, which said that the necroscopy suggested that the deaths were due to a husbandry error and not test-article related. Even the Calgene scientists didn’t raise eyebrows at the finding. It wasn’t until a highly experienced animal feeding study expert like Dr. Pusztai reviewed the original papers that this oversight became apparent.

6. Interestingly, eating too many tomatoes can kill rats.
It is odd that Chassy and Tribe first claim that no rats died and then try to argue that if rats did die, tomato overdose could be the culprit. Since all the rats were fed under similar conditions, their killer-tomato argument fails to explain why 7 of 40 GM-fed animals died, compared to only 1 in the other groups.
7. These products are assessed carefully for safety before they are marketed, and—more importantly—there is no scientific reason to believe they pose and (sic) new or different risks.
To claim that there are no new potential health hazards from GMOs is absurd. Fran Sharples, the Director of the Board on Life Sciences at the US National Academy of Sciences (NAS), told me, “The academies have issued numerous reports on assessing the risks of transgenic plants. If the academy believed there were no such potential risks, why would we have delved into these matters in these reports?” One of those NAS reports even acknowledged that the current system of regulating GMOs might not detect “unintended changes in the composition of the food.”
The Royal Society of Canada stated that it is “scientifically unjustifiable” to presume that GM foods are safe and that the “default presumption” is that unintended, potentially hazardous side-effects are present. A WHO spokesperson said that current regulations are not adequate to determine the health effects; the Indian Council of Medical Research called for a complete overhaul of existing regulations; and the American Academy of Environmental Medicine called for a moratorium of GM foods altogether.
Since Chassy and Tribe are fond of using the FDA policy as support for their position, I am happy to quote Linda Kahl, an FDA compliance officer, who directly contradicts their ridiculous assertion. In a memo that summarized the position of FDA scientists about GMOs, she stated, “the processes of genetic engineering and traditional breeding are different, and according to the technical experts in the agency, they lead to different risks.”
What’s Chassy and Tribe’s real motive?
Many of the arguments presented by Chassy and Tribe are easily and completely countered by the evidence. If one were feeling especially generous, one might guess that they simply weren’t aware of the strong concerns voiced in quotes by FDA scientists, the incidence of stomach lesions in the first study, or the fact that the rats didn’t fast. But these points were contained within the very passage of Genetic Roulette that they were supposedly critiquing. If they actually read the book, which we must assume they did, then they absolutely knew that their counter-arguments were directly contradicted by FDA memos and study reports, and thus were utterly false.
Why then did they construct their website in the first place? It appears that they are not really motivated to make cogent scientific counter-arguments, but instead are hoping that the readers blindly accept their baseless condemnation of Genetic Roulette and never actually read the book.
This tactic is similar to other techniques used by the biotech industry that I describe in Genetic Roulette. GMO advocates, for example, often write up lengthy studies or reports that hardly anyone ever reads in detail. Instead, people generally look at the abstract and/or conclusion and accept the authors’ declaration that the findings demonstrate GMO safety. But when an expert actually takes the time to go through the details, he or she discovers that the conclusions are entirely unsupported and unjustified. In some cases, they are in direct opposition to the data.
It took the biotech industry three years to create their so-called academic review of Genetic Roulette. The mere fact that after all that time they could not put together even the most basic scientific arguments is a tribute to the authenticity of the book. If they could have used science to counter it, they would have. But they didn’t. They used spin.
It will continue to be my delight to go through each of their pages to expose their “scientific” sleight-of-hand. But I am much more motivated to spend my time taking steps that will end the genetic engineering of the food supply, rather than trying to convince the handful of people who accidentally wander onto Chassy and Tribe’s disinformation site. So have patience.
International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the Institute for Responsible Technology. His first book, Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You’re Eating, is the world’s bestselling and #1 rated book on GMOs. His second, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, documents 65 health risks of the GM foods Americans eat everyday. Both are distributed by Chelsea Green Publishing. To help you choose healthier, non-GMO brands, use the Non-GMO Shopping Guide.

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The Future of GMOs, Meat Safety and Organics Under the Influence of the Same Corrupt, Corporate-Lapdog: the USDA

by Jérôme Rigot, PhD  Last updated September 25, 2015    http://www.cornucopia.org/2015/09/the-future-of-gmos-meat-safety-and-organics-under-the-influence-of-the-same-corrupt-corporate-lapdog-the-usda/

Can we be sure that the “organic” in the USDA Certified Organic seal retains its meaning and remains true to its mandate of assuring consumers that food under this label is truly healthy and grown or raised with minimal impact to the environment and respects the health and well-being of the workers and animals involved?There are growing concerns that the organic label may be losing its meaning.
Indeed, the Consumers Union, publisher of Consumer Reports, recently downgraded their rating of the USDA’s organic seal and label.  Dr. Urvashi Rangan, the director of the Consumer Safety and Sustainability Center for Consumer Reports, told the National Organic Standards Board (NOSB) late last year, “Organic is slipping. And as a result, we have downgraded its rating from highly meaningful to meaningful.” Dr. Rangan explained that the role of Consumer Reports “is to help educate people about what organic means as well as what it doesn’t mean.”
What is fueling such concerns?
As an example, The Cornucopia Institute filed formal legal complaints with the USDA in December 2014 against 14 giant poultry and dairy CAFOs (read: concentrated animal feeding operations or “factory farms”) for allegedly violating the USDA organic regulations requiring outdoor and pasture access. Each complaint was summarily dismissed, without an investigation, by the enforcement division of the National Organic Program (NOP), which stated, “The NOP has reviewed these complaints and has determined that investigation is unwarranted.”
Considering that hundreds of high resolution photographs, satellite imagery and state regulatory documents were submitted  to the NOP, one would have thought that the doubts raised by this compelling body of evidence would have at least motivated some type of investigation.Kevin Englebert, a dairy farmer and former NOSB board member who manages the nation’s first certified organic dairy, clearly states his discontent about this latest National Organic Program lapse:
For the NOP to not even investigate these facilities means one of three things: 1) the personnel who made that decision are inept, 2) they are too close and friendly with corporate lobbyists and multimillion-dollar certifiers that are involved in the process, or 3) the most likely scenario, corrupt politicians are preventing them from enforcing the law.
The one possible scenario that Englebert did not offer as an option: all of the above!
What does “business as usual” mean? It means making money at all cost, regardless of the impact to the integrity of the organic label or to people’s lives.
This is well-exemplified in a recent Frontline episode, “The Trouble with Chicken,” which aired on PBS May 12, 2015. The program closely examined a deadly outbreak of salmonella which had spread over 29 states and gone unchecked by the USDA for 16 months.
This largest salmonella outbreak in US history occurred in 2013.  It was linked to Foster Farms, the largest poultry producer on the West Coast. Although over 600 people became seriously ill, the USDA failed to force a recall for almost a year and half after the onset of the outbreak because salmonella in chicken is not legally considered an “adulterant” – as is the deadly strain of E. coli, 1057:H7, when it contaminates beef. It’s no coincidence that the poultry industry fought long and hard against efforts to regulate deadly strains of salmonella the same as E. coli. It appears that making money was more important than the lives of the people threatened by this outbreak.
Below is a video clip from “The Trouble with Chicken” of Congresswoman Rosa DeLauro grilling USDA Secretary Tom Vilsack.
The video reports: Last year, with more severe strains of salmonella emerging, Congresswoman Rosa DeLauro questioned Secretary Vilsack about the problem. She pointedly asked him whether he wanted Congress to give him the authority to recall chicken. The Secretary sat, literally speechless, looking like a deer caught in the headlights, and, repeatedly, refused to answer the Congresswoman’s question. (A full transcript can be found at the end of this post.)

DAVID E. HOFFMAN: Did the Obama administration ask for more authority?
Rep. ROSA DeLAURO: No.
DAVID E. HOFFMAN: Why not?
Rep. ROSA DeLAURO: I still I believe that there’s a question of the — of the industry. It’s a very powerful industry, and I believe they have a very strong lobbying effort that the USDA is not willing to buck.

Thus, this incident seems to clearly illustrate that USDA Secretary Vilsack has allowed powerful agribusiness lobbyists influence the USDA’s enforcement actions, as have most of his predecessors appointed by presidents of both political parties.
The National Organic Program is a very small part of the USDA, but a number of large corporations are significantly vested in organics, especially the processed food industry (General Mills, WhiteWave, Smuckers, Coca-Cola, etc.).
Circumstantial evidence makes it reasonable to conclude that the same type of undue industry influence that appears to have prevented Vilsack and the USDA from acting quickly to end the Salmonella outbreak and limit the health toll is behind efforts to dilute the federal organic standards, control the NOP leadership, and limit or obstruct the ability of the congressionally authorized National Organic Standard Board from doing its job efficiently and with integrity.
Here is a telling example: When Miles McEvoy, the chief of the USDA’s National Organic Program, was asked in a recent Washington Post interview if organic food is safer and healthier than conventional food, he would not answer, stating that the NOP is a regulatory program and thus the question is not relevant to his role.
The NOP regulates the organic label “to ensure that anything that has that label meets the requirements.”
However, these requirements were established to ensure healthier and safer food or food products, and considering that the NOP was put in place to ensure that the organic label meets the organic production requirements, the implication is that organic food is safer and healthier, otherwise the NOP would not exist!
It is disturbing that the chief of the USDA’s organic program refuses to state the obvious, but the underlying truth is that he could not make such a statement. The USDA, run by appointees of the Obama administration, oversees conventional agriculture in the US and is, seemingly, uncomfortable promoting organics.
Actually, this isn’t anything new. During the congressional debate, running up to the 1990 farm bill, the USDA testified before Congress stating that they didn’t want any part of regulating the nascent organic industry (the Organic Foods Production Act of 1990 passed without the agency’s support).
It would be appropriate for the organic program to be a cheerleader for organics. After all, the NOP is part of the USDA’s Agricultural Marketing Service (AMS), the agency’s marketing branch tasked with the international promotion of various American agricultural commodities, including genetically engineered food. But under the USDA’s apparent gag order, the NOP cannot acknowledge that food grown without poisonous chemicals might have societal or environmental benefits.
Which brings us back to the USDA and food safety. It is safe to assume in light of its failure to address the 2013 salmonella outbreak that the USDA is a captured agency. Instead of acting in the public interest, it advances the commercial interests and agendas of interest groups, such as those of the chicken industry in the salmonella outbreak.
Would that influence extend to the National Organic Program?
It does without a doubt. To start with, “independent” NOSB board members are appointed by the Secretary of Agriculture and as a result of a corrupt process, in recent years the board has been stacked with agribusiness operatives, as described in the Organic Watergate report by The Cornucopia Institute.
For example, Congress set aside four seats on the 15-member board for farmers who “own or operate” certified organic farms. Currently sitting on the board is an employee of Driscoll’s, the giant California berry producer (mostly conventional), and an executive with Vital Farms, a national egg distributor that contracts with farmers to produce their conventional and organic eggs. It’s no coincidence that their voting records on the NOSB radically differ from the two, legitimate, working organic farmers on the board.
Then in 2013 several actions were taken unilaterally by the NOP without public notice or opportunity to comment that radically changed organic governance and favored corporate influence.
Basically, the NOP limited the National Organic Standards Board’s ability to provide independent advice to the Secretary of Agriculture and took various actions that were designed to minimize and undermine the overall influence of the board. USDA bureaucrats further squashed the NOSB’s ability to determine its own work plan and set its own agenda.
On September 16, 2013, the NOP arbitrarily and unilaterally imposed radical changes on the way the Sunset Review process was being conducted, which resulted in a significant weakening of the role played by the National Organic Standards Board in maintaining the integrity of the organic program. Congress originally mandated that the NOSB, every five years, at “Sunset,” reviews all synthetic and non-organic materials allowed for use in organics. Under the changes, it is now nearly impossible to remove any of these approved synthetic and non-organic materials — even if healthier or safer alternatives are developed.  The agribusinesses that have invested in organics are now, effectively, in control.
Such changes not only threaten to water down the organic standards and to significantly decrease the public trust in the organic label, but favor the corporate organic industry, an industry that wants to minimize any modification to its way of doing business even if doing so may potentially impact public health.
Thus, the USDA did it again! The corrupted agency bowed to the influence of the corporate organic ag and food industry, just as they have looked the other way on a myriad of other food safety concerns, to ensure that the industry’s interests would be protected first, ahead of public interest and health.
For the full “flavor” of the tainted chicken scandal, and the tainted regulators that have overseen the process, we encourage you to view the full video on the NPR website.
Below is the transcript from the previously noted excerpt from “The Trouble with Chicken” concerning the USDA’s decision to put industry interest ahead of public health interests.

Rep. ROSA DeLAURO (D), Connecticut: Why does USDA refuse to consider multiple-resistant salmonella as an adulterant, the same way we do as E. Coli 1057:H7?
TOM VILSACK: We attempted to do what you are asking us to do relative to salmonella and adulterants, and we were basically told by the court that we did not have the authority or the jurisdiction to do that.
Rep. ROSA DeLAURO: I asked Secretary Vilsack in a hearing— when he said they didn’t have the authority in the hearing, I looked directly and him and I said, “Well, ask for the authority.” Ask us for the authority.
TOM VILSACK: Well, we’ve attempted to exercise the authority and courts have basically told us, “Can’t do it.”
Rep. ROSA DeLAURO: Ask us for the authority!
TOM VILSACK: Well—
Re. ROSA DeLAURO: I’m serious.
TOM VILSACK: Well, I didn’t realize—
Rep. ROSA DeLAURO: We have legislation here, we can deal with these issues Ask for the authority! [punctuation added]
[At this point Secretary Vilsack just sat, staring, in stunned silence.]
Rep. ROSA DeLAURO: Thank you, Mr. Chairman. Thank you, Mr. Secretary.

Source:
Cornucopia.org
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Corrupt EPA official found guilty of money laundering, fraud

October 08, 2013 by: L.J. Devon, http://www.naturalnews.com/042387_epa_corrupt_officials_money_laundering.html
(NaturalNews) The government agency entrusted to take care of the environment, the EPA, has become a center for corruption. The American people are learning that a governing body like the EPA cannot even responsibly manage tax dollars, let alone responsibly manage the environment. One corrupt EPA official has just been found guilty of fraud against the US and sentenced for wasteful money laundering schemes that would make any hard working American grit their teeth in disgust.

What do you get when you trust the EPA?

For one, you get more chemicals like glyphosate blasted into the environment.
Wait, wasn’t the EPA supposed to regulate chemicals and keep the public safe?
This can’t happen because the EPA works directly with corporations like Monsanto. Since 1970, the EPA has hired at least twelve high-level employees who had previously worked for chemical juggernaut Monsanto and Waste Management Inc.
The EPA consistently sells out to corporations like Monsanto. Earlier this year, the EPA raised the allowable levels of Monsanto’s pesticides used en masse on Monsanto’s genetically modified crops. What kind of environment are the people getting from the EPA? It seems as though the EPA’s standards continue to fall, giving the people more toxins in their soil, plants and water. The EPA welcomes Monsanto’s widespread use of glyphosate, which disrupts human gut bacteria, compromising immune system function.
What else happens when the people auction off their responsibilities, entrusting government agencies for their well being?
Millions of taxpayer dollars are wasted, go missing and are laundered, as the people’s hard work is squandered away in government fraud schemes. This couldn’t be truer than in the case arising from New Jersey.

EPA manager guilty on ten charges of fraud

The Justice Department has recently brought up ten charges on a former EPA project manager, Gordon McDonald. McDonald was initially responsible for cleaning up two New Jersey superfund sites, the Diamond Alkali in Newark and the Federal Creosote in Manville.
An EPA superfund site is set up when an environment is declared a hazardous waste site. The superfund cleanup is funded through taxes on petroleum and chemical industries, an environmental tax on corporations and other general tax revenues, including trust funds and hazardous waste superfunds.
After seven years of managing the sites, between 2000 and 2007, McDonald was investigated for laundering money and blowing taxpayer dollars, while he received kickbacks on the side. McDonald rigged bids, accepted kickbacks from subcontractors and awarded insiders with big money payoffs.
A New Jersey jury has returned guilty verdicts on all ten charges that were filed back in 2009. The kickbacks that McDonald received totaled over 1.5 million dollars. The convictions also revolve around a network of eight other individuals, including three companies who have pleaded guilty for co-conspiring.
Bill Baer, Assistant Attorney General for the Justice’s Antitrust Division, says, “Today’s guilty verdict sends a clear message that corrupt purchasing officials will be held accountable for engaging in fraudulent schemes designed to undermine the government’s competitive contracting practices.”

EPA manager guilty of accepting 1.5 million in kickbacks while accepting highest bids from companies he initially tipped off

McDonald and co-conspirators from his former company indulged in several kickbacks over a seven year period, awarding subcontractors big paying jobs at two EPA cleanup sites. McDonald went as far as tipping off Bennett Environmental Inc. from Canada about competitor’s bids. McDonald accepted Bennett’s kickbacks, which totaled in excess of 1.5 million dollars, and in return, McDonald accepted Bennett’s over-the-top bids, brushing off any low bids from competitors.
Furthermore, McDonald indulged in kickbacks from the owner of JMJ Environmental Inc., a waste water treatment and chemical supply company. The two of them rigged bids and designated subcontracts at bloated prices for services and treatment supplies provided at the federal cleanup site at Creosote.
Those involved are scheduled for sentencing on January 6, 2014. Five individuals have already been sentenced, which includes over 6 million dollars in fines and ten years of prison time.
Sources for this article include
http://www.courthousenews.com/2013/10/01/61654.htm
http://www.justice.gov/atr/public/press_releases/2013/301155.htm
http://www.law360.com
http://rt.com/usa/monsanto-glyphosate-roundup-epa-483/

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Breaking: New USDA Report Proves Environmental Impact of GMO is ‘Questionable’

By Christina Sarich Posted On February 26, 2014 https://naturalsociety.com/breaking-new-usda-report-proves-environmental-impact-gmo-questionable/
US farmers are on the front lines of the GMO debate, and while they may have seen some benefits from using GMO corn, soy, and sugar beets in the beginning, those ‘benefits’ are dwindling. Dwindling so much so that numerous other nations and communities have banned GMOs altogether, Now, even the U.S. Department of Agriculture admits that one of the herbicides in use to support GM farming is an ‘ongoing cause for concern.’
The report prepared by the Economic Research Services (ERS) arm of the USDA, states, “We are not characterizing them (GMO crops) as bad or good. We are just providing information.” That ‘information’ is mounting, and it looks as if even US government agencies can no longer ignore it.

Financial and Legal Liability isn’t Enough: GMO Dangers

This report, released online February 20^th, comes at a pivotal time in the genetically modified crop debate. Mandatory labeling would force corporations who ruin our food supply to be liable for the damage they cause. But even beyond legal and monetary liability- can you really replace millions of butterflies, or repopulate bee colonies? Can you undo the cross-pollination of organic crops once they’ve been polluted with GM seed? Or can we undo the bodily damage we’ve induced on animals and ourselves?
Weeds are becoming more resistant, not less, creating super weeds, and insects are following the same pattern – becoming super-mutated super-bugs. Biotech’s tactic of trying to kill everything is coming back to haunt us like a bad sci-fi blockbuster. Our over-sterilization of Mother Nature is causing the ‘pests’ to become worse. There are deep ramifications for allowing this juggernaut to keep crushing our voices, and ruining our planet.

Read: What MUST Be Done to Stop GMO Destruction
Fortunately, the collective cries for food justice have forced authorities to look more closely at GM, Big Ag, and Biotech. If you ask the right questions, you can get the right answers. If you ask nothing at all – well – you just stay ignorant and uniformed. At least the new USDA report admits genetically modified crops should be examined more closely. It seems that the scientific reports proving GM crops are linked to increased disease and illness are helping.
The USDA and Environmental Protection Agency (EPA) have also released this report as they are trying to approve the commercialization of a new GMO crop and chemical product created by Dow AgroScience, a subsidiary of Dow Chemical – as if unleashing more toxic stuff on our plants and animals would be an intelligent thing to do. It is notable to observe the word ‘chemical’ in Dow’s company name. It isn’t a true farmer’s, or food-grower’s company. It is a business that makes millions off of polluting everything they touch – just like Monsanto. These companies have a long history of global irresponsibility, yet they lie – outright – to us all, and have been for years:

“All our Environment, Health and Safety activities are driven by the `Vision of Zero’–no harm to the environment, to our people or to anyone we touch in the value chain. Why? Because it is the only acceptable objective.” –The Dow Global Public Report, 2001.

GMOs are Failing

Since the mid-1990s, through Monsanto’s propaganda campaign to farmers promising higher yields and insect-resistant crops, RoundUp Ready soybeans, corn, cotton, canola, and other crops have been sewn across our nation.
About half the total land in the United States was planted with GMO crops just last year – about 169 million acres, according to the USDA report. Patented seeds were sewn the most often – that is, seeds with planned obsolescence – so that farmers have to keep buying more seed, and more RoundUp chemicals to grow them. The price for these seeds – those which cannot be saved for future plantings, have risen in price by more than 50% in the last decade. The report points out one glaringly obvious fact – GMO seeds have not increased potential crop yields:
“. . .in fact the yields of herbicide-tolerant or insect-resistant seeds may be occasionally lower than the yields of conventional varieties.” Many researchers have found no difference between the yield from a GMO herbicide tolerant farm and an organic one. Some researchers have even proven that organic farms are not only higher yielding, but also more bio-diverse and less environmentally damaging.
The report also states that while insecticide use is down, herbicide use is through the roof. Our over-reliance on Monsanto’s favorite poison – glyphosate, has actually caused us to become dependent upon them for any ‘food,’ though it shouldn’t be called that in the least. It makes crop production harder, not easier, and much more expensive. Along with causing monetary insolvency, it causes absolute havoc on our ecosystem. We now have 14 different weed species that are supposedly ‘glyphosate resistant,’ but what of all the super weeds that are still becoming apparent? I guess quadrupling our herbicide use from 100 million to over 400 million pounds annually isn’t helping – it is only making problems worse.
The ERS reports thousands of possible new strains of GMO crops. Tests are already under way for: 7,800 approved releases for genetically engineered (GE) corn, more than 2,200 for GE soybeans, more than 1,100 for GE cotton, and about 900 for GE potatoes. Of those releases, 6772 were for GE varieties with herbicide tolerance, 4,809 for insect resistance, and 4,896 for product quality such as flavor or nutrition, and 5,190 for drought resistance.
Monsanto has the most authorized field releases with 6,782, followed by DuPont Pioneer, with 1,405.
What the report failed to say is that this obvious disregard for public health and environmental vigor will be stopped. It is you who has forced the USDA, FDA and Grocery Manufacturer’s Association to step up their game.
Don’t stop. We will succeed if we stand and win together.

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The Natural Effect

Beware of ‘natural’ pretender foods that pose as organic

April 02, 2014 by: Ethan A. Huff, http://www.naturalnews.com/044552_all_natural_organic_food_deceptive_labeling.html
(NaturalNews) Thanks to lax enforcement by the U.S. Food and Drug Administration (FDA) of regulations guiding the proper use of the word natural on food product labels, many organic pretender brands are now shamelessly using the trendy term to sell junk food disguised as healthy. But one organic advocacy group is trying to change this with a new awareness campaign, exposing these pretenders and helping the public make better food purchasing decisions.
Advocating organic as the real natural, the non-profit group Only Organic is on a mission to lift the veil of deception covering much of the natural products industry. All sorts of products labeled as “natural,” explains the group, contain harmful toxins like chemical pesticides, antibiotics, growth hormones and genetically modified (GM) ingredients like corn and soy. And regulatory authorities have yet to take action to protect the public from this blatant duplicity.
“Food labels that claim a food is ‘natural’ may not guarantee that food is good for you or for nature,” notes the group. “FDA considers ‘natural’ food to mean ‘nothing artificial or synthetic (including colors regardless of source) is included in, or has been added to, the product that would not normally be expected to be there.’ But, federal regulators do not enforce the policy. And, many heavily processed foods containing ‘unnatural’ ingredients designed to make food look better or last longer carry the ‘natural’ label.”

Many ‘natural’ dairy products made with milk from cows fed GMOs

Yogurt is one example of a health food item that, depending on the brand, may not actually be all that healthy. As you may recall, Whole Foods Market recently pulled the Chobani brand of Greek yogurt from its shelves because the milk used to make it appears to come from cows fed GM corn and soy, which is anything but natural. The same is true for other brands like Dannon and Yoplait, both of which are likely getting their milk from cows fed GMOs, not to mention adding processed sugar from GM sugar beets to their flavored varieties.
The Organic Consumers Association (OCA) has actually filed a lawsuit against Chobani and a number of other “natural” brands for violating the law and deceiving consumers. Not only is this blatant mislabeling harming the organics industry, which is required to abide by enforceable standards for clean food production, but it is also tainting the reputations of other natural food producers that actually avoid chemical toxins and GMOs.
“The real threat to organic comes not from non-GMO claims but from ‘natural’ claims that confuse consumers into thinking foods made with GMOs — and lots of other things you wouldn’t find in nature — are the same as organic food,” explains a report by Only Organic’s Gary Hirshberg. “In the case of organic, tough environmental and animal welfare standards are backed by the USDA and subject to inspections.”
“By contrast, there is no official definition for ‘natural’ and companies routinely include GE ingredients in foods labeled as ‘natural,'” Hirshberg adds.

Other ‘all natural’ pretenders include vegetable oils, snack chips and granola

Some other examples of this include so-called “all natural” vegetable oils, which more often than not are derived from GM soy, canola, corn, cottonseed and other unhealthy oils. Granola bars and snack chips from many “natural” brands are also often tainted with GM ingredients, including the infamous high-fructose corn syrup, or HFCS, which is typically derived from GM corn.
To learn more, be sure to check out Only Organic:
http://www.onlyorganic.org.
Sources for this article include:
http://www.onlyorganic.org
http://eatdrinkbetter.com
http://www.onlyorganic.org
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Organic food vastly more nutritious than genetically modified food: huge new science study reveals the differences

March 24, 2016 by: S. Johnson http://www.naturalnews.com/053416_GMO_food_organic_nutritional_comparison.html

(NaturalNews) Proponents of genetically modified organisms (GMOs) purport that there is no real difference between organic and non-organic foods, since both are molded by the hands of man. Once the surface of non-organic food is scratched and the layers are pealed back, however, the nutritional quality unearthed is by no means similar to whole organic food. That is at least what the largest study thus far comparing organic to non-organic animal products suggests.
The study reviewed more than 200 scientific papers, which examined the difference between organic and non-organic milk and meat products. The researchers found that organic meat and milk products had far higher levels of omega-3 fatty acids in comparison to non-organic contenders.
The human body can produce most fats from raw ingredients and other fat. This isn’t true with respect to omega-3 fatty acids, however. They are essential fats, meaning the body cannot produce them by itself but must obtain them from food. The human brain is largely made up of omega-3 fatty acids, meaning organic food is literally brain food.
It is of course no secret that organic food has better nutritional quality than non-organic food. For years, however, GMO proponents have purported that there is no real difference between the two. Those who peddle this tired argument will have to resort to other lines of reasoning to justify their eating habits, as it flies in the face of the most current scientific research.
“People choose organic milk and meat for three main reasons: improved animal welfare, the positive impacts of organic farming on the environment, and the perceived health benefits,” said Carlo Leifert from Newcastle University, who headed the study. “But much less is known about impacts on nutritional quality, hence the need for this study.”

Comparing apples to plastic oranges

To analyze the difference between the two products, the researchers examined 170 peer reviewed papers on a host of animal products, like cheese, butter and milk, as well as 67 papers on various meats, making it unprecedented in this respect. The results of the study were published in the British Journal of Nutrition.
The team found that organic meats had on average 47 percent more omega-3 fatty acids than non-organic meats; and organic milk products had on average 56 percent more omega-3 fatty acids than non-organic milk products.
What is responsible for this difference? The researchers did not look for a specific cause, but suggest the way in which organic animals are raised and the amount of grass they consume bear some responsibility. It should be emphasized that these results were not bound to organic food, however, but encompassed any products grown without pesticides and fertilizers.
“Differences in content such as fatty acids or iodine occur primarily because organic animals are fed more of a forage-based diet, such as grass, than their non-organic counterparts,” Ian Givens, a professor of nutrition at the University of Reading, who wasn’t involved in the research, told sources. “You get the same kind of changes in food composition if non-organic animals are fed forage-rich diets too. It’s the choice of feed, not the organic farming method, which makes the difference.”
It should also be noted that organic milk had 14 percent less of the adult daily iodine requirement than non-organic milk. Those who choose to consume only whole organic products should make sure that they meet their daily iodine needs. High quality iodine supplements are available here.
Although the analysis focused on the abundance of omega-3 fatty acids, a separate comprehensive scientific analysis found that organic food has more antioxidants associated with better health than conventional food, as well as lower levels of toxic metals and pesticides.

Teeming with antioxidants

The latter study was published in the same respected scientific journal, the British Journal of Nutrition, which analyzed 343 peer-reviewed studies from across the globe. At the time, it was the largest study to analyze the difference between organic and non-organic fruits, vegetables and cereals.
Professor Carlo Leifert at the Newcastle University, who led the study, found that there is a, “statistically significant, meaningful” difference between organic and non-organic food, the former of which had 19 to 69 percent more antioxidants than the latter.
According to the team, the increased levels of antioxidant are on par with, “one to two of the five portions of fruits and vegetables recommended to be consumed daily and would therefore be significant and meaningful in terms of human nutrition, if information linking these [compounds] to the health benefits associated with increased fruit, vegetable and whole grain consumption is confirmed.”
Once again, researchers proposed that the superior nutritional content of organic food is thanks to how it is grown. Plants already produce antioxidant compounds that combat pest infestation. Since organic crops do not use chemical sprays, their antioxidant levels tend to be higher. In addition, organic food is bred for toughness and is not drowned in artificial fertilizers.
The researchers also found higher concentrations of cadmium, a toxic heavy metal, in standard crops. In particular, pesticide residues were four times higher in conventional crops compared to organic crops. The study received funding from the EU and an organic farming charity.
Unfortunately, the EU food standards are not reflected in the US. Approximately 80 percent of all packaged food in the U.S. contains genetically modified ingredients. This is one of the few places in the developed world where food producers are not required to disclose whether their products have been laced with genetically modified ingredients.
That is why Mike Adams, the Health Ranger, personally tests all the products sold at the Natural News store. Although consumers cannot be sure where all their food comes from, they can rest assured that all the products that make their way to the Natural News store have passed meticulous testing for toxic heavy metals, microbiology, pesticides and more.
The science is in and the results are clear. The nutritional difference between organic and non-organic food is not a fiction found only in the imagination of the new food movement. The difference is real. Don’t let anyone tell you otherwise.
Sources include:
(1) ScienceAlert.com
(2) HSPH.Harvard.edu

(3) TheGuardian.com
(4) HSPH.Harvard.edu
(5) FastCoExist.com
(6) NaturalNews.com
(7) Science.NaturalNews.com
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Top 10 GMO Foods to Avoid Eating

Top Ten GMO Foods to Avoid Eating

June 01, 2012 by: J. D. Heyes
http://www.naturalnews.com/036063_GMOs_foods_infographics.html
(NaturalNews) We here at NaturalNews.com pride ourselves in providing our readers with the most valuable, up-to-date news and information on a wide range of health-related issues, but we especially like to discuss nutrition because so much of our health depends on what we put in our bodies – and what we don’t put in them.
See the NaturalNews infographic at:
http://www.naturalnews.com/Infographic-Top-10-GMO-Foods-to-Avoid-Eating.html

Be aware and beware

With that latter thought in mind, we’ve developed an infographic to highlight the top 10 GMO (genetically modified organism) foods to avoid, in no particular order:
1. Zucchini: It goes without saying that many biotech companies say genetically modified foods are safe for you, but as GMO science expands, reseachers are finding more evidence that such foods can harm your health. One of those is zucchini. While not as potentially harmful as other GM foods, zucchini is nonetheless “engineered” to resist some strains of virus.
2. Cotton: Considered a food item because its oil can be consumed, cotton – in particular, genetically modified Bt cotton, common to India and China – has damaging consequences. According to recent Chinese research, while Bt cotton is capable of killing bollworms without the use of insecticides, its decreased use has increased the presence of other crop-harming pests. Also, Bt cotton production has been linked to drastic depletion of soil nutrients and lower crop yields, as well as much higher water requirements.
3. Canola: This is probably one of the most misunderstood, misguided “healthy” food choices out there right now, but there is little about canola – and similar oils – that is good for you. Extracted from rapeseed, canola oil and others must be chemically removed from the seeds, then deodorized and altered, in order to be utilized in foods. They are among the most chemically altered foods in our diets.
4. Aspartame: An artificial sweetener found in a number of products, aspartame – discovered by accident in 1965 by a chemist testing an anti-ulcer drug – accounts for as many as 75 percent of adverse reactions to food additives reported to the Food and Drug Administration (FDA), according to some reports. Some seizures and even some deaths have been blamed on aspartame.
5. Dairy: A disturbingly high number – as many as one-fifth – of dairy cows in the U.S. today are given growth hormones to increase milk production, a figure that has been rising since the FDA approved a genetically engineered recombinant bovine growth hormone known as rbGH or rbST for use in dairy cows in 1993. While said to boost production by 5-15 percent, scientists have expressed concern that the increased levels of IGF-1 (insulin growth factors-1) from hormone-treated cows may boost the risks of colon and breast cancer. Since 2008, Hiland Dairy has stopped using milk from dairy farmers who inject their cows with growth hormone.
6. Corn: Modified now to create its own insecticide, as many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn, with tons of it now being introduced for human consumption, according to the FDA. Doctors at Sherbrooke University Hospital in Quebec recently found Bt toxin from modified corn in the blood of pregnant women and their babies, as well as in non-pregnant women.
7. Papayas: Genetically modified papayas have been grown in Hawaii commercially since 1999, designed to combat the Papaya Ringspot Virus. Approved for sale and consumption in the U.S. and Canada, GM papayas cannot be imported or sold in the European Union.
8. Sugar: Sugar from genetically modified sugar beets hit the market in the U.S. in 2009. They were modified by the Monsanto Corporation to be resistant to the company’s Roundup herbicide. In 2010 a group of Oregon farmers sued to stop planting that year of Monsanto’s genetically altered sugar beets over fears the crops could cross-contaminate other nearby fields.
9. Soy: Like other foods, soy, too, has been genetically modified to resist herbicides. Soy is included in soy flour, tofu, soy beverages, soybean oil and scores of other products, especially baked goods and pastries. According to one report, “[a]fter feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.”
10. Yellow squash Like zucchini, yellow squash is also a fast-rising GMO crop in the U.S., and as such, should cause you concern. If you like squash – and scores of Americans do – check out a farmer’s market that doesn’t sell GMO squash or grow your own using non-modified seed.
Sources for this article include:
http://www.naturalnews.com/Infographic-Top-10-GMO-Foods-to-Avoid-Eating.html
http://www.naturalnews.com/035734_GMOs_foods_dangers.html
http://www.deccanherald.com
http://www.hilanddairy.com/green/no-artificial-growth-hormones
http://www.huffingtonpost.com
Learn more: http://www.naturalnews.com/036063_GMOs_foods_infographics.html#ixzz34WZwJMrZ
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Kosher Certification Bans All GMO Ingredients

Author Daisy Luther 25April2013 http://www.theorganicprepper.ca/kosher-certification-program-bans-all-gmo-ingredients-04252013

Natural Food Certifiers “Apple K” kosher certification program.

“NFC was very proud to introduce the first “Natural Only” kosher supervision,” said NFC Director Rabbi Reuven Flamer. “It’s a logical application of our principle, ‘Start Naturally. Stay that Way.’ Therefore, the Natural Apple K cannot be placed on a product that contains GMOs,” Flamer explained.

“While according to the strict letter of Kosher food law a GMO food ingredient is not prohibited, in our view it is not natural.  Additionally, there is a Torah (religious)-based law to ‘guard your health’. GMOs are the number-one growing concern among health-conscious consumers and for businesses in the natural and organic food market, as well as in the conventional food industry,” said Rabbi Flamer.
“Recent studies show that GMOs may cause various kinds of health problems from digestive disturbances to food allergies, and that GMOs require more herbicides, which is really the opposite reason why GMOs were touted to be so environmentally helpful in the first place,” Rabbi Flamer added. “For all of the many reasons that GMOs raise a red flag, consumers simply don’t want them in their foods, and our clients want to accommodate their customers.”

Over the next 12 months, the company will phase out the certification of any product that contains GMO ingredients, and will no longer accept applications for certification of products that contain GMOs.
NFC has numerous natural food certification programs, including USDA Organic certification, Kosher
certification (under the “Apple K” label), Vegan certification, and Gluten Guard, a gluten-free assurance program.
Each product submitted by a manufacturer for approval is carefully analyzed.    The press release explains the process for all of the certification categories.  “The process may include, but is not limited to, a request and review of the ingredient deck including country of origin and certificate of analysis, product testing, as well as inspection of manufacturing facilities.”
Whether or not your faith requires you to follow the Kosher food laws, this news should be celebrated by anyone who hopes to see the demise of Monsanto and the products created by their mad scientists.  While countries across the world are banning GMOs, the wheels are moving slowly in North America to even have GMOs labeled so that consumers can make an informed decision.  To have a large demographic refuse to allow genetically modified material in their food is yet another volley against the corruption that is evident in the unholy alliance of the FDA and Monsanto.
Learn more about why you should not consume GMOs…
Learn more about GMOs and Kosher….
Learn more about Monsanto…
Learn more about the sinister agenda of the FDA…
About the author:
Please feel free to share any information from this site in part or in full, giving credit to the author and including a link to this website and the following bio.
Daisy Luther is a freelance writer and editor.  Her website, The Organic Prepper, offers information on healthy prepping, including premium nutritional choices, general wellness and non-tech solutions. You can follow Daisy on Facebook and Twitter, and you can email her at daisy@theorganicprepper.ca
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Shopping Guide

https://gmo.mercola.com/sites/gmo/shopping-guide.aspx

How to Avoid Foods Made With Genetically Modified Organisms

The unsavory truth is that you have a 75 percent chance of picking food made with genetically modified organisms (GMOs) at the supermarket, because at least seven out of every 10 items have been genetically modified!
It’s not impossible, however, to make wise, non-GMO food buys. And there may be more non-GMO options than you think.

You can find a comprehensive list of GMO free products in this Non-GMO Shopping Guide. FREE and in handy PDF format, this brochure prepared by Dr. Mercola and the Non-GMO Project (NGP) lists manufacturers who produce GMO free:

• Fruits and vegetables
• Meat, fish, and eggs
• Dairy and dairy alternatives
• Baby foods and infant formula
• Grains, beans, and pasta
• Condiments, oils, dressings, and spreads
• And many more!

Download the guide GMObrochure   in PDF format, print it out and take it with you to the supermarket or health food store.This guide will be updated regularly as more products are added to it

Tips for Avoiding GMO Crops

1. Tip #1. Buy Organic!
   Stick to products labeled “100% organic,” “organic,” or “made with organic ingredients.”
2. Tip #2. Go For Non-GMO Labels.
   Look for labels with “Non-GMO” or the spelled-out “Made without Genetically Modified Ingredients” version. Products may also carry the Non-GMO Project Seal, which has third-party verification in its compliance of Non-GMO Project standards.
3. Tip #3. Say No to At-Risk Ingredients.
   Avoid products made with any of the “Big Four” GM crops: corn, soybeans, canola, and cottonseed.
4. Tip #4. Consult books and online resources on GMOs.
   Read Jeffrey Smith’s Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. Other useful resources provide a comprehensive list of non-GMO products, including this Non-GMO Shopping Guide.

Now there’s hardly any reason for you not to avoid GMO-laced products. They pose a barrage of potential risks to your health, not to mention allow you to get conned by their profiteering producers!

This definitive list of non-GMO brands will guide you through serving delicious yet healthy and organic meals to your family. Make that wise, pro-health decision and download this guide today.

 
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Top 7 Myths About GMO Foods & Monsanto

by Christina Sarich June 17th, 2013 Updated 05/07/2014 https://naturalsociety.com/top-7-myths-about-gmo-foods-monsanto/

GMO Warning label

4. You can keep bio-tech seeds and organic or heirloom seeds separate. FALSE. Mother nature will always blend seed. Wind, rain, storms, bees, etc. can’t be controlled. Recently two organic farmers in Australia talked about how easily their crops were cross-contaminated with GMO seed after a big storm. The more GMO seed that is planted, the more acreage it covers, the more we need to worry about a non-GMO seed supply.
Read: Top 10 Worst GMO Foods for Your GMO Foods List
5. We need GMO seed to feed the world. FALSE. Consider this statement from 24 delegates from 18 African countries who addressed the United Nations Food and Agriculture Organization:

“We strongly object that the image of the poor and hungry from our countries is being used by giant multinational corporations to push a technology that is neither safe, environmentally friendly nor economically beneficial to us. We do not believe that such companies or gene technologies will help our farmers to produce the food that is needed in the 21st century. On the contrary, we think it will destroy the diversity, the local knowledge and the sustainable agricultural systems that our farmers have developed for millennia, and that it will thus undermine our capacity to feed ourselves.”

Also consider one March, 2012 report by Anthony Gucciardi that reveals over 900 scientists working under the United Nations were forced to admit that traditional farming actually outperformed GMO crops following their research.
6. GMO foods are good for our health. FALSE. There is so much proof in this department, it is insulting that Monsanto would tell us otherwise. The French have proven GMO causes cancer. Other scientific research proves that GMOs cause birth-defects and miscarriage. GMO corn has been linked to organ failure. The list of genetically modified foods’ damaging effects is long, and the evidence is continually mounting against it. GMO even changes our DNA via interference with our micro RNA!
7. GMO foods are good for the planet. FALSE. Billions of dollars have been spent to convince us that GMO seed is good for the planet, but if there is any area where the debate is strongest, it’s related to environmental safety. It hurts the planet, wildlife and even microorganisms.
Do you have other myths about GMO foods you want to debunk? Please comment on them with appropriate links below.

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10 GMO Myths Monsanto Wants You To Believe

Monsanto and their biotech buddies would have you believe that they are super-heroes, set on saving hungry children from starvation wearing a dazzling fake-green cape.

By Daisy Luther TheOrganicPrepper.ca July 20, 2013

The 10 GMO Myths That Monsanto Wants You to Believe

KAHULUI, HAWAII – March Against Monsanto protestors hold up a sign as they march down the main road in protest of Monsanto’s GMO foods. (Photo: Shepard Ambellas/Intellihub.com)

How we address these misconceptions can mean the difference between swaying people to examine these claims more closely or causing them to stick their fingers in their ears and sing, “lalalalala…” to block us out. Here are some of the most common myths that Monsanto and friends would like you to believe about the wonderful world of GMOs.

Myth #1: No one has ever proven that GMOs are harmful to people.

Monsanto mouthpieces have been quoted time, time, and time again stating the untruth that genetically modified organisms have never been proven to harm people. It seems that they believe, like Joseph Goebbels, the uncontested King of Propaganda, that if you repeat a lie often enough, and with enough conviction, that it becomes the accepted truth.
The reality: Just a few of the results of a GMO diet (based on peer-reviewed studies) are: grotesque tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, severe allergic reactions, a viral gene that disrupts human functions…you can read more HERE.

Myth #2: GMO crops are the only way to solve world hunger.

The most common pro-GMO argument that you will hear these days is that genetically modified crops are the only way to feed the worlds burgeoning population. Without them, proponents claim that hunger will claim the lives of millions over the next decade. In the gospel of biotech, GMOs are the answer to world hunger. If you protest against GMO technology, you are cast as a cold-hearted elitist and the deaths of all of those suffering children in ***** (pick-a-3rd-world-country) rest firmly on your doorstep.
The reality: Sustainable agricultural practices are the answer to world hunger. GMO farming practices are not sustainable. Farmers who plant GMOs are not able to save their seeds from year to year due to patent infringement and poor fertility in the seeds. Therefore, after getting the first year of good harvests, the following year they must continue buying seeds, leading to perpetual debt and enough financial despair in India (the Bt Cotton scandal) that an Indian farmer took his own life every 30 minutes, after becoming the indentured servant of Monsanto and drowning in insurmountable debt. Well over a quarter of a million farmers died by suicide before the country banned the sale of Bt cotton seeds.
Real Change News agrees that biotech farming methods are not the answer to world hunger. They recommend “agroecology”:

Numerous reports from nonprofit, governmental and international organizations have concluded that food can be produced sustainably by bringing ecological principles to agriculture through a practice known as agroecology. The practice supports small-scale, traditional methods of farming and promotes crop diversity over a single-food crop, often referred to as a monoculture. Practicing agroecology also enables farmers to become independent and self-sufficient producers of natural, healthy foods.

Myth #3: GMOs need less pesticide spraying.

Monsanto claims that their Bt products require less spraying. It’s right HERE on their website (emphasis mine):
Crops with a Bt trait have been modified to produce a protein that is toxic to various forms of insect larvae. Bt proteins have long been used as topical sprays in conventional and organic agriculture because they are effective and can be used safely. Crops that are genetically engineered to carry the Bt trait allow farmers to protect their crops while eliminating or significantly decreasing the amount of pesticides sprayed.
The reality: Unfortunately, the best laid schemes of mice, men, and Monsanto often go awry. The Cornucopia Institute reports that was true for the first couple of years, but then use of pesticides and herbicides increased dramatically. (This, of course, resulted in a hefty profit for the producers of those chemicals who are…yep, you guessed it, Monsanto and the other biotech companies who produce the seeds.)

But a new study released by Food & Water Watch yesterday finds the goal of reduced chemical use has not panned out as planned.  In fact, according to the USDA and EPA data used in the report, the quick adoption of genetically engineered crops by farmers has increased herbicide use over the past 9 years in the U.S.  The report follows on the heels of another such study  by Washington State Universityresearch professor Charles Benbrook just last year.
Both reports focus on “superweeds.” It turns out that spraying a pesticide repeatedly selects for weeds which also resist the chemical.  Ever more resistant weeds are then  bred, able to withstand increasing amounts – and often different forms – of herbicide.
At the center of debate is the pesticide glyphosate, the active ingredient in MonsantoMON +2.23%‘s Round Up.  Food & Water Watch found that the “total volume of glyphosate applied to the three biggest GE crops — corn, cotton and soybeans — increased 10-fold from 15 million pounds in 1996 to 159 million pounds in 2012.”  Overall pesticide use decreased only in the first few years GE crops were used (42 percent between 1998 and 2001) and has since then risen by 26 percent from 2001 to 2010.

Other organizations concur and even the mainstream media has been forced to report that pesticide and herbicide usage is on the rise.  Check out these recent articles from Huffington Post and Reuters for more information.

Myth #4: GMO technology  is comparable to the cross-breeding that our ancestors did to create hardier versions of heritage crops.

Check out this condescending blurb, straight from the horse’s …ummm….mouth (the Monsanto website):

Want to hear something extraordinary? Chances are, almost everything you’ve eaten in your entire life was genetically modified. The same was true for your parents…and your grandparents.
For more than 10,000 years, mankind has selectively bred plants and animals.  The cows you see in farmer’s fields bear little resemblance to the ancient Aurochs from which they descended. And the corn you eat is the domesticated version of a wild grass called teosinte.

The reality: What our ancestors did, and what responsible farmers do, is cross-pollination of different varieties of the same plant. It is a low tech method that can occur naturally – but they just gave it a little bit of help in order to bring forth the desirable characteristics, like the drought-hardiness of one type of wheat combined with the shorter growing season required for another type of wheat. This is selective breeding. Genetically modifying seeds is a whole different ballgame, however. Here’s a great explanation from the Food Renegade website:

Unlike hybrid seeds, GMO seeds are not created using natural, low-tech methods. GMO seed varieties are created in a lab using high-tech and sophisticated techniques like gene-splicing.
Furthermore, GMO seeds seldom cross different, but related plants. Often the cross goes far beyond the bounds of nature so that instead of crossing two different, but related varieties of plant, they arecrossing different biological kingdoms — like, say, a bacteria with a plant.
For example, Monsanto has crossed genetic material from a bacteria known as Bt (Bacillus thuringiensis) with corn. The goal was to create a pest-resistant plant. This means that any pests attempting to eat the corn plant will die since the pesticide is part of every cell of the plant.
The resultant GMO plant, known as Bt Corn, is itself registered as a pesticide with the EPA, along with other GMO Bt crops. In other words, if you feed this corn to your cattle, your chickens, or yourself, you’ll be feeding them an actual pesticide — not just a smidgeon of pesticide residue.

What’s even worse is that biotech has the ability to produce their seeds with a built in “terminator technology.” This means that the seeds cannot be saved from one year to the next (unlike the cross-pollinated seeds with which they try to claim kinship). Monsanto has patented the technology (called gene use restriction technology) but claims not to use it. This would produce sterile, lifeless seeds that could not be reused, leaving the farmers utterly dependent on the biotech companies for future crops while providing an ongoing stream of income for those companies. At this point they maintain their monopoly through a series of contracts and patents that require the repurchase of seeds annually.

Myth #5: If the FDA and the USDA allow GMO’s, they must be safe to consume.

Organizations like the FDA, the EPA, and the USDA all wear a shiny halo. They receive their power and influence from the mere fact that the public believes that their number one priority is the health and safety of the citizens they are supposed to be serving. All of the agencies vow that they are there to protect the public on their websites:
The FDA:

FDA is responsible for protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective.

The Vision Statement of the USDA:

To expand economic opportunity through innovation, helping rural America to thrive; to promote agriculture production sustainability that better nourishes Americans while also helping feed others throughout the world; and to preserve and conserve our Nation’s natural resources through restored forests, improved watersheds, and healthy private working lands.

The EPA:

The mission of EPA is to protect human health and the environment.  EPA’s purpose is to ensure that all Americans are protected from significant risks to human health and the environment where they live, learn and work…

The reality: All of the above is just feel-good, warm and fuzzy rhetoric. Perhaps there are employees that truly believe in what they’re doing, but the leadership is as sickeningly tainted as Bt Corn.
Part of the reason Monsanto has been so successful in the courtroom has been the company’s incestuous ties to the US de facto government. Despite the blatant conflicts of interest, Monsanto executives have held Cabinet, judicial and policy-making positions in the Bush, Clinton and Obama administrations. When you’re sleeping with the enemy, the enemy tends to get away with all manner of crimes.

• Michael Taylor: VP of Monsanto > Deputy Commissioner of the FDA
• Roger Beachy:  Director of the Danforth Plant Science Center (paid for by Monsanto) >director of the USDA National Institute of Food and Agriculture
• Elena Kagan:  Obama Solicitor General (when she famously took Monsanto’s side against organic farmers in the Roundup Ready Alfalfa case) > US Supreme Court justice.
• Clarence Thomas:  General Counsel for Monsanto > US Supreme Court justice.
• Margaret Miller:  Monsanto supervisor > Deputy Director of Human Food Safety
• Donald Rumsfield: Board of Directors for Monsanto’s Searle Pharmaceuticals > US Secretary of Defense
• Ann Veneman:  Monsanto Board of Directors > US Secretary of Agriculture
• Linda Fisher: Assistant Administrator at the EPA >VP of Monsanto > Deputy Administrator of the EPA
• Dr. Michael A.Friedman: Deputy Commissioner of the FDA > Senior VP of Monsanto

Make no mistake, the commissioners, directors, and secretaries of these agencies are put in place for a reason. That reason is to grease the wheels for the wealthy biotech firms (and drug companies and Big Food companies and…well, you get the idea). Through an abuse of trust placed in them by the American people, they abuse their power and practice deception on the grandest scale imaginable.
If the FDA, USDA, or the EPA approve something, you might want to view it with more suspicion than acceptance. If they can say that radiation and pesticides are acceptable in your food, but that raw milk isn’t acceptable for consumption…well, there’s something incredibly wrong here.
(Read more about the abuses and deceptions of the EPA and the FDA.)

Myth #6: There is no nutritional difference between GMO’s and non-GMO’s.

Biotech will tell you that there is absolutely no nutritional difference between genetically modified food and its organic counterpart. They will cite the calories, the fiber, and all of the macronutrients, pointing out that they are identical. They will scoff and roll their collective eyes at the “ignorance” of people who pay double to triple the price to avoid GMOs in their kitchens. Even television’s Dr. Oz came out on his show in support of the nutritional equality of GMO foods, saying that organic food was “undemocratic”.
The reality: A shocking report released on the blog Moms Across America last March revealed that the nutritional differences in GMO vs non-GMO corn were astounding. The report was from the non-GMO corn company De Dell, in Canada. Not only are the nutritional values different, but the levels of poison in the corn are toxic:

GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.
GMO corn has 2 ppm of Magnesium and NON GMO corn has 113ppm. 56 X more.
GMO corn has 2 ppm of Manganese and NON GMO corn has 14ppm. 7X more.
Look at the levels of Formaldehyde and Glyphosate IN the corn! The EPA standards for Glyphosate in water in America is .7ppm. European Tests showed organ damage to animals at .1ppb (.0001ppm) of Glyphosate in water. Our water levels allow glyphosate 7,000X higher than what has been shown to be toxic in animals. This corn has 13 ppm! 130,000 times higher than what is toxic in water!*
In a study that Dr. Huber reported, on Elizabeth Dougherty’s Talk Radio,  .97 ppm of formeldehyde showed to be toxic in ingestion to animals. This corn has 200X that! That is why the animals , given a choice will not eat it at all, they can smell the formeldehyde!

There is more evidence of higher nutrient levels in non-GMO, organic foods:

• A study published in the Journal of Agricultural and Food Chemistry confirmed that tomatoes grown by organically contain more phenolic compounds. (source)
• A German study published in the Journal of Agricultural and Food Chemistry found that organically grown apples had a 15 per cent higher antioxidant capacity than their conventional counterparts. (source)
• A review by the AFSSA (France’s version of the FDA) concluded that “organic plant products contain more dry matter and minerals — such as iron and magnesium — and more antioxidant polyphenols like phenols and salicylic acid.” (source)

Myth #7: GMOs are impossible to avoid.

It’s true that GMOs lurk in over 70% of the processed foods that line the grocery store shelves. Even the mainstream media has reported on the omnipresence of genetically modified ingredients. This makes it very difficult to avoid them.  The biotech companies have spent millions and millions of dollars in the fight against GMO labeling in an attempt to convince the public that the grocery costs will go up without their seeds.
The reality: It’s difficult but not impossible! Here are some tips to banish GMOs from your kitchen once and for all:

1. Avoid all processed food. Every single bit of it. You don’t know what all of those scientific sounding ingredients are – and many of them are derived from things like GMO corn, soy, and canola.
2. Spend one week cooking from scratch to help identify the places that processed foods are sneaking in. Use only single ingredients for one week: flour, rice, oats, organic milk and yogurt, grass-fed meat, organic fruits and vegetables, and basic pantry supplies (yeast, baking soda, etc.).
3. Buy organic dry items like wheat, rice, and oats, in bulk.
4. Grow your own. No matter where you live, make an effort to grow as much of your own food as possible. Even a salad garden in a sunny windowsill is a start. This is the only way that you can truly know what you are eating.
5. Search out sources of real food near you. The next best option to your own garden is making friends with a local farmer at the market (find one HERE) – you can purchase many things in bushels at a much better price than the 1 pint baskets.
6. Learn to preserve food. By canning, freezing, dehydrating, and root-cellaring, you can preserve your healthy harvests so that you are not hostage to the grocery stores in the non-growing months.
7. Know what ingredients are most likely to be GMO.  Over 85% of soy and corn in North America is GMO.  That means that if an item is not labeled “organic” and contains one of those ingredients (in its many different disguises) that you are consuming somebody’s science experiment.

Myth #8: Monsanto has our best interests in mind.

All you need to do is read Monsanto’s website and it becomes clear. These people are the benevolent saviors of all mankind and their genetically modified seeds are the vehicle with which all of the world will be fed. Monsanto’s CEO Hugh Grant writes:

The sustainability of agriculture is also central to our three-point vision—produce more, conserve more and improve lives. But it isn’t just a vision. It’s the heart of our business. Whether that is through our work in the field with farmers, or in the communities where we operate around the world, it is core to our global operations and is a priority for how we steward our business every day.

Five years ago, Monsanto laid out an ambitious set of goals in sustainable agriculture focused on these key areas where our business could help to make a positive impact for farmers and broader society. We committed to support agriculture’s ability to produce more on the same footprint of land while conserving other natural resources. At that time, we also committed to help improve lives by supporting new tools and approaches to help lift smallholder farmers out of poverty and improve their overall prosperity. Today, the more than 21,000 men and women of Monsanto around the world continue this important work.

At the risk of your breakfast, click HERE to learn more about Monsanto’s commitment to integrity, dialogue, transparency, sharing, benefits, respect, acting as owners to achieve results, and creating a great place to work.

The reality: A German magazine, Sustainable Pulse, views it a little differently. Last week they came out with an article that outlined the mysterious mishaps that have been befalling activists and researchers across Europe. Here’s a link to the enlightening article (English version). Last month, just days before researchers were to present a damaging study, their computers were attacked by sophisticated hackers. The scheduled press conference had to be cancelled.

However, there are studies which show that the product may damage plants and animals and the latest study shows that many large city inhabitants now have the field poison in their bodies, without knowing it.  Exactly what the spray can trigger in an organism is, as with so many things in this field, disputed.
Two days before the study across 18 countries was set to be published, a virus disabled the computer of the main organiser, Adrian Bepp. There was a threat that press conferences in Vienna, Brussels and Berlin would be cancelled. “We panicked”, remembers Heike Moldenhauer from BUND. The environmental activists were under extreme time pressure.
Moldenhauer and her colleagues have widely speculated about the motives and identity of the mysterious attacker.  The genetic engineering expert at BUND believes the unknown virus suppliers wanted in particular to “generate confusion”.  Nothing is worse for a study than a cancelled press conference: “we did ask ourselves at the time if we were seeing ghosts”, said Moldenhauer.

The article above also speculates that the US government itself is on board with spying on anti-Monsanto activists…it’s a must-read.
There’s more. This do-good company has hired the notorious mercenaries from the former Blackwater to help deal with activists. An article by Jeremy Scahill of the Nation explains that Monsanto has already given them over half a million dollars to help deal with activists:

According to internal Total Intelligence communications, biotech giant Monsanto—the world’s largest supplier of genetically modified seeds—hired the firm in 2008–09. The relationship between the two companies appears to have been solidified in January 2008 when Total Intelligence chair Cofer Black traveled to Zurich to meet with Kevin Wilson, Monsanto’s security manager for global issues.
After the meeting in Zurich, Black sent an e-mail to other Blackwater executives, including to Prince and Prado at their Blackwater e-mail addresses. Black wrote that Wilson “understands that we can span collection from internet, to reach out, to boots on the ground on legit basis protecting the Monsanto [brand] name…. Ahead of the curve info and insight/heads up is what he is looking for.” Black added that Total Intelligence “would develop into acting as intel arm of Monsanto.” Black also noted that Monsanto was concerned about animal rights activists and that they discussed how Blackwater “could have our person(s) actually join [activist] group(s) legally.” Black wrote that initial payments to Total Intelligence would be paid out of Monsanto’s “generous protection budget” but would eventually become a line item in the company’s annual budget. He estimated the potential payments to Total Intelligence at between $100,000 and $500,000. According to documents, Monsanto paid Total Intelligence $127,000 in 2008 and $105,000 in 2009.

Monsanto is taking surreptitious action against the movement, whether on their own or through the use of “contractors”. They have engaged in a social media war against activists.  Mysterious things have been occurring on the social networks: posts have disappeared, some posts are hidden from the timelines of readers, and trolls abound on pages like March Against Monsanto and Occupy Monsanto. Readers often have difficulty sharing pertinent anti-GMO articles on social media. The internet war is ON.

Myth #9: GMOs are not harmful to the environment.

Biotech would have you believe that the farming of GMOs is as green an industry as organic farming, bringing prosperity and abundance to all.
The reality: We need look no further than the island of Molokai in Hawaii to see the horrible environmental damage wrought by Monsanto. Air quality and water quality are deadly because of Monsanto’s almost-2000 acre test facility. The story of the island is heartbreaking: people are dying horrible deaths, infertility is rampant, and other farms are being tainted by cross pollination from the frankencorn growing there. Workers wear head to toe protective gear during spraying, including respirators. Nearby residents, however, are not provided with such equipment and have no option but to breathe in the toxic dust that comes from the fields. This is not merely anecdotal to the small island – worldwide, many areas around GMO farms report horrific bloody skin rashes, an uptick in asthma, and toxic pesticides that leach into the groundwater.

Myth #10: Get used to it. GMOs are here to stay.  

Biotech wants you to believe that there is no sense in fighting them. They want you to just accept what they have to say and eat their tainted products. They hope that people feel like they are too powerful to fight and like the battle has already been won.
The reality: There is a war against GMOs and we, the resistance, are gaining ground. By sharing information like this and informing the public of the poisons that are being grown in our own back yard, we can fight back against biotech. By using the power of social media, by organizing and demonstrating like millions of people did during the March Against Monsanto, we can say no.
By refusing to purchase any products that contain GMOs , by refusing to consume GMOs at restaraunts, and by spreading the word about the dangers, we can make a difference. By educating the public and letting them know that we have been deceived by the biotech industry, by Big Agri, and by Big Food, and that we have been betrayed by the elected officials and the agencies of our own government, we can stand united against these monolithic companies. We can remind them that the only way they will stay in business is if we, the consumers, purchase their products, and that we, the consumers, will not allow them to poison our families and our environment anymore.

Become a grocery store revolutionary.

This is war. If something could mean the difference between life and death for your children, between health and disease, between fertility or barrenness, wouldn’t you do anything to keep them safe? That’s why we can’t just sit there and watch this go on from the sidelines, shaking our heads.
It really is as simple as just saying no to GMOs but we all have to do it. We have to refuse to eat these so-called foods and we have to let people know why. We have to publicly expose these myths for the fiction that they are. We have to use social media, talk to our friends, demonstrate, write letters to the editor…we have to shine the light on the lies. Education and information are the weapons for this fight.
Make no mistake – the encroaching takeover of our food supply is an extinction level event. Will you just watch it happen?
Credit:  Thank you to the wonderful social media community that generously contributed to this article! Your activism makes the fight possible!
Excellent resource: Earth Open Source offers a deeply scientific analysis in their own report, GMO MYTHS AND TRUTHS REPORT
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Match Made In Hell: Bayer-Monsanto Partnership Signals Death Knell for Humanity

Tyler Durden Sat, 06/30/2018 – 19:00 https://www.zerohedge.com/news/2018-06-30/match-made-hell-bayer-monsanto-partnership-signals-death-knell-humanity
Authored by Robert Bridge via The Strategic Culture Foundation,
On what plane of reality is it possible that two of the world’s most morally bankrupt corporations, Bayer and Monsanto, can be permitted to join forces in what promises to be the next stage in the takeover of the world’s agricultural and medicinal supplies?

Warning, plot spoiler: There is no Mr. Hyde side in this horror story of epic proportions; it’s all Dr. Jekyll. Like a script from a David Lynch creeper, Bayer AG of poison gas fame has finalized its $66 billion (£50bn) purchase of Monsanto, the agrochemical corporation that should be pleading the Fifth in the dock on Guantanamo Bay instead of enjoying what amounts to corporate asylum and immunity from crimes against humanity. Such are the special privileges that come from being an above-the-law transnational corporation.
Unsurprisingly, the first thing Bayer did after taking on Monsanto, saddled as it is with the extra baggage of ethic improprieties, was to initiate a rebrand campaign. Like a Hollywood villain falling into a crucible of molten steel only to turn up later in some altered state, Monsanto has been subsumed under the Orwellian-sounding ‘Bayer Crop Science’ division, whose motto is: “Science for a better life.”
Yet Bayer itself provides little protective cover for Monsanto considering its own patchy history of corporate malfeasance. Far beyond its widely known business of peddling pain relief for headaches, the German-based company played a significant role in the introduction of poison gas on the battlefields of World War I.
Despite a Hague Convention ban on the use of chemical weapons since 1907, Bayer CEO Carl Duisberg, who sat on a special commission set up by the German Ministry of War, knew a business opportunity when he saw one.
Duisberg witnessed early tests of poison gas and had nothing but glowing reports on the horrific new weapon:

“The enemy won’t even know when an area has been sprayed with it and will remain quietly in place until the consequences occur.”

Bayer, which built a department specifically for the research and development of gas agents, went on to develop increasingly lethal chemical weapons, such as phosgene and mustard gas. “This phosgene is the meanest weapon I know,” Duisberg remarked with a stunning disregard for life, as if he were speaking about the latest bug spray. “I strongly recommend that we not let the opportunity of this war pass without also testing gas grenades.”
Duisberg got his demonic wish. The opportunity to use the battlefield as a testing ground and soldiers as guinea pigs came in the spring of 1915 as Bayer supplied some 700 tons of chemical weapons to the war front. On April 22, 1915, it has been estimated that around 170 tons of chlorine gas were used for the first time on a battlefield in Ypres, Belgium against French troops. Up to 1,000 soldiers perished in the attack, and many more thousands injured.
In total, an estimated 60,000 people died as a result of the chemical warfare started by Germany in the First World War and supplied by the Leverkusen-based company.
According to Axel Koehler-Schnura from the Coalition against BAYER Dangers:

“The name BAYER particularly stands for the development and production of poison gas. Nevertheless the company has not come to terms with its involvement in the atrocities of the First World War. BAYER has not even distanced itself from Carl Duisberg’s crimes.”

The criminal-like behavior has continued right up until modern times. Mike Papantonio, a US attorney and television presenter discussed one of the more heinous acts committed by this chemical company on Thomas Hartmann’s program, The Big Picture: “They produced a clotting agent for hemophiliacs, in the 1980s, called Factor VIII. This blood-clotting agent was tainted with HIV, and then, after the government told them they couldn’t sell it here, they shipped it all over the world, infecting people all over the world. That’s just part of the Bayer story.”
Papantonio, citing Bayer’s 2014 annual report, said the company is facing 32 different liability lawsuits around the world. For the 2018 Bayer liability report, click here.
Before flushing your Bayer products down the toilet, you may want to put aside an aspirin or two because the story gets worse.

One of the direct consequences of the ‘Baysanto’ monster will be a major hike in prices for farmers, already suffering a direct hit to their livelihood from unsustainable prices.

“Farmers have already experienced a 300% price increase in recent years, on everything from seeds to fertilizer, all of which are controlled by Monsanto,” Papantonio told Hartmann. “And every forecaster is predicting that these prices are going to climb even higher because of this merger.”

Yet it’s hard to imagine the situation getting any worse for the American farmer, who is now facing the highest suicide rate of any profession in the country. The suicide rate for Americans engaged in the field of farming, fishing and forestry is 84.5 per 100,000 people – more than five times that of the broader population.
This tragic trend echoes that of India, where about a decade ago millions of Indian farmers began switching from farming with traditional farming techniques to using Monsanto’s genetically modified seeds instead. In the past, following a millennia-old tradition, farmers saved seeds from one harvest and replanted them the following year. Those days of wisely following the rhythms and patterns of the natural world are almost over. Today, Monsanto GMO seeds are bred to contain ‘terminator technology’, with the resulting crops ‘programmed’ not to produce seeds of their own. In other words, the seed company is literally playing God with nature and our lives. Thus, hundreds of thousands of Indian farmers are forced to buy a new batch of seeds – together with Monsanto pesticide Round Up – each year and at a very prohibitive cost.
But should the world have expected anything different from the very same company that was involved in the production of Agent Orange for military use during the Vietnam War (1961-1971)? More than 4.8 million Vietnamese suffered adverse effects from the defoliant, which was sprayed over vast tracts of agricultural land during the war, destroying the fertility of the land and Vietnam’s food supply. About 400,000 Vietnamese died as a result of the US military’s use of Agent Orange, while millions more suffered from hunger, crippling disabilities and birth defects.
This is the company that we have allowed, together with Bayer, to control about one-quarter of the world’s food supply. This begs the question: Who is more nuts? Bayer and Monsanto, or We the People?
It’s important to mention that the Bayer – Monsanto convergence is not occurring in a corporate vacuum. It is all part of a race on the part of the global agrochemical companies to stake off the world’s food supplies. ChemChina has bought out Switzerland’s Syngenta for $43 billion, for example, while Dow and DuPont have forged their own $130 billion empire.
However, none of those companies carry the same bloodstained reputations as Bayer and Monsanto, a match made in hell that threatens all life on earth.
JerusalemCats History:

Zyklon B Use in the Holocaust

From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Zyklon_B#History
In early 1942, Zyklon B emerged as the preferred killing tool of Nazi Germany for use in extermination camps during the Holocaust.^[20] The chemical was used to kill roughly one million people in gas chambers installed in extermination camps at Auschwitz-Birkenau, Majdanek, and elsewhere.^[21] Most of the victims were Jews, and by far the majority killed using this method died at Auschwitz.^[22][23][b] Zyklon B was supplied to concentration camps at Mauthausen, Dachau, and Buchenwald by the distributor Heli, and to Auschwitz and Majdanek by Testa. Camps also occasionally bought Zyklon B directly from the manufacturers.^[25]

Effects of Monsanto’a Agent Orange on the Vietnamese people

From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/Agent_Orange#Health_effects
The government of Vietnam says that 4 million of its citizens were exposed to Agent Orange, and as many as 3 million have suffered illnesses because of it; these figures include their children who were exposed.^[3] The Red Cross of Vietnam estimates that up to 1 million people are disabled or have health problems due to contaminated Agent Orange.^[4] The United States government has challenged these figures as being unreliable.^[5]

Bayer + Monsanto = A Match Made in Hell

 
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Bayer and Monsanto: Axis of Evil

Monday, 13 August 2018 http://lazerbrody.typepad.com/lazer_beams/2018/08/gmo-bayer-and-monsanto-axis-of-evil-.html

Block 10 was the medical experimentation block in Auschwitz. German doctors, most of whom also participated in selections applied for permission to come work in Block 10 at Auschwitz with human subjects

What Everyone Needs to Know About Monsanto Before It’s Too Late

Seeds of Death Monsanto Exposed

Monsanto’s History of Death and Destruction

The Complete History of Monsanto, “The World’s Most Evil Corporation”

First published by Waking Times, posted by Global Research in May 2014, this article provides a historical viewpoint. It is of particular relevance in relation to the Monsanto-Bayer merger. Monsanto-Bayer is relentlessly pushing the Worldwide adoption of glyphosate, which is carcinogenic.
Recent articles on Global Research have documented the devastating impacts of Glyphosate on human health.
***
Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.
1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for which Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.
Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.
1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of  aspirin, acetylsalicyclic acid. This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of  their polychlorinated biphenyls (PCBs).

“PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.”(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!
1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!
1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more.
The company continues its unabated killing spree by creating pesticides for agriculture containing deadly dioxin, which poisons the food and water supplies. It was later discovered Monsanto failed to disclose that dioxin was used in a wide range of their products because doing so would force them to acknowledge that it had created an environmental Hell on Earth.
1950s: Closely aligned with The Walt Disney Company, Monsanto creates several attractions at Disney’s Tomorrowland, espousing the glories of chemicals and plastics. Their “House of the Future” is constructed entirely of toxic plastic that is not biodegradable as they had asserted. What, Monsanto lied? I’m shocked!

“After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.”(2)

Monsanto’s Disneyfied vision of the future:

1960s: Monsanto, along with chemical partner-in-crime DOW Chemical, produces dioxin-laced Agent Orange for use in the U.S.’s Vietnam invasion. The results? Over 3 million people contaminated, a half-million Vietnamese civilians dead, a half-million Vietnamese babies born with birth defects and thousands of U.S. military veterans suffering or dying from its effects to this day!

 Monsanto is hauled into court again and internal memos show they knew the deadly effects of dioxin in Agent Orange when they sold it to the government. Outrageously though, Monsanto is allowed to present their own “research” that concluded dioxin was safe and posed no negative health concerns whatsoever. Satisfied, the bought and paid for courts side with Monsanto and throws the case out. Afterwards, it comes to light that Monsanto lied about the findings and their real research concluded that dioxin kills very effectively.
A later internal memo released in a 2002 trial admitted

“that the evidence proving the persistence of these compounds and their universal presence as residues in the environment is beyond question … the public and legal pressures to eliminate them to prevent global contamination are inevitable. The subject is snowballing. Where do we go from here? The alternatives: go out of business; sell the hell out of them as long as we can and do nothing else; try to stay in business; have alternative products.”(3)

Monsanto partners with I.G. Farben, makers of Bayer aspirin and the Third Reich’s go-to chemical manufacturer producing deadly Zyklon-B gas during World War II. Together, the companies use their collective expertise to introduce aspartame, another extremely deadly neurotoxin, into the food supply. When questions surface regarding the toxicity of saccharin, Monsanto exploits this opportunity to introduce yet another of its deadly poisons onto an unsuspecting public.
1970s: Monsanto partner, G.D. Searle, produces numerous internal studies which claim aspartame to be safe, while the FDA’s own scientific research clearly reveals that aspartame causes tumors and massive holes in the brains of rats, before killing them. The FDA initiates a grand jury investigation into G.D. Searle for “knowingly misrepresenting findings and concealing material facts and making false statements” in regard to aspartame safety.
During this time, Searle strategically taps prominent Washington insider Donald Rumsfeld, who served as Secretary of Defense during the Gerald Ford and George W. Bush  presidencies, to become CEO. The corporation’s primary goal is to have Rumsfeld utilize his political influence and vast experience in the killing business to grease the FDA to play ball with them.
A few months later, Samuel Skinner receives “an offer he can’t refuse,” withdraws from the investigation and resigns his post at the U.S. Attorney’s Office to go work for Searle’s law firm. This mob tactic stalls the case just long enough for the statute of limitation to run out and the grand jury investigation is abruptly and conveniently dropped.
1980s: Amid indisputable research that reveals the toxic effects of aspartame and as then FDA commissioner Dr. Jere Goyan was about to sign a petition into law keeping it off the market, Donald Rumsfeld calls Ronald Reagan for a favor the day after he takes office. Reagan fires the uncooperative Goyan and appoints Dr. Arthur Hayes Hull to head the FDA, who then quickly tips the scales in Searle’s favor and NutraSweet is approved for human consumption in dried products.This becomes sadly ironic since Reagan, a known jelly bean and candy enthusiast, later suffers from Alzheimers during his second term, one of the many horrific effects of aspartame consumption.
Searle’s real goal though was to have aspartame approved as a soft drink sweetener since exhaustive studies revealed that at temperatures exceeding 85 degrees Fahrenheit, it “breaks down into known toxins Diketopiperazines (DKP), methyl (wood) alcohol, and formaldehyde.”(4), becoming many times deadlier than its powdered form!
The National Soft Drink Association (NSDA) is initially in an uproar, fearing future lawsuits from consumers permanently injured or killed by drinking the poison. When Searle is able to show that liquid aspartame, though incredibly deadly, is much more addictive than crack cocaine, the NSDA is convinced that skyrocketing profits from the sale of soft drinks laced with aspartame would easily offset any future liability. With that, corporate greed wins and the unsuspecting soft drink consumers pay for it with damaged healths.

Coke leads the way once again (remember saccharin?) and begins poisoning Diet Coke drinkers with aspartame in 1983. As expected, sales skyrocket as millions become hopelessly addicted and sickened by the sweet poison served in a can. The rest of the soft drink industry likes what it sees and quickly follows suit, conveniently forgetting all about their initial reservations that aspartame is a deadly chemical. There’s money to be made, lots of it and that’s all that really matters to them anyway!
In 1985, undaunted by the swirl of corruption and multiple accusations of fraudulent research undertaken by Searle, Monsanto purchases the company and forms a new aspartame subsidiary called NutraSweet Company. When multitudes of independent scientists and researchers continue to warn about aspartame’s toxic effects, Monsanto goes on the offensive, bribing the National Cancer Institute and providing their own fraudulent papers to get the NCI to claim that formaldehyde does not cause cancer so that aspartame can stay on the market.
The known effects of aspartame ingestion are: “mania, rage, violence, blindness, joint-pain, fatigue, weight-gain, chest-pain, coma, insomnia, numbness, depression, tinnitus, weakness, spasms, irritability, nausea, deafness, memory-loss, rashes, dizziness, headaches, seizures, anxiety, palpitations, fainting, cramps, diarrhoea, panic, burning in the mouth. Diseases triggered/mimmicked include diabetes, MS, lupus, epilepsy, Parkinson’s, tumours, miscarriage, infertility, fibromyalgia, infant death, Alzheimer’s… Source : U.S. Food & Drug Administration.(5)
Further, 80% of complaints made to the FDA regarding food additives are about aspartame, which is now in over 5,000 products including diet and non-diet sodas and sports drinks, mints, chewing gum, frozen desserts, cookies, cakes, vitamins, pharmaceuticals, milk drinks, instant teas, coffees, yogurt, baby food and many, many more!(6) Read labels closely and do not buy anything that contains this horrific killer!
Amidst all the death and disease, FDA’s Arthur Hull resigns under a cloud of corruption and is immediately hired by Searle’s public relations firm as a senior scientific consultant. No, that’s not a joke! Monsanto, the FDA and many government health regulatory agencies have become one and the same! It seems the only prerequisite for becoming an FDA commissioner is that they spend time at either Monsanto or one of the pharmaceutical cartel’s organized crime corps.
1990s: Monsanto spends millions defeating state and federal legislation that disallows the corporation from continuing to dump dioxins, pesticides and other cancer-causing poisons into drinking water systems. Regardless, they are sued countless times for causing disease in their plant workers, the people in surrounding areas and birth defects in babies.
With their coffins full from the massive billions of profits, the $100 million dollar settlements are considered the low cost of doing business and thanks to the FDA, Congress and White House, business remains very good. So good that Monsanto is sued for giving radioactive iron to 829 pregnant women for a study to see what would happen to them.
In 1994, the FDA once again criminally approves Monsanto’s latest monstrosity, the Synthetic Bovine Growth Hormone (rBGH), produced from a genetically modified E. coli bacteria, despite obvious outrage from the scientific community of its dangers. Of course, Monsanto claims that diseased pus milk, full of antibiotics and hormones is not only safe, but actually good for you!

 Worse yet, dairy companies who refuse to use this toxic cow pus and label their products as“rBGH-free” are sued by Monsanto, claiming it gives them an unfair advantage over competitors that did. In essence, what Monsanto was saying is “yeah, we know rBGH makes people sick, but it’s not alright that you advertise it’s not in your products.”

 The following year, the diabolical company begins producing GMO crops that are tolerant to their toxic herbicide Roundup. Roundup-ready canola oil (rapeseed), soybeans, corn and BT cotton begin hitting the market, advertised as being safer, healthier alternatives to their organic non-GMO rivals. Apparently, the propaganda worked as today over 80% of canola on the market is their GMO variety.

A few things you definitely want to avoid in your diet are GMO soy, corn, wheat and canola oil, despite the fact that many “natural” health experts claim the latter to be a healthy oil. It’s not, but you’ll find it polluting many products on grocery store shelves.

 Because these GM crops have been engineered to ‘self-pollinate,’ they do not need  nature or bees to do that for them. There is a very dark side agenda to this and that is to wipe out the world’s bee population.

 Monsanto knows that birds and especially bees, throw a wrench into their monopoly due to their ability to pollinate plants, thus naturally creating foods outside of the company’s “full domination control agenda.” When bees attempt to pollinate a GM plant or flower, it gets poisoned and dies. In fact, the bee colony collapse was recognized and has been going on since GM crops were first introduced.
To counter the accusations that they deliberately caused this ongoing genocide of bees, Monsanto devilishly buys out Beeologics, the largest bee research firm that was dedicated to studying the colony collapse phenomenon and whose extensive research named the monster as the primary culprit! After that, it’s “bees, what bees? Everything’s just dandy!” Again, I did not make this up, but wish I had!
During the mid-90s, they decide to reinvent their evil company as one focused on controlling the world’s food supply through artificial, biotechnology means to preserve the Roundup cash-cow from losing market-share in the face of competing, less-toxic herbicides. You see, Roundup is so toxic that it wipes out non-GMO crops, insects, animals, human health and the environment at the same time. How very efficient!

 Because Roundup-ready crops are engineered to be toxic pesticides masquerading as food, they have been banned in the EU, but not in America! Is there any connection between that and the fact that Americans, despite the high cost and availability of healthcare, are collectively the sickest people in the world? Of course not!

 As was Monsanto’s plan from the beginning, all non-Monsanto crops would be destroyed, forcing farmers the world over to use only its toxic terminator seeds. And Monsanto made sure farmers who refused to come into the fold were driven out of business or sued when windblown terminator seeds poisoned organic farms.
This gave the company a virtual monopoly as terminator seed crops and Roundup worked hand in glove with each other as GMO crops could not survive in a non-chemical environment so farmers were forced to buy both.

Their next step was to spend billions globally buying up as many seed companies as possible and transitioning them into terminator seed companies in an effort to wipe out any rivals and eliminate organic foods off the face of the earth. In Monsanto’s view, all foods must be under their full control and genetically modified or they are not safe to eat!

 They pretend to be shocked that their critics in the scientific community question whether crops genetically modified with the genes of diseased pigs, cows, spiders, monkeys, fish, vaccines and viruses are healthy to eat. The answer to that question is obviously a very big “no way!”
You’d think the company would be so proud of their GMO foods that they’d serve them to their employees, but they don’t. In fact, Monsanto has banned GM foods from being served in their own employee cafeterias. Monsanto lamely responded “we believe in choice.” What they really means is “we don’t want to kill the help.”
It’s quite okay though to force-feed poor nations and Americans these modified monstrosities as a means to end starvation since dead people don’t need to eat! I’ll bet the thought on most peoples’ minds these days is that Monsanto is clearly focused on eugenics and genocide, as opposed to providing foods that will sustain the world. As in Monsanto partner Disney’s Sleeping Beauty, the wicked witch gives the people the poisoned GMO apple that puts them to sleep forever!
2000s: By this time Monsanto controls the largest share of the global GMO market. In turn, the US gov’t spends hundreds of millions to fund aerial spraying of Roundup, causing massive environmental devastation. Fish and animals by the thousands die within days of spraying as respiratory ailments and cancer deaths in humans spike tremendously. But this is all considered an unusual coincidence so the spraying continues. If you thought Monsanto and the FDA were one and the same, well you can add the gov’t to that sorry list now.
The monster grows bigger: Monsanto merges with Pharmacia & Upjohn, then separates from its chemical business and rebrands itself as an agricultural company. Yes, that’s right, a chemical company whose products have devastated the environment, killed millions of people and wildlife over the years now wants us to believe they produce safe and nutritious foods that won’t kill people any longer. That’s an extremely hard-sell, which is why they continue to grow bigger through mergers and secret partnerships.

Because rival DuPont is too large a corporation to be allowed to merge with, they instead form a stealth partnership where each agrees to drop existing patent lawsuits against one another and begin sharing GMO technologies for mutual benefit. In layman’s terms, together they would be far too powerful and politically connected for anything to stop them from owning a virtual monopoly on agriculture; “control the food supply & you control the people!”

 Not all is rosy as the monster is repeatedly sued for $100s of millions for causing illness, infant deformities and death by illegally dumping all manner of PCBs into ground water, and continually lying about products safety – you know, business as usual.
The monster often perseveres and proves difficult to slay as it begins filing frivolous suits against farmers it claims infringe on their terminator seed patents. In virtually all cases, unwanted seeds are windblown onto farmers’ lands by neighboring terminator-seeded farms. Not only do these horrendous seeds destroy the organic farmers’ crops, the lawsuits drive them into bankruptcy, while the Supreme Court overturns lower court rulings and sides with Monsanto each time.
At the same time, the monster begins filing patents on breeding techniques for pigs, claiming animals bred any way remotely similar to their patent would grant them ownership. So loose was this patent filing that it became obvious they wanted to claim all pigs bred throughout the world would infringe upon their patent.

The global terrorism spreads to India as over 100,000 farmers who are bankrupted by GMO crop failure, commit suicide by drinking Roundup so their families will be eligible for death insurance payments. In response, the monster takes advantage of the situation by alerting the media to a new project to assist small Indian farmers by donating the very things that caused crop failures in the country in the first place! Forbes then names Monsanto “company of the year.” Sickening, but true.

 More troubling is that Whole Foods, the corporation that brands itself as organic, natural and eco-friendly is proven to be anything but. They refuse to support Proposition 37, California’s GMO-labeling measure that Monsanto and its GMO-brethren eventually helped to defeat.

Why? Because Whole Foods has been in bed with Monsanto for a long time, secretly stuffing its shelves with overpriced, fraudulently advertized “natural & organic” crap loaded with GMOs, pesticides, rBGH, hormones and antibiotics. So, of course they don’t want mandatory labelling as that would expose them as the Whole Frauds and Whore Foods that they really are!

 However, when over twenty biotech-friendly companies including WalMart, Pepsico and ConAgra recently met with FDA in favor of mandatory labelling laws, this after fighting tooth and nail to defeat Prop 37, Whole Foods sees an opportunity to save face and becomes the first grocery chain to announce mandatory labelling of their GMO products…in 2018! Uh, thanks for nothing, Whore.

 And if you think its peers have suddenly grown a conscience, think again. They are simply reacting to the public’s outcry over the defeat of Prop 37 by crafting deceptive GMO-labelling laws to circumvent any real change, thus keeping the status quo intact.

 To add insult to world injury, Monsanto and their partners in crime Archer Daniels Midland, Sodexo and Tyson Foods write and sponsor The Food Safety Modernization Act of 2009: HR 875. This  “act” gives the corporate factory farms a virtual monopoly to police and control all foods grown anywhere, including one’s own backyard, and provides harsh penalties and jail sentences for those who do not use chemicals and fertilizers. President Obama decided this sounded reasonable and gave his approval.

 With this Act, Monsanto claims that only GM foods are safe and organic or homegrown foods potentially spread disease, therefore must be regulated out of existence for the safety of the world. If eating GM pesticide balls is their idea of safe food, I would like to think the rest of the world is smart enough to pass.
As further revelations have broken open regarding this evil giant’s true intentions, Monsanto crafted the ridiculous HR 933 Continuing Resolution, aka Monsanto Protection Act, which Obama robo-signed into law as well.This law states that no matter how harmful Monsanto’s GMO crops are and no matter how much devastation they wreak upon the country, U.S. federal courts cannot stop them from continuing to plant them anywhere they choose. Yes, Obama signed a provision that makes Monsanto above any laws and makes them more powerful than the government itself. We have to wonder who’s really in charge of the country because it’s certainly not him!
There comes a tipping point though when a corporation becomes too evil and the world pushes back…hard! Many countries continue to convict Monsanto of crimes against humanity and have banned them altogether, telling them to “get out and stay out!”

The world has begun to awaken to the fact that the corporate monster does not want control over the global production of food simply for profit’s sake. No, it’s become clear by over a century of death & destruction that the primary goal is to destroy human health and the environment, turning the world into a Mon-Satanic Hell on Earth!

 Research into the name itself reveals it to be latin, meaning “my saint,” which may explain why critics often refer to it as “Mon-Satan.” Even more conspiratorially interesting is that free masons and other esoteric societies assigned numbers to each letter in our latin-based alphabet system in a six system. Under that number system, what might Monsanto add up to? Why, of course 6-6-6!

 Know that all is not lost. Evil always loses in the end once it is widely exposed to the light of truth as is occurring now. The fact that the Monsanto-led government finds it necessary to enact desperate legislation to protect its true leader proves this point. Being evicted elsewhere, the United States is Monsanto’s last stand so to speak.

Yet, even here many have begun striking back by protesting against and rejecting GMO monstrosities, choosing to grow their own foods and shop at local farmers markets instead of the Monsanto-supported corporate grocery chains.

 The awakening people are also beginning to see they have been misled by corporate tricksters and federal government criminals poisoned by too much power, control and greed, which has resulted in the creation of the monstrous, out-of-control corporate beast.

 Notes
(1,3) http://bestmeal.info/monsanto/company-history.shtml
(2) http://www.sourcewatch.org/index.php/Monsanto
(4,5) http://www.pfnh.org/article.php?id=65

Kalina Androlova – “Monsanto: Control by starvation,” commentary on “Deconstruction” on National Radio

This is a Google Translation of the original post at http://freeoldmen.blog.bg/politika/2013/05/28/monsanto-kontrol-chrez-glada.1114541 I apologize for the translation. Please visit the site and give the artist and author proper credit

Glyphosate Found to Fuel Cancer Cell Growth, Pose Carcinogenic Threat

by Mike Barrett June 13th, 2013 Updated 05/07/2014 https://naturalsociety.com/glyphosate-fuel-breast-cancer-cell-growth/
A groundbreaking new study has found that the active ingredient in Monsanto’s best-selling herbicide Roundup is responsible for fueling breast cancer by increasing the number of breast cancer cells through cell growth and cell division. The effects are so potent, in fact, that the cancer cell proliferation is driven even when we’re talking about Roundup in the parts-per-trillion (PPT) range.
The study, which is to be published in the journal Food and Chemical Toxicology, focused on glyphosate, the main chemical ingredient within the most widely used herbicide today – Monsanto’s Roundup. After comparing how hormone-dependent and hormone-independent breast cancer cell lines were affected by glyphosate, the researchers found that glyphosate fuels cancer cell lines that are hormone dependent.

“…In summary, we found that glyphosate exhibited a weaker estrogenic activity than estradiol. Furthermore, this study demonstrated the additive estrogenic effects of glyphosate and genistein which implied that the use of glyphosate-contaminated soybean products as dietary supplements may pose a risk of breast cancer because of their potential additive estrogenicity.”

Additionally, the researchers concluded that due to glyphosate’s estrogenic properties, the chemical is likely considered what is known as a “xenoestrogen“. As NaturalSociety has covered before, xenoestrogen is foreign estrogen which mimics real estrogen in our bodies. This type of xenohormone can cause numerous problems, including increased risk of various cancers, infertility, thyroid issues, early onset puberty, and more.

“This finding should raise concern about the existence of more than one xenoestrogen such as phytoestrogen and contaminants in plant derived food which may be beneficial or harmful depending on the hormonal and pathological status of consumers. This study implied that the additive effect of glyphosate and genistein in postmenopausal woman may induce cancer cell growth.”

But of course this is far from the only nasty effect Roundup has on the human body. Scientists have found in some research that Monsanto’s best-selling herbicide Roundup causes toxicity to human cells, and actually kills human kidney cells at low doses.
What’s more, other researchers testing Roundup on rats found that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed. The study is yet another reminder that ingredients used in pesticides and herbicides have detrimental effects on the human body and should be avoided whenever at all possible. We need to raise awareness on how Monsanto’s chemical creations and herbicides at large are poisoning the mass population.

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Hard-Hitting Report: Pigs Fed GM Diet Experience Significant Health Problems

by Mike Barrett June 12th, 2013 Updated 05/07/2014 https://naturalsociety.com/groundbreaking-pigs-fed-gm-diet-experience-significant-health-problems/

Pig-GMO-Study-The-Full-Paper

GM Fed Pig vs. Control Pig Stomach

“We found that the level of severe inflammation in stomachs was markedly higher in pigs fed the GM diet. Pigs on the GM diet were 2.6 times more likely to get severe stomach inflammation than control pigs. Males were more strongly affected. While female pigs were 2.2 times more likely to get severe stomach inflammation when on the GM diet, males were 4 times more likely. These findings are both biologically significant and statistically significant.”

Lead researcher Dr. Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia, noted numerous reasons why this study and the findings are important.

• 1. The results were found using real-life, on-farm condition, as opposed to in a laboratory. Plus, strict scientific controls were able to be used that aren’t on farms normally.

• 2. Pigs are consumed by the mass population, so any issues in the pigs may affect the consumer.

• 3. The digestive system of pigs are similar to a human’s digestive system, which causes even greater concern.

• 4. The health complications were the result of crops containing multiple (3) GM genes and the GM proteins that are produced by the crops. Not one food regulator requires that these be tested for safety.

“Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture…In my experience, farmers have found increased production costs and escalating antibiotic use when feeding GM crops. In some operations, the livestock death loss is high, and there are unexplained problems including spontaneous abortions, deformities of new-born animals, and an overall listlessness and lack of contentment in the animals,”  Dr. Carman said.

Evidence of GMO harm in pig study

Archived: https://web.archive.org/web/20130612121511/http://gmojudycarman.org/new-study-shows-that-animals-are-seriously-harmed-by-gm-feed/
A groundbreaking new study [1] shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.

Find a clear summary of the study here
Find the full paper here

GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant.
Lead researcher Dr. Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia,[2] said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms.
“Second, we used pigs. Pigs with these health problems end up in our food supply. We eat them.
“Third, pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating GM crops.
“Fourth, we found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Regulators simply assume that they can’t happen.
“Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”
The new study lends scientific credibility to anecdotal evidence from farmers and veterinarians, who have for some years reported reproductive and digestive problems in pigs fed on a diet containing GM soy and corn.[3]
Iowa-based farmer as well as crop and livestock advisor Howard Vlieger, one of the coordinators of the study, said: “For as long as GM crops have been in the feed supply, we have seen increasing digestive and reproductive problems in animals. Now it is scientifically documented.
“In my experience, farmers have found increased production costs and escalating antibiotic use when feeding GM crops. In some operations, the livestock death loss is high, and there are unexplained problems including spontaneous abortions, deformities of new-born animals, and an overall listlessness and lack of contentment in the animals.
“In some cases, animals eating GM crops are very aggressive. This is not surprising, given the scale of stomach irritation and inflammation now documented. I have seen no financial benefit to farmers who feed GM crops to their animals.”
The research was conducted by collaborating investigators from two continents and published in the peer-reviewed Journal of Organic Systems. The feeding study lasted more than five months, the normal commercial lifespan for a pig, and was conducted in the US. The pigs were slaughtered at the usual slaughter age of over 5 months, after eating the diets for their entire commercial lifespan.
Find a clear summary of the study here
Find the full paper here
Website GMOJudyCarman.org with full information on Dr Judy Carman’s work
 
Study details
168 newly-weaned pigs in a commercial piggery were fed either a typical diet incorporating GM soy and corn, or else (in the control group) an equivalent non-GM diet. The pigs were reared under identical housing and feeding conditions. They were slaughtered over 5 months later, at the usual slaughter age, after eating the diets for their entire commercial lifespan. They were then autopsied by qualified veterinarians who worked “blind” – they were not informed which pigs were fed on the GM diet and which were from the control group.
The GMO feed mix was a commonly used mix. The GM and non-GM diets contained the same amount of soy and corn, except that the GM diet contained a mixture of three GM genes and their protein products, while the control (non-GM) diet had equivalent non-GM ingredients. Of the three GM proteins in the GM diet, one made a crop resistant to being sprayed with the herbicide Roundup, while two were insecticides.
Contact:
Dr Judy Carman, Adelaide, Australia
Email: judycarman@ozemail.com.au
Mr Howard Vlieger, Maurice, Iowa
Email: studentofthesoil@mtcnet.net
Notes
1. Judy A. Carman, Howard R. Vlieger, Larry J. Ver Steeg, Verlyn E. Sneller, Garth W. Robinson, Catherine A. Clinch-Jones, Julie I. Haynes, John W. Edwards (2013). A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize diet. Journal of Organic Systems 8 (1): 38-54. Open access full text: http://www.organic-systems.org/journal/81/8106.pdf
2. Dr Judy Carman, BSc (Hons) PhD MPH MPHAA; Epidemiologist and Biochemist; Director, Institute of Health and Environmental Research, Adelaide, Australia; Adjunct Associate Professor, Health and the Environment, School of the Environment, Adelaide, Australia
3. For example:
http://www.responsibletechnology.org/posts/wp-ontent/uploads/2012/04/Soydamage1.pdf
http://www.i-sis.org.uk/GM_Soy_Linked_to_Illnesses_in_Farm_Pigs.php
Farmer interviews in the 2012 film, Genetic Roulette: The Gamble of Our Lives, directed by Jeffrey Smith
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Analysis Finds Monsanto’s GM Corn Nutritionally Dead, Highly Toxic

by Mike Barrett April 28th, 2013 Updated 05/08/2014 https://naturalsociety.com/analysis-monsanto-gm-corn-nutritionally-dead-toxic/
Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that not only is GM corn lacking in vitamins and nutrients when compared to non-GM corn, but the genetic creation also poses numerous health risks due to extreme toxicity.
With the recent passing of the Monsanto Protection Act, there is no question that mega corporations like Monsanto are able to wield enough power to even surpass that of the United States government. The new legislation provides Monsanto with a legal safeguard against federal courts striking down any pending review of dangerous GM crops. It is ironic to see the passing of such a bill in the face of continuous releases of GMO dangers.

Non-GMO Corn 20x Richer in Nutrition than GMO Corn

The 2012 report, entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, found numerous concerning and notable differences between GMO and non-GMO corn, none of which are particularly surprising. First, the report found that non-GMO corn has considerably more calcium, magnesium, manganese, potassium, iron, and zinc.

• Non-GMO corn has 113 ppm of magnesium while GMO corn has 2 – non-GMO corn has about 56 times more magnesium.

• Non-GMO corn has 113 ppm of potassium while GMO corn has 7 – non-GMO corn has 16 times more potassium.

• Non-GMO corn has 14 ppm of manganese while GMO corn has 2 – non-GMO corn has 7 times more manganese.

As far as energy content goes, non-GMO corn was found to ‘emit 3,400 times more energy per gram, per second compared to GMO corn’, as reported by NaturalNews. Overall, the paper found that non-GMO corn is 20 times richer in nutrition, energy and protein compared to GMO corn.

Image from www.momsacrossamerica.com.

GMO Corn Also Found to be Highly Toxic

Not surprisingly, the report found what many of us already know – that GMO corn is highly toxic. While non-GMO corn was found to be free of chlorides, formaldehyde, glyphosate (active ingredient in Monsanto’s best selling herbicide Roundup), and other toxic substances, GMO corn is riddled with these toxins.
Based on the Environmental Protection Agency’s regulations, the maximum amount of glyphosate allowed in drinking water is 700 parts per billion, which equates to .7 ppm. The amount is a set “level of protection based on the best available science to prevent potential health problems”. Europe allows even less glyphosate in water, at .2 ppm. The report found that GMO corn contains 13 ppm – that’s 18.5x the “safe amount” set by the EPA.
Similarly, GMO corn contains concerning levels of toxic formaldehyde, at 200 ppm. According to Dr. Don Huber, a respected expert on GMOs, at least one study found that 0.97 ppm of ingested formaldehyde was toxic to animals. The GMO corn was found to contain 200 times more formaldehyde than this ‘maximum’ safety amount.

Image from www.momsacrossamerica.com.

Biotech Giants Like Monsanto Caught Lying Again

Monsanto has been making the claim for years that genetically modified foods are equivalent or even of higher quality than non-GMOs, but nothing could be further from the truth. Numerous studies have shown us the dangers of GMO foods such as GMO corn, along with the dangers of the massive amount of pesticides that accompany GMO crops. This 2012 report reminds us once again that corporations like Monsanto simply can not be trusted, and that the company will continue making false claims until the end of days in order to profit and slowly genetically engineer the world.
—
The 2012 report 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, was reportedly shared with the owners of MomsAcrossAmerica.com by De Dell Seed Company, the only non-GMO seed supplies in Canada. De Dell Seed Company received the document from a company called ProfitPro, based in Minnesota.
Additional Sources:
Onlinelibrary.Wiley
About Mike Barrett:
Mike is the co-founder, editor, and researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites, Mike has written hundreds of articles and pages on how to obtain optimum wellness through natural health.

Read more: http://naturalsociety.com/analysis-monsanto-gm-corn-nutritionally-dead-toxic/#ixzz34VeXJ8RO
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Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It

One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement squandered the benefits of genetic modification. After years of predicting that it would happen, scientists have documented the rapid evolution of corn rootworms resistant to modified corn.

By Brandon Keim 17March2014 https://www.wired.com/2014/03/rootworm-resistance-bt-corn/

One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement can squander the benefits of genetic modification.
After years of predicting it would happen – and after years of having their suggestions largely ignored by companies, farmers and regulators – scientists have documented the rapid evolution of corn rootworms that are resistant to Bt corn.
Until Bt corn was genetically altered to be poisonous to the pests, rootworms used to cause billions of dollars in damage to U.S. crops. Named for the pesticidal toxin-producing Bacillus thuringiensis gene it contains, Bt corn now accounts for three-quarters of the U.S. corn crop. The vulnerability of this corn could be disastrous for farmers and the environment.
“Unless management practices change, it’s only going to get worse,” said Aaron Gassmann, an Iowa State University entomologist and co-author of a March 17 Proceedings of the National Academy of Sciences study describing rootworm resistance. “There needs to be a fundamental change in how the technology is used.”
First planted in 1996, Bt corn quickly became hugely popular among U.S. farmers. Within a few years, populations of rootworms and corn borers, another common corn pest, had plummeted across the midwest. Yields rose and farmers reduced their use of conventional insecticides that cause more ecological damage than the Bt toxin.
By the turn of the millennium, however, scientists who study the evolution of insecticide resistance were warning of imminent problems. Any rootworm that could survive Bt exposures would have a wide-open field in which to reproduce; unless the crop was carefully managed, resistance would quickly emerge.
Key to effective management, said the scientists, were refuges set aside and planted with non-Bt corn. Within these fields, rootworms would remain susceptible to the Bt toxin. By mating with any Bt-resistant worms that chanced to evolve in neighboring fields, they’d prevent resistance from building up in the gene pool.
But the scientists’ own recommendations — an advisory panel convened in 2002 by the EPA suggested that a full 50 percent of each corn farmer’s fields be devoted to these non-Bt refuges — were resisted by seed companies and eventually the EPA itself, which set voluntary refuge guidelines at between 5 and 20 percent. Many farmers didn’t even follow those recommendations.
Fast forward to 2009, when Gassmann responded to reports of extensive rootworm damage in Bt cornfields in northeast Iowa. Populations there had become resistant to one of the three Bt corn varieties. (Each variety produces a different type of Bt toxin.) He described that resistance in a 2011 study; around the same time, reports of rootworm-damaged Bt corn came in from parts of Illinois, Minnesota, Nebraska and South Dakota. These didn’t represent a single outbreak, but rather the emergence, again and again, of resistance.
In the new paper, Gassmann describes further incidents of Bt resistance in other parts of Iowa. He also found rootworms resistant to a second variety of Bt corn. Moreover, being resistant to one variety heightened the chances of resistance to another. That means corn engineered to produce multiple Bt toxins — so-called stacked varieties — won’t do much to slow the evolution of rootworm resistance, as was originally hoped.
Farmers likely won’t stop using Bt corn, as it’s still effective against other pests — but as rootworms become more resistant, said Gassmann, farmers will turn to insecticides, thus increasing their costs and losing the ecological benefits originally gained by using Bt corn. As entomologists concerned by rootworm resistance wrote to the EPA in 2012, “When insecticides overlay transgenic technology, the economic and environmental advantages of rootworm-­protected corn quickly disappear.”
Entomologist Bruce Tabashnik of the University of Arizona called Bt resistance “an increasingly serious problem,” and said that refuge sizes need to be increased dramatically and immediately. He and other scientists have pushed the EPA to double current refuge requirements, but so far without success.
“Biotech companies have successfully lobbied EPA for major reductions in refuge requirements,” said Tabashnik.
Entomologist Elson Shields of Cornell University agrees. “Resistance was caused because the farmers did not plant the required refuges and the companies did not enforce the planting of refuges,” said Shields, who has written that “a widespread increase in trait failure may be just around the corner.”
In addition to increasing refuge sizes, farmers also need to vary the crops planted on their fields, rather than planting corn season after season, said Gassmann. Breaks in the corn cycle naturally disrupt rootworm populations, but the approach fell from favor as the high price of corn made continuous planting appealing. “Continuous corn is the perfect habitat for rootworm,” said Gassmann.
Shields also lamented the difficulty he and other academic scientists long experienced when trying to study Bt corn. Until 2010, after organized objections by entomologists at major agricultural universities forced seed companies to allow outside researchers to study Bt corn, the crop was largely off-limits. Had that not been the case, said Shields, resistance could have been detected even earlier, and perhaps stalled before it threatened to become such a problem.
“Once we had legal access, resistance was documented in a year,” Shields said. “We were seeing failures earlier but were not allowed to test for resistance.”
There’s a lesson to be learned for future crop traits, Shields said. Rootworm resistance was expected from the outset, but the Bt seed industry, seeking to maximize short-term profits, ignored outside scientists. The next pest-fighting trait “will fall under the same pressure,” said Shields, “and the insect will win. Always bet on the insect if there is not a smart deployment of the trait.”

Brandon is a Wired Science reporter and freelance journalist. Based in Brooklyn, New York and Bangor, Maine, he’s fascinated with science, culture, history and nature.

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New Study Links GMO Food To Leukemia

Sunday, May 12th 2013 at 8:00 am https://www.greenmedinfo.com/blog/new-study-links-gmo-food-leukemia
Written By: Sayer Ji, Founder
Journal of Hematology & Thromboembolic Diseases Study: Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa,Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice GMO_Bt-Corn_Hematotoxicity-of-BT-JHTD-1-104

Journal of Hematology & Thromboembolic Diseases Study: Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa,Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice

It has been reported that Cry toxins exert their toxicity when activated at alkaline pH of the digestive tract of susceptible larvae, and, because the physiology of the mammalian digestive system does not allow their activation, and no known specific receptors in mammalian  intestinal cells have been reported, the toxicity these MCAs to mammals  would negligible [8,22,23]. However, our study demonstrated that Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A induced hematotoxicity, particularly to the erythroid lineage. This finding corroborates literature that demonstrated that alkali-solubilized  Bt spore-crystals caused in vitro hemolysis in cell lines of rat, mouse, sheep, horse, and human erythrocytes and suggested that the plasma membrane of susceptible cells (erythrocytes, in this case) may be the primary target for these toxins [33]

The study also found:

1) That Cry toxins are capable of exerting their adverse effects when suspended in distilled water, not requiring alkalinization via insect physiology to become activated as formerly believed.
2) That a dose of Cry1Ab as low as 27 mg/kg, their lowest tested dose, was capable of inducing hypochromic anemia in mice – the very toxin has been detected in blood of non-pregnant women, pregnant women and their fetuses in Canada, supposedly exposed through diet.
3) Whereas past reports have found that Bt toxins are generally nontoxic and do not bioaccumulate in fatty tissue or persist in the environment, the new study demonstrated that all Cry toxins tested had a more pronounced effect from 72 hours of exposure onwards, indicating the opposite is true.
 
4) That high-dose Cry toxin doses caused blood changes indicative of bone marrow damage (damage to “hematopoietic stem cell or bone marrow stroma”).
The authors noted their results “demonstrate leukemogenic activity for other spore-crystals not yet reported in the literature.”

They concluded:

[R]esults showed that the Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A can cause some hematological risks to vertebrates,increasing their toxic effects with long-term exposure. Taking into account the increased risk of human and animal exposures to significant levels of these toxins, especially through diet, our results suggest that further studies are required to clarify the mechanism involved in the hematotoxicity found in mice, and to establish the toxicological risks to non-target organisms, especially mammals, before concluding that these microbiological control agents are safe for mammals.

Did you get that? Their conclusion is that it is premature to consider GM toxins to be safe in mammals. Billions have already been exposed to Bt toxins, in combination with glyphosate-based herbicide formulations such as Roundup, and yet, most biotech research scientists and industry regulators still claim they are unequivocally safe.  This has much to do with the well-known relationship that biotech corporations like Monsanto have with so-called ‘check book’ science firms who are basically paid to obfuscate adverse health outcomes of their products, such as the GMO-Cancer link. [see: Monsanto-Funded Science Denies Emerging Roundup Cancer Link]
Consider also that the question of combined toxicity of Cry toxins and glyphosate-based residues within plants have not been sufficiently explored, and that glyphosate exposure has already been linked to non-Hodgkins lymphoma and hairy cell leukemia in the biomedical literature.[ii]
The reality is that we no longer have time to wait around for additional research to accumulate on the adverse health effects of GMOs, especially considering the biotech industry has far more capital to infuse into their own faux research on the topic.
Some, in fact, argue that we should not be waiting around for the corrupt legislative process to compel manufacturers to label GMOs, rather, we should be fighting to ban them altogether, advocating for the precautionary principle before it is too late to undo the damage to our biosphere.
In the meantime, you can join the growing movement to March Against Monsanto, occurring world wide on May 25th, as a way of expressing your desire for real change, as well as vote with your forks, the only immediately effective tool we have against biological and environmental harms caused by the dominant GMO-based food system.

Additional important research resources on GreenMedInfo.com

• Surprise! Monsanto-Funded Research Finds Their Products Safe
• Health Guide: GMO Research
• [i] Bélin Poletto Mezzomo, Ana Luisa Miranda-Vilela, Ingrid de Souza Freire, Lilian Carla Pereira Barbosa, Flávia Arruda Portilho. Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa, Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice. Journal of Hematology and Thromboembolic Diseases. 2013
• [ii] Lennart Hardell, Mikael Eriksson, Marie Nordstrom. Exposure to pesticides as risk factor for non-Hodgkin’s lymphoma and hairy cell leukemia: pooled analysis of two Swedish case-control studies. Leuk Lymphoma. 2002 May;43(5):1043-9. PMID: 12148884

Sayer Ji is founder of Greenmedinfo.com, a reviewer at the International Journal of Human Nutrition and Functional Medicine, Co-founder and CEO of Systome Biomed, Vice Chairman of the Board of the National Health Federation, Steering Committee Member of the Global Non-GMO Foundation.
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McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients

By Natural Society Posted On January 8, 2013 https://naturalsociety.com/mcdonalds-mcrib-sandwich-a-franken-creation-of-gmos-toxic-ingredients-banned-ingredients/
It’s ‘McRib season’, and thousands across the nation are scrambling to use online websites like the ‘McRib locator‘ to stuff the McDonald’s McRib sandwich down their throats. A sandwich that is not only full of genetically modified ingredients, a medley of toxic fillers and preservatives, but also some ingredients that are actually banned in other nations around the world. But honestly, are you surprised?
The McRib is the result of intensive marketing by McDonald’s. Utilizing the basics of supply and demand through creating scarcity over the McRib by only unleashing the culinary abomination for a fraction of the year that is only known once it is released, McDonald’s fans have been known to ‘hoard’ McRib sandwiches and eat them in extreme excess. It’s even a topic of the popular documentary Super Size Me, where filmmaker Morgan Spurlock (who gorges himself with McDonald’s for 30 days only to find serious health consequences) encounters ‘McRib hunters’ who actually travel the country eating McRib sandwiches.
Related: 3 Fast Food Secret Ingredients
McDonald’s even made McRib fans sign a petition to ‘save the McRib’ online, bringing out a conglomerate of fans to bring back their favorite franken sandwich.

What’s Inside a McDonald’s McRib Sandwich?

But what’s really inside the McRib specifically that makes it such a food abomination? Containing over 70 ingredients, the McRib is full of surprises — including ‘restructured meat’ technology that includes traditionally-discarded animal parts brought together to create a rib-like substance. Here’s some of the disturbing substances found within the McDonald’s McRib sandwich:

A flour-bleaching agent used in yoga mats

Out of the 70 ingredients that make up the ‘pork’ sandwich, a little-known flour-bleaching agent known as azodicarbonamide lies among them. At first glance, this strange ingredient sounds concerning enough to look into. After a little research, you will find that even mainstream media outlets have generated content revealing how azodicarbonamide is actually used in the production of foamed plastics. Foamed plastics like yoga mats and more.
What’s more? In Australia and Europe, the use of azodicarbonamide as a food additive is banned. In Singapore specifically, use of this substance in food can result in a $450,000 fine and 15 years in jail. Thank you McDonald’s for supplying the nation with such healthful ingredients.

‘Restructured Meat’ from Pig Heart, Tongue, Stomach

McDonald’s McRib is famous in some circles for utilizing what’s known as ‘restructured meat’ technology. Since McDonald’s knows you’d never eat a pig heart, tongue, or stomach on your plate, they decided instead to grind up these ingredients and put them into the form of a typical rib. That way, consumers won’t know what they’re putting into their mouths. As the Chicago Mag reported, the innovator of this technology back in 1995 said it best:

“Most people would be extremely unhappy if they were served heart or tongue on a plate… but flaked into a restructured product it loses its identity.Such products as tripe, heart, and scalded stomachs…”

So in other words, it’s not actually a rib. Instead, it’s a combination of unwanted animal scraps processed down in major facilities and ‘restructured’ into the form of a rib. Then, 70 additives, chemicals, fillers, and GMO ingredients later, you have a ‘meat’ product that tastes like ribs.
For a visual representation with a full list, here’s an image summarizing what it calls the ‘McDiabetes McRib’ — complete with GMO indicators (click to enlarge):

Read more: https://naturalsociety.com/mcdonalds-mcrib-sandwich-a-franken-creation-of-gmos-toxic-ingredients-banned-ingredients/#ixzz6cDfwHotu
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook
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Genetic Engineers Agree: GMOs Neither Safe Nor Necessary

By Heather Callaghan May 20, 2014 https://www.activistpost.com/2014/05/genetic-engineers-agree-gmos-neither.html
Two years ago, a free report was published by the following genetic engineers and one researcher (respectively): Dr. John Fagan, Dr. Michael Antoniou and Claire Robinson. GMO Myths and Truths delved deep into the available research about the bigger picture of genetic modification.
It showed why consumer concern over the health and environmental effects of consuming GMOs were not the result of ignorant activist-stoked wrath. Perhaps more importantly, it showed that it was never correct to say the entire society of science backed this rogue corporate creation. Furthermore, it annihilates the myth that genetic modification is the only way to feed the world.
Fast forward to present day and you can have a free, fully loaded new addition that features important updates like getting the real scoop on the French GMO-fed rat study led by Professor Gilles-Eric Séralini. Think: pictures all over the internet of tumor-bloated lab rats. The PDF book features summaries of many studies that were recently conducted on the results of GMO proliferation.
Dr. Fagan commented:

The GMO debate is far from being over, as some GMO proponents claim. Instead the evidence of risk and actual harm from GM foods and crops to health and the environment has grown in the two years since we brought out the first edition.

The good news is that GMOs are not needed to feed the world. The report shows that there are far better ways of ensuring a safe and sustainable food supply.

Here is Earth Open Source’s annotated list of important additions in the new report, and their page numbers:

• A review that is claimed by pro-GMO lobbyists to show that 1,700 studies show GM foods are as safe in fact shows nothing of the sort. Instead many of the 1,700 studies cited show evidence of risk. The review also excludes or glosses over important scientific controversies over GMO safety issues. (p. 102)
• A review purportedly showing that GM foods are safe on the basis of long-term animal studies in fact shows evidence of risk and uses unscientific double standards to reach a conclusion that is not justified by the data. (p. 161)
• A laboratory study in human cells shows that very low levels of glyphosate (the main chemical ingredient of Roundup herbicide, which most GM crops are engineered to tolerate) mimicked the hormone estrogen and stimulated the growth of breast cancer cells. The level of glyphosate that had this effect was below the level allowed in drinking water in Europe and far below the level allowed in the USA. It was also below the level found in GM glyphosate-tolerant soy, which is imported into Europe for animal feed and human food. If confirmed in animal studies, this finding would overturn regulatory assumptions of safe levels of glyphosate. (p. 221)
• A rat feeding study led by Professor Gilles-Eric Séralini, which found toxic effects from a GM maize and tiny amounts of the Roundup herbicide it is grown with, was retracted by a journal editor for unscientific reasons. Yet the study is far stronger and more detailed than many industry studies that are accepted as proof of safety for GMOs. The European Food Safety Authority (EFSA) had to reject the study in order to protect its own previous opinions on this and other GMOs, for reasons explained in the report. The findings of this study, if confirmed, would overturn regulatory assumptions of safe levels of glyphosate and Roundup. (pp. 94, 147)
• Claims that an EU-funded research project shows GMOs are safe are not evidence-based, since the project did not even test the safety of any commercialized GMOs. Some animal testing data gathered by the project actually reveal health risks from the GMOs tested. (p. 166)
• Claims that Europe is becoming a “museum” of farming because of its reluctance to embrace GM crops are shown to be nonsensical by research showing that Europe’s mostly non-GM agriculture out-yields the USA’s mostly GM agriculture with less pesticide use. Instead, it is the GM-adopting USA that is falling behind Europe in terms of productivity and sustainability. (pp. 232–233)
• Risks from an important new type of GMO that is designed to silence genes are not being properly assessed by regulators. (p. 78)
• Contrary to claims by GMO proponents, the real reason GM golden rice isn’t available has nothing to do with anti-GMO activists and everything to do with basic research and development problems. (p. 197)
• Conventional breeding continues to outstrip GM in delivering crops that yield well, resist disease, are nutritious, and tolerate drought and other types of extreme weather. (pp. 284, 318–321)
• Crop genetics are only part of the solution to our food and agriculture challenges. The other part is agroecological farming methods that build soil and focus on growing a diversity of naturally healthy and resilient crops. (p. 303)

Author Claire Robinson added:

Claims for the safety and efficacy of GM crops are often based on dubious evidence or no evidence at all. The GMO industry is built on myths.

GMO Myths and Truths offers a one-stop resource for the public, campaigners, policy-makers, and scientists opposing the GMO industry’s attempts to control our food supply and shut down scientific and public debate.

As Earth Open Source points out, the authors and their featured researchers are not alone in exposing the detrimental nature of GMOs – late last year, almost 300 scientists and legal experts signed a statement affirming that there was “No scientific consensus on GMO safety.”
Would you like a free copy of this report? Be forewarned, it is 330 pages, nearly three times as large as the first edition, but it’s hard to pass up all that valuable information. You can head over to Earth Open Source where the press release first appeared and submit a form for a free download link.
Here is a video by them, two years ago, when their first report was published:

Genetically Modified Organism (GMO) – Myths and Truths

Mercola September 20, 2012
Heather Callaghan is a natural health blogger and food freedom activist. You can see her work at NaturalBlaze.com and ActivistPost.com. Like at Facebook.
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Europe rejects GMO crops; kinder gentler America seeks labeling

Jon Rappoport Activist Post June 4, 2013 https://www.activistpost.com/2013/06/europe-rejects-gmo-crops-kinder-gentler.html

The march against Monsanto, Munich

NY Times Publishes Kraft Mac & Cheese Warning Label

By Food Babe
June 8th, 2013  https://foodbabe.com/victory-ny-times-posts-kraft-mac-cheese-warning-label/
What’s considered the most respected newspaper in the world today published the Kraft warning label that a Food Babe reader found in the UK on an imported US box of Kraft Macaroni & Cheese. I want to thank the NY Times for investigating and broadcasting this label to the world and millions of Americans in their newspaper and online for everyone to see. This is a huge victory in food awareness!
Given all the media coverage since March, it is now becoming blatantly apparent that there are serious concerns with the ingredients in Kraft Mac & Cheese. Everyone who reads the NY Times today will see the 2 warnings:
Warning #1: This Product May Cause Adverse Effects On Activity And Attention In Children (This warning label is required because The US version of Kraft Mac & Cheese has artificial food dyes yellow #5 and yellow #6 which are proven to be linked to hyperactivity in children.)
Warning #2: GMO Declaration: Made from genetically modified wheat. (May contain GMO) (This warning label is required because the US version of Kraft Mac & Cheese contains GMOs.)

Warning #1: This Product May Cause Adverse Effects On Activity And Attention In Children (This warning label is required because The US version of Kraft Mac & Cheese has artificial food dyes yellow #5 and yellow #6 which are proven to be linked to hyperactivity in children.)
Warning #2: GMO Declaration: Made from genetically modified wheat. (May contain GMO) (This warning label is required because the US version of Kraft Mac & Cheese contains GMOs.)There was quite a bit of speculation about this label last week. Many people on the internet questioned if it was real and where it came from. According to the report in the NY Times, in video evidence I posted, and in two other videos here and here, we can now conclude the following:

• The NY Times verified that this is in fact a real label on US Kraft Mac & Cheese sold in the UK.
• We know that Kraft does not label, distribute or export the US version of Mac & Cheese officially. (To echo my quote in The NY Times, I find it extremely bizarre that Kraft had no knowledge of their products being sold and widely available in one of the largest retailers in the world (Tesco) and are trying to pass this off as a black market supply.)
• Kraft has confirmed they do not use GMO wheat. (However, no one to my knowledge has tested the product to verify this 100%, which is important considering the contamination of GMO wheat in Oregon.)
• Kraft customer service confirmed use of other GMOs in their products (see video evidence here).
• Given all the public statements that Kraft has made to the media about this label so far – they have not attempted to refute one important fact – Their product “May Cause Adverse Effects On Activity And Attention In Children.” This is truth they can’t deny.
• Tesco who sells the US version of Kraft Mac & Cheese in their “World Foods” section confirmed the label is placed on by the distributor – Innovative Bites.
• The case is still not solved. THERE IS STILL A MAJOR QUESTION UNANSWERED. No one has been able to get in touch with distributor Innovative Bites (including me) to find out why they used the words “made with genetically modified wheat” on the label.

Lynne Galia, the spokeswoman I met at Kraft headquarters when I delivered thousands of signatures, has still not responded to me directly. She will not answer my emails or my phone calls. She will gladly talk to the NY Times and other news agencies, but not to me or the other 290,000 people I represent who signed a petition asking Kraft to remove artificial food dyes. I find it bizarre that Kraft wouldn’t genuinely want to answer basic questions about their product – especially after I posted this concerning information that could have health implications to millions of people and children.
How can we continue to trust a company like Kraft that is more concerned about making greedy business decisions to keep their market share and paying their executives millions of more dollars year after year, while neglecting enormous public outcry regarding their flagship product?
How can we continue to trust a company that continues to not take responsibility for their product containing petroleum based dyes and GMOs?
How can we continue to trust an American company that reformulates their products without harmful ingredients to our friends overseas but not to us?
How can we continue to trust a company that ignores 290,000 people and is scared to have a basic civilized conversation?

Kraft Mac and cheese ingredients

I’ve been eating Kraft Macaroni and Cheese for a long time now and have grown to enjoy the product, much like many others I’m sure. However with these recent discoveries of the yellow dyes and their effects as well as the GM wheat and GMOs, I’ve become very concerned. I have continued to eat Kraft macaroni and cheese in moderation knowing the effects it may have, however I’m certainly considering stopping if the ingredients aren’t changed. I’m worried about the long term effects it may have and really hope that Kraft can find a way to alter the ingredients, making them safer and healthier, without it having an effect on the taste of the product. Mainly, I’m concerned that children around the world may be eating this without knowing the effects it could have. Also, I would like to thank the New York Times for publishing the photo and not dismissing it as fake. ~ Flo Wrightson Cross

 
If you haven’t already, please sign this petition, continue to vote with your dollars, and spread this knowledge about Kraft with your friends and family.
Thank you everyone for your support. We are winning this battle.
Food Babe
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The Chemicals in Your Mac and Cheese

Getty Images

Easy Stove Top Macaroni and Cheese

macaroni and cheese

Osem Macaroni

Soy-based lunch kills 22 children in India: Have GMOs and pesticides become instant killers?

Soy-based lunch kills 22 children in India: Have GMOs and pesticides become instant killers?

Saturday, July 20, 2013 by: Ethan A. Huff, staff writer https://www.naturalnews.com/041282_school_lunch_deadly_poisons_dead_children.html
(NaturalNews) At least 22 children in India have died as a result of eating soy-based school lunches served to them in the country’s Bihar state, according to new reports. The tainted lunches, which were loaded with genetically-modified (GM) soybeans and pesticide chemical residues, were given to the student victims as part of a U.K.-based government meal program similar to the one currently being implemented in the U.S. by Michelle Obama for American public schoolchildren.
The U.K.’s Independent reports that the culprit meals contained a blend of rice, soybeans and potatoes, and had apparently been doused with an unidentified new cooking oil that was later determined to be tainted with toxic crop insecticides. Early on, the school’s cook warned her superiors that the new oil appeared “discolored and dodgy,” but her concerns were ignored when school officials insisted that the oil was safe.
Not long after students ate the first meal served with the new oil, dozens of them began to vomit profusely and some developed severe diarrhea. Several of them had to be immediately rushed to the hospital for emergency care, which sent the school’s headmaster running for the hills — according to reports, she literally fled the school after first learning that students were becoming ill from eating the food.
“We feel that some kind of insecticide was either accidentally or intentionally mixed in the food, but that will be clear through investigations,” said R.K. Singh, the medical superintendent at the local children’s hospital in Patna, Bihar’s capital. “We prepared antidotes and treated the children for organic phosphorus poisoning,” he added, noting that early tests identified the presence of a toxic organophosphate chemical in the tainted food.
But the school itself appears to have dropped the ball in helping its sick children in the immediate aftermath of the poisoning. Reports indicate that it took about 15 hours after the first child fell ill to evacuate the rest. It was only after 17 children died that school officials began to take the situation seriously by trying to actually help the children.
After learning about the school’s mismanagement of the situation, many parents began rioting in the streets and demanding answers. Protesting villagers reportedly set ablaze four police vehicles out of anger, and police reinforcements had to be sent in from elsewhere to quell the unrest. In the aftermath of the disaster, Bihar has offered to provide compensation of 200,000 rupees, or about $3,500, per dead child to affected families.

All government food programs, including those in US, a threat to children

Though this incident took place in one of India’s poorest regions, where corruption is rampant, the moral of the story is that this type of situation could happen anywhere. In the U.S., for instance, where the federal government is currently seizing control of school lunch programs nationwide, children are being fed some of the very same soy- and chemical-laden garbage for lunch.
Just last year, prisoners in Illinois actually filed a lawsuit against the state for serving them too much soy, which was causing them to become seriously ill. And a district court judge has since acknowledged the merits of the case, recognizing that high amount of soy, and particularly GM soy, can lead to severe gastrointestinal problems, hypothyroidism, infections, and even death.
“In the U.S., we allow Big Agra to provide insecticide laced GMOs for our children everyday,” wrote one concerned and insightful commenter on a piece published by The New York Times (NYT). “We have no idea how much damage this stuff is doing to our children or the rest of the humans who are being slowly poisoned for the benefit of high profits and obscenely paid CEOS.”
“At least the Indian government intends to prosecute the ones who did this. We (in the U.S.) put them at the head of the FDA and give them complete immunity through specially drafted legislation. This is our shame and our tragedy.”
Sources for this article include:
http://www.independent.co.uk
http://india.blogs.nytimes.com
https://www.naturalnews.com/034800_prisoners_lawsuit_soy.html
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Scientists discover what’s killing the bees and it’s worse than you thought

By Todd Woody July 25, 2013 https://qz.com/107970/scientists-discover-whats-killing-the-bees-and-its-worse-than-you-thought/

© AP Photo/Ben Margot Outlawing a type of insecticides is not a panacea.

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Risk Expert: GMOs Could Destroy the Planet

Risk analyst Nassim Nicholas Taleb predicted the 2008 financial crisis, by pointing out that commonly-used risk models were wrong.  Distinguished professor of risk engineering at New York University, author of best-sellers The Black Swan and Fooled by Randomness, Taleb became financially independent after the crash of 1987, and wealthy during the 2008 financial crisis.
Now, Taleb is using his statistical risk acumen to take on genetically modified organisms (GMOs).
Taleb’s conclusion:  GMOs could cause “an irreversible termination of life at some scale, which could be the planet.”
Sound crazy?
Sure it does … but only because we don’t understand statistics, and so we have no handle on what’s risky and what’s not.
Taleb and his 2 co-authors write in a new draft paper:

For nature, the “ruin” is ecocide: an irreversible termination of life at some scale, which could be the planet.
 
***

 
Genetically Modified Organisms, GMOs fall squarely under [the precautionary principle, i.e. the rule that we should err on the side of caution if something is really dangerous] not because of the harm to the consumer because of their systemic risk on the system.
 
Top-down modifications to the system (through GMOs) are categorically and statistically different from bottom up ones (regular farming, progressive tinkering with crops, etc.) There is no comparison between the tinkering of selective breeding and the top-down engineering of arbitrarily taking a gene from an organism and putting it into another. Saying that such a product is natural misses the statistical process by which things become ”natural”. [i.e. evolving over thousands of years in a natural ecosystem, or at least breeding over several generations.]
 
What people miss is that the modification of crops impacts everyone and exports the error from the local to the global. I do not wish to pay—or have my descendants pay—for errors by executives of Monsanto. We should exert the precautionary principle there—our non-naive version—simply because we would only discover errors after considerable and irreversible environmental damage.

Taleb shreds GMO-boosters – including biologists – who don’t understand basic statistics:

Calling the GMO approach “scientific” betrays a very poor—indeed warped—understanding of probabilistic payoffs and risk management.
 
***
 
It became popular to claim irrationality for GMO and other skepticism on the part of the general public —not realizing that there is in fact an ”expert problem” and such skepticism is healthy and even necessary for survival. For instance, in The Rational Animal, the author pathologize people for not accepting GMOs although ”the World Health Organization has never found evidence of ill effects” a standard confusion of evidence of absence and absence of evidence. Such a pathologizing is similar to behavioral researchers labeling hyperbolic discounting as ”irrational” when in fact it is largely the researcher who has a very narrow model and richer models make the ”irrationality” go away).

In other words, lack of knowledge of basic statistical principles leads GMO supporters astray. For example, they don’t understand the concept that “interdependence” creates  “thick tails” … leading to a “black swan” catastrophic risk event:

Fat tails result (among other things) from the interdependence of components, leading to aggregate variations becoming much more severe than individual ones. Interdependence disrupts the functioning of the central limit theorem, by which the aggregate is more stable than the sum of the parts. Whether components are independent or interdependent matters a lot to systemic disasters such as pandemics or generalized crises. The interdependence increases the probability of ruin, to the point of certainty.

(This concept is important in the financial world, as well.)
As Forbes’ Brian Stoffel notes:

Let’s say each GM seed that’s produced holds a 0.1% chance of — somehow, in the intricately interdependent web of nature — leading to a catastrophic breakdown of the ecosystem that we rely on for life. All by itself, it doesn’t seem too harmful, but with each new seed that’s developed, the risk gets greater and greater.
 
The chart below demonstrates how, over time, even a 0.1% chance of ecocide can be dangerous.
 
I cannot stress enough that the probabilities I am using are for illustrative purposes only. Neither I, nor Taleb, claim to know what the chances are of any one type of seed causing such destruction.
 
The focus, instead, should be on the fact that the “total ecocide barrier” is bound to be hit, over a long enough time, with even incredibly small odds. Taleb includes a similar graph in his work, but no breakdown of the actual variables at play.

Invoking the risk of “famine” as an alternative to GMOs is a deceitful strategy, no different from urging people to play Russian roulette in order to get out of poverty.
And calling the GMO approach “scientific” betrays a very poor—indeed warped—understanding of probabilistic payoffs and risk management.

In addition, the United Nations actually says that small organic farms are the only way to feed the world. And growing your own food helps prevent tyranny.
2.  Nothing Is Totally Safe, So Should We Discard All Technology?  Taleb says this is an anti-scientific argument. Some risks are small, or are only risks to one individual or a small group of people.  When you’re talking about risks which could wipe out all life on Earth, it’s a totally different analysis.
3. Assuming that Nature Is Always Good Is Anti-Scientific.  Taleb says that statistical risk analysis don’t use assumptions such as nature is “good” or “bad”. Rather, it looks at the statistical evidence that things persist in nature for thousands of years if they are robust and anti-fragile.  Ecosystems break down if they become unstable.
GMO engineers may be smart in their field, but they are ignorant when it comes to long-run ecological reality:

We are not saying nature is the smartest pos­sible, we are saying that time is smarter than GMO engineers. Plain statistical significance.

4.  People Brought Potatoes from the Americas Back to Europe, Without Problem.  Taleb says that potatoes evolved and competed over thousands of years in the Americas, and so proved that they did not disrupt ecosystems. On the other hand, GMOs are brand spanking new … created in the blink of the eye in a lab.

GMOs Also INCREASE Pesticide Use, DECREASE Crop Yield, And May Be VERY Dangerous to Your Health

As if the risk of “ecocide”isn’t enough, there are many other reasons to oppose GMO foods – at least without rigorous testing – including:

• Decreased crop yield

• Increased pesticide requirements

• Potentially severe health effects

On the plus side?  A few companies will make a lot of money.
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It’s Official – Russia Completely Bans GMOs

April 15, 2014 By Arjun Walia. https://www.collective-evolution.com/2014/04/15/its-official-russia-completely-bans-gmos/

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China protects its massive Army from GMOs

by Jon Rappoport June 4, 2014 https://blog.nomorefakenews.com/2014/06/05/china-protects-its-massive-army-from-gmos/
China protects its massive Army from GMOs
by Jon Rappoport
June 4, 2014
www.nomorefakenews.com
Worldwide sentiment is shifting against Monsanto and GMO food crops. And China is making major moves.
At sustainablepulse.com, we have this May 14, 2014, article: “Chinese Army Bans All GMO Grains and Oil from Supply Stations”:
“The Chinese army has ordered all military supply stations to only allow the purchase of non-GMO grain and food oil due to health safety concerns over GMOs.
“This move by the Chinese army is being seen as yet another step towards the Chinese government’s expected ban on the import of all GMO grains and oilseeds within the next 2 years, due to growing public concern over GMOs. The expected ban would be a huge blow to the Biotech industry worldwide.
“The Hubei Province Xiangyang City Grain Bureau’s website announced on May 6, 2014:
“’During recent years, as China’s grain and oil market has continuously developed, certain GMO grain and GMO food oil products have entered the market. In view that the safety concerns about GMO grain and oil products in China at present has not yet been determined, in order to overall assure the health of military members residing in our city and safety of their drinks and food, in accordance to the request from the Guangzhou Military Command Joint Logistics Department and the Provincial Military Grain & Food Oil Supply Center, from this date all military supply stations are allowed to only purchase non-GMO grain and food oil products from the designated processing enterprises. It is forbidden to supply GMO grain and food oil products to military units within their administration areas.
“’Chen I-wan, an Advisor to the Committee of Disaster History to the China Disaster Prevention Association has stated: “The army has established [an] excellent model for people of the whole nation: No GMO staple food and GMO food oil should enter the army food supply.”
China—protecting its Army from GMOs. And soon, perhaps the entire population of the country.
Apparently, Chinese GMO science differs from American GMO science, where a mere nod and a wink between the FDA and Monsanto, 20 years ago, launched a big Ag revolution that continues to contaminate US lands.
China, by the way, is home to 20% of the world’s population. “GMO-free China” has an interesting ring. Which domino will fall next? India, where 17% of the Earth’s people live, where farmers who have been duped and bankrupted by Monsanto, have been committing suicide in large numbers?
Then there is Russia. Putin recently declared, in reference to a possible ban on GMOs: “We need to properly construct our work so that it is not contrary to our obligations under the WTO. But even with this in mind, we nevertheless have legitimate methods and instruments to protect our own market, and above all citizens.”
Likewise, groups in Africa are pushing back against the US/Monsanto/Bill Gates plan to flood the continent with GMO crops.
In all these cases, world leaders outside the US are seeing the GMO sell-job as an attempt to extend American hegemony, through what amounts to an act of war.
Well, what else would you call artificial gene-contamination and poisoning by herbicides?
Jon Rappoport
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The Seeds Of Suicide: How Monsanto Destroys Farming

By Dr. Vandana Shiva
Global Research, October 10, 2019
Asian Age and Global Research 5 April 2013
This article was originally published in April 2013
In recent developments, Monsanto and Bayer have merged into a powerful cartel which controls not only what we eat but also politicians, scientists and journalists.
***
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed where genetic engineering is a means to control seed,

“Monsanto is an agricultural company.
We apply innovation and technology to help farmers around the world produce more while conserving more.”
“Producing more, Conserving more, Improving farmers lives.”

These are the promises Monsanto India’s website makes, alongside pictures of smiling, prosperous farmers from the state of Maharashtra. This is a desperate attempt by Monsanto and its PR machinery to delink the epidemic of farmers’ suicides in India from the company’s growing control over cotton seed supply — 95 per cent of India’s cotton seed is now controlled by Monsanto.
Control over seed is the first link in the food chain because seed is the source of life. When a corporation controls seed, it controls life, especially the life of farmers.
Monsanto’s concentrated control over the seed sector in India as well as across the world is very worrying. This is what connects farmers’ suicides in India to Monsanto vs Percy Schmeiser in Canada, to Monsanto vs Bowman in the US, and to farmers in Brazil suing Monsanto for $2.2 billion for unfair collection of royalty.
Through patents on seed, Monsanto has become the “Life Lord” of our planet, collecting rents for life’s renewal from farmers, the original breeders.
Patents on seed are illegitimate because putting a toxic gene into a plant cell is not “creating” or “inventing” a plant. These are seeds of deception — the deception that Monsanto is the creator of seeds and life; the deception that while Monsanto sues farmers and traps them in debt, it pretends to be working for farmers’ welfare, and the deception that GMOs feed the world. GMOs are failing to control pests and weeds, and have instead led to the emergence of superpests and superweeds.
The entry of Monsanto in the Indian seed sector was made possible with a 1988 Seed Policy imposed by the World Bank, requiring the Government of India to deregulate the seed sector. Five things changed with Monsanto’s entry: First, Indian companies were locked into joint-ventures and licensing arrangements, and concentration over the seed sector increased. Second, seed which had been the farmers’ common resource became the “intellectual property” of Monsanto, for which it started collecting royalties, thus raising the costs of seed. Third, open pollinated cotton seeds were displaced by hybrids, including GMO hybrids. A renewable resource became a non-renewable, patented commodity. Fourth, cotton which had earlier been grown as a mixture with food crops now had to be grown as a monoculture, with higher vulnerability to pests, disease, drought and crop failure. Fifth, Monsanto started to subvert India’s regulatory processes and, in fact, started to use public resources to push its non-renewable hybrids and GMOs through so-called public-private partnerships (PPP).
India: We Must Reclaim Our Freedom from Monsanto Like We Did From the British
In 1995, Monsanto introduced its Bt technology in India through a joint-venture with the Indian company Mahyco. In 1997-98, Monsanto started open field trials of its GMO Bt cotton illegally and announced that it would be selling the seeds commercially the following year. India has rules for regulating GMOs since 1989, under the Environment Protection Act. It is mandatory to get approval from the Genetic Engineering Approval Committee under the ministry of environment for GMO trials. The Research Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002.
And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops.
But it had changed Indian agriculture already.
Monsanto’s seed monopolies, the destruction of alternatives, the collection of superprofits in the form of royalties, and the increasing vulnerability of monocultures has created a context for debt, suicides and agrarian distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.
An internal advisory by the agricultural ministry of India in January 2012 had this to say to the cotton-growing states in India — “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.”
The highest acreage of Bt cotton is in Maharashtra and this is also where the highest farmer suicides are. Suicides increased after Bt cotton was introduced — Monsanto’s royalty extraction, and the high costs of seed and chemicals have created a debt trap. According to Government of India data, nearly 75 per cent rural debt is due to purchase inputs. As Monsanto’s profits grow, farmers’ debt grows. It is in this systemic sense that Monsanto’s seeds are seeds of suicide.
The ultimate seeds of suicide is Monsanto’s patented technology to create sterile seeds. (Called “Terminator technology” by the media, sterile seed technology is a type of Gene Use Restriction Technology, GRUT, in which seed produced by a crop will not grow — crops will not produce viable offspring seeds or will produce viable seeds with specific genes switched off.) The Convention on Biological Diversity has banned its use, otherwise Monsanto would be collecting even higher profits from seed.
Monsanto’s talk of “technology” tries to hide its real objectives of ownership and control over seed where genetic engineering is just a means to control seed and the food system through patents and intellectual property rights.
A Monsanto representative admitted that they were “the patient’s diagnostician, and physician all in one” in writing the patents on life-forms, from micro-organisms to plants, in the TRIPS’ agreement of WTO. Stopping farmers from saving seeds and exercising their seed sovereignty was the main objective. Monsanto is now extending its patents to conventionally bred seed, as in the case of broccoli and capsicum, or the low gluten wheat it had pirated from India which we challenged as a biopiracy case in the European Patent office.
That is why we have started Fibres of Freedom in the heart of Monsanto’s Bt cotton/suicide belt in Vidharba. We have created community seed banks with indigenous seeds and helped farmers go organic. No GMO seeds, no debt, no suicides.
Vandana Shiva is a philosopher, environmental activist, and eco feminist.Shiva, currently based in Delhi, has authored more than 20 books and over 500 papers in leading scientific and technical journals. She was trained as a physicist and received her Ph.D. in physics from the University of Western Ontario, Canada. She was awarded the Right Livelihood Award in 1993. She is the founder of Navdanya http://www.navdanya.org/ 
She is a frequent contributor to Global Research
 
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Federal court nixes FDA’s approval of genetically engineered “Frankenfish”

Monday, November 23, 2020 by: Divina Ramirez https://www.naturalnews.com/2020-11-23-court-rejects-fda-approval-of-frankenfish.html
(Natural News) In a major win for wild salmon, the Court for the Northern District of California ruled on Nov. 5 that the Food and Drug Administration (FDA) ignored potential environmental consequences in its approval of genetically engineered salmon produced by the Massachusetts-based AquaBounty Technologies.
District Judge Vince Chhabria also said that the FDA violated the National Environmental Policy Act (NEPA) and the Endangered Species Act (ESA) in approving the company’s application for AquAdvantage Salmon in 2015, the first time any government cleared a genetically engineered animal as food.
According to the court ruling, the FDA failed to consider the risk of the salmon escaping and surviving in the wild, where it could threaten wild salmon and other endangered fish species populations. Following the ruling, the FDA must now reconsider the environmental assessment for AquAdvantage Salmon. However, Chhabria did not withdraw the FDA’s approval of the new fish species.
Mike Conroy, the executive director of the Pacific Coast Federation of Fishermen’s Associations (PCFFA) and one of the plaintiffs in the case, said that the ruling is a clear win for both wild fish and fishermen, noting how the so-called “Frankenfish” could ruin irreplaceable salmon runs.
“Once engineered genes are introduced into the wild salmon gene pool, it cannot be undone,” he added.
It is unclear when the FDA will complete the environmental risk assessment.

Frankenfish can still be sold

Unfortunately, the ruling does not stop AquaBounty’s facilities in Canada and Indiana from operating despite the deficiencies in the FDA’s approval. This means that AquAdvantage salmon could still end up in restaurant menus and supermarket freezers.
Moreover, the ruling has neither stalled nor dampened AquaBounty’s efforts in commercially producing their Frankenfish. In August, for instance, the company announced plans to build a new 10,000-metric ton facility in Kentucky for its salmon. This is about 10 times larger than AquaBounty’s current facility in its Indiana fish farm.
The company also plans to begin commercial production of its genetically engineered salmon in 2023. That being said, the recent ruling might stall those plans and keep supermarkets and restaurant menus free from frankenfish for another couple of years.

Genetically modified animals could threaten biodiversity

AquaBounty’s genetically engineered salmon was created using DNA from the endangered Atlantic salmon, Chinook salmon – the largest species of Pacific salmon – and ocean pout, which can be found in the northwestern Atlantic Ocean.
The modifications would allow the salmon to grow almost twice as fast as wild salmon. This means that the company can produce more salmon at a reduced time frame and at a cheaper cost compared to the commercial production of non-engineered salmon.
But fast-growing salmon comes at a steep price. The transfer of genetic material from one species to another often raises serious health issues for wild animals and the humans who will eat them. For instance, there is a risk that new diseases from the bioengineered animals could be spread to non-engineered ones and humans.
Moreover, if bioengineered animals were to escape or be introduced on purpose to the environment, they can affect biodiversity. For instance, existing wild species can be overrun by the new species. Genetic engineering also puts animals at risk of harm. There have been instances where the engineered animals developed serious conditions, including arthritis and blindness. In some cases, the engineered animals were born infertile.
As it stands, scientists still understand very little about genetically engineered animals and the risks they could pose to both environmental and human health. (Related: National Intelligence Council Report warns that genetic engineering poses unprecedented threat to the world.)
“[Live] animals like genetically engineered salmon should undergo thorough and precautionary assessment for impacts to our health and environment, be properly regulated and clearly labeled before entering the market,” said Dana Perls, food and technology program manager at Friends of the Earth US.
Read more articles about the consequences of genetically modified animals for biodiversity at Environ.news.
Sources include:
EcoWatch.com
FoodDive.com
YourGenome.org
RedGreenAndBlue.org
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