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כ״ב שבט ה׳ תשע״א – Thursday 27 January 2011
She’s vile, she’s uncensored, she tells it like it is: She’s Auntie NosebagGreat fun reading unless she’s talking about you “darling!”Dears, Now that you’ve read my Astrology Column I wanted to share my marvelous wisdom with you….Uranus has been playing hide and seek with Mars this month while Pluto has triangulated with Venus which will wreck havoc on people’s digestive enzymes for the next few weeks. I always try to lower the acidic levels by eating vegetables in creative fun ways. Try my stuffed mushroom recipe for a real treat.24 large mushrooms¼ cup sliced green onions1 clove garlic, minced¼ cup butter2/3 cup bread crumbs5/8 cup shredded smoked cheese
**You can even add those left over cooked veges to add extra flavor and utilize those left overs. |
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Quinoa Milk great for Pesach!http://www.geniuskitchen.com/recipe/quinoa-milk-385896?soc=socialsharingfb Hemp Seed:
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How To Make Any Nut Milkhttps://www.thekitchn.com/homemade-cashew-milk-243347 Makes 2 cups What You NeedIngredients
Instructions
Recipe NotesStorage: Leftover nut milk can be stored in an airtight container in the refrigerator for up to 4 days. If it separates, just shake to recombine. 2 Ingredient Raw Cashew Milkhttps://simpleveganblog.com/2-ingredient-raw-cashew-milk/
This 2 ingredient raw cashew milk is my all time favorite plant milk. It’s really creamy, easy to make and cheaper than store bought.
Ingredients
Instructions
Nutrition
Find it online: https://simpleveganblog.com/2-ingredient-raw-cashew-milk/ |
Rice Cleansing DietBy Gloria Hedva Olson 28 March 2015
![]() After first 3 Days, may use spices such as turmeric, cumin, cinnamon, sweet paprika, muscat, ginger, also garlic and onion. |
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The Secret to Keeping Fruits and Vegetables Fresh LongerAuthor: Seventh Generation 12 Feb 2014 Store cold-sensitive fruits and veggies on the counter, not in the fridge since lose flavor and moisture at low temperatures. Once they’re fully ripe, you can refrigerate them to help them last, but for best flavor, return them to room temp. Never refrigerate potatoes, onions, winter squash or garlic. Keep them in a cool, dark, dry cabinet, and they can last up to a month or more. But separate them so their flavors and smells don’t migrate. And remember: One bad apple really can spoil the whole bunch. Mold spreads rapidly and contaminates everything nearby, so toss any spoiled produce immediately. For longer life, keep your produce whole –don’t even rip the stem out of an apple until you eat it. We love how this quick-reference chart from sparkpeople.com puts it all in order.
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With all the scandal in the press about Kraft Macaroni and Cheese Having GMO (genetically modified wheat etc.) I pulled out one of my favorites. If you want REAL Food with the same amount of time and half the price try:Easy Stove Top Macaroni and CheeseTotal Time:30 mins 8 ounces elbow macaroni NY Times Publishes Kraft Mac & Cheese Warning LabelWhat’s considered the most respected newspaper in the world today published the Kraft warning label that a Food Babe reader found in the UK on an imported US box of Kraft Macaroni & Cheese. I want to thank the NY Times for investigating and broadcasting this label to the world and millions of Americans in their newspaper and online for everyone to see. This is a huge victory in food awareness! ![]() =”Warning #1: This Product May Cause Adverse Effects On Activity And Attention In Children (This warning label is required because The US version of Kraft Mac & Cheese has artificial food dyes yellow #5 and yellow #6 which are proven to be linked to hyperactivity in children.) Warning #2: GMO Declaration: Made from genetically modified wheat. (May contain GMO) (This warning label is required because the US version of Kraft Mac & Cheese contains GMOs.) There was quite a bit of speculation about this label last week. Many people on the internet questioned if it was real and where it came from. According to the report in the NY Times, in video evidence I posted, and in two other videos here and here, we can now conclude the following: Kraft Mac and cheese ingredientsI want to leave you with a clarification note I received from Flo (who is definitely a hero for finding this label!) She would like to share her unedited thoughts about Kraft Mac & Cheese here: |
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How to Cook a Frozen Fish that’s too big Darlingby Auntie Nosebag |
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First wash the fish and then try to put the fish in the middle, face down and then face up – tail down. Eventually it defrosted and bent and then when soft I cut the head and tail off and was able to continue cooking it in small amount of oil with paprika, cumin, caraway seeds and a splash of tomato paste in the pot. It cooked and tasted great, I also placed gefilta fish in the extra sauce and that came out good as well. Better than just out of the jar. | |
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Israeli Breakfasts – Don’t Skip that Morning Meal: Shakshouka: |
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Shakshouka:”This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.” | |||
Ingredients: 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 hot chile pepper, seeded and finely chopped, or to taste 4 eggs |
Directions: 1. Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes. 2. Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine. 3. Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they’re firm but not dry, about 5 minutes. ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 5/1/2013 |
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Auntie Nosebag goes Crackers & How To Make Your Own Emergency Survival BarsSurvival food: How to make nutrition bars for the stockpileJune 22, 2020 by: Divina Ramirez https://www.naturalnews.com/2020-06-22-how-to-make-nutrition-bars-stockpile.html Essential ingredients of nutrition barsIt’s no surprise that nutrition bars boast an incredible nutrition profile. Rich in fiber, minerals, protein and potent plant compounds, nutrition bars can be a godsend in times of need. Simple nutrition bar recipeMaking nutrition bars is easier than most people think, and it doesn’t cost a fortune either. Here is a quick and simple recipe for a nutrition bar that ticks all the essential components listed earlier:
Preparation:
Don’t like some of the ingredients listed? No problem. The recipe is meant to be a starting point for creating a decent enough nutrition bar, so don’t be afraid to change it up and add more ingredients or skip the others. |
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Easy recipe for healthy, high calorie Survival Food BarsWilderness Arena June 3, 2013 https://www.wildernessarena.com/food-water-shelter/food-food-water-shelter/food-preparation/recipe-healthy-high-calorie-survival-food-bars
Step 1Heat the syrup, honey, and olive oil in a saucepan over low heat, stirring every 60 seconds to keep the mixture from burning and/or forming a crust on top. Step 2Add 2 tablespoons of peanut butter and continue to stir until the peanut butter has melted. Step 3In a separate bowl, mix 3 tablespoons of flax seed, 1 cup of frosted flakes, 3 cups of oatmeal, 1 cup of protein powder, 1 cup of peanuts, and 1 cup of raisins. Mix thoroughly. Step 4Pour liquid mixture into bowl an stir until all dry ingredients are thoroughly coated. Step 5Pour mixture into flat baking pan and bake at 375 degrees for 20 minutes or until top begins to brown. Step 6Cut into 2 x 2 inch squares. Freeze and place in vacuum seal bags. |
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How To Make Your Own Emergency Survival BarsEmergency Outdoors on July 09th 2012 https://web.archive.org/web/20120814065643/http://blog.emergencyoutdoors.com/how-to-make-your-own-emergency-survival-bars/ July 09th 2012 http://blog.emergencyoutdoors.com/how-to-make-your-own-emergency-survival-bars/ |
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Auntie Nosebag goes Crackers |
Ingredients | Instructions | |
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Emergency Survival Bar |
Ingredients | Instructions | |
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Place all dry ingredients except Jello in a bowl. Bring water, honey, and Jello to a boil. Add to dry ingredients. Mix well. Add water a little at a time until mixture is just moist enough to mold. Place in a small square dish and dry in the oven under very low heat. Wrap and store. This will make 2 bars, each containing approx. 1000 calories or enough food for one day. These will store for a long time if they are cooked until quite dry, and are excellent for emergency packs, etc. Eat dry, or cooked in about 3/4 C. water | |
High Energy Survival Bars |
Ingredients | Directions | |
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1. Mix all ingredients except for peanut butter through a meat grinder. 2. Add peanut butter and mix well. 3. Roll out into 1/2 inch thick sheets. 4. Cut into bars and wrap well.Makes 60 2 ounce bars |
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Homemade Survival Energy Bars This homemade energy bar recipe is chock full of goodies and will sustain even the most exhausted trekker through the trip home. Wrap them individually and make extras for tucking into BOB (Bug Out Bags) or GHB (Get Home Bags) backpacks. | |||
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Preheat the oven to 350 degrees. Generously butter or oil an 8 x 8 inch square pan (preferably nonstick). Crack the egg into a medium sized bowl. Add the sugar and vanilla extract and mix thoroughly. Stir in the granola, raisins, hazelnuts and M&M’s and mix until combined. The M&M’s can be replaced with carob chips,which will cut down on the sugar content.Transfer to the pan and distribute evenly over the bottom, pressing firmly with your hands. Bake for 25 minutes. Cool and cut into bars or squares. Serves 8 to 12.The trick here is to let the homemade energy bar cool! TOP |
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High Calorie Protein barsSubmitted by: NATURENUT1233 https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2645049 IntroductionMade to fill you up and give you lots of nutrition at the same time. Grab a couple bars on the go when you have to miss a meal, or use as a snack to help keep your weight up if exercising a lot, pregnant or nursing, or otherwise find it hard to keep on weight. Feel free to alter the recipe to suit your needs. |
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Ingredients5 C quick oats (dry) |
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TipsAren’t the best tasting recipe but designed to be filling and provide lots of omega 3’s, protein, and calories along with other nutrient dense ingredients. You can also make these into cookies or muffins if you prefer instead of making bars. After 15 mins of baking you can turn off the oven and just leave them in the oven until they reach desired hardness as well. DirectionsPreheat oven to 350. Grease two baking sheets with some of the olive oil and then put the remainder in the dough. Mix all moist ingredients and all dry ingredients separately then combine. Put half of the dough on one cookie sheet and press it flat to fill one half side of the pan. Do the same with the other sheet and remainder of dough. Bake at 350 for 10 – 15 mins and cut apart into bars. Space apart on cookie sheets and bake until they reach desired hardness. Store in freezer and use as a quick meal or to help maintain / gain weight from time to time. |
Recipe for Making Your Own Emergency RationsMay 14, 2012 SHTF Gear https://youtu.be/dSLi-n_JPRo |
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IngredientsYou will need
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DirectionsStep 1: Combine Dry IngredientsIn A Large Bowl: Add 4 Cups of Flour, 2 Cups of Sugar, 1 Cup of Corn starch, add Vegetable Shortening and Honey together in the bowl then flavoring. Add optional ingredients. Step 2: MixCombine your Ingredients Step 3: Combine and BakeDump mixture onto hard surface and begin to knead like bread dough then make a Dough ball. Bake @ 350 degrees for 25 minutes or until golden brown.Step 4: StorageCut into 2 inch x 2 inch squares |
Healthy Brownie Granola Bars7-ingredient granola bars that taste just like a raw brownie! No baking required besides toasting the nuts and oats – an optional step. Simple, all naturally-sweetened and so delicious.
Prep Time 30 minutes Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 (bars) Category: Breakfast, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly 1 month
Does it keep? 7 Days
Ingredients
Instructions
Notes*Adapted from my 5-Ingredient Granola Bars and 5-Minute Espresso Walnut Brownies Nutrition Per Serving (1 of 12 bars)
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Healthy Peanut Butter Chocolate Chip Quinoa Barsposted by Beth @ The First Year on April 6, 2016 Total Time: 50 minutes Ingredients:
Directions:
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Tarahumara Pinole Energy Barsby Andrew Olson 6April2013, https://www.oneingredientchef.com/tarahumara-pinole-energy-bars/ Ingredients:
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Step One
Preheat the oven to 350ºF. |
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Step Two
Add all the ingredients to a food processor and pulse until there are no large chunks of dates remaining. If the mixture is too crumbly, add a little more water until you’re left with a thick paste. |
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Step Three
Form the mixture into 3 rounds, about 3/8 inch thick and 5 inches in diameter. Bake on a nonstick tray for about 10-12 minutes until the outside forms a solid crust and begins to show small cracks. Remove from the oven and let cool. They can be eaten immediately or saved in the refrigerator for several days. |
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Happy PurimAuntie Nosebag Hamentashen |
Hamantashens
2nd Hamantashen recipe
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Purim Chocolate BabkaHow to Make Chocolate BabkaA Purim favorite! Ingredients: 2 oz fresh yeast (or 6¾ tsp dry yeast) ½ cup warm water 6½ cup flour ½ cup sugar 12 oz margarine (3sticks) (1 1/2 Israeli margarine sticks) ½ cup warm orange juice 4 eggs - pinch salt - Filing: 2 cup sugar ½ cup confectioners sugar 1 cup sifted cocoa 2 Tbsp coffee granules (maybe 1 Tsp) 1 Tbsp vanilla sugar - Topping: 4 oz margarine (1stick) ½ cup sugar 1½ cup flour 1 Tbsp vanilla sugar - To assemble: - oil for smearing 1 egg, beaten for egg wash Directions: Dough: Dissolve the yeast in the water with a drop of the sugar. After it has completely dissolved, combine with the remaining ingredients in the mixer bowl. Mix well with a dough hook to obtain a smooth dough. Cover and allow to rise for 1 hour. Filling: Mix all ingredients and mix well. Topping: Mix by hand to form crumbs. To assemble: Preheat oven to 350F Grease 3 loaf pan. Divide dough into 3 parts. Work with one section at time. Roll the dough to double the length of the pan (about the size of a cookie sheet) and smear with oil. Smear 1/3 of the chocolate filling over the dough. Roll up jelly roll style and pinch the ends closed. Fold the roll in half and twist 3 times. Transfer to loaf pan. Brush with beaten egg. Sprinkle the streusel over the entire roll. Repeat with the remaining two parts of dough. Bake for 1 hour. |
Wednesday, January 23, 2013 |
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Friday, December 28, 2012Auntie Nosebag’s Leftovers pot soupRecipe by Auntie Nosebag,This recipe is from my Great Grandmother,Kibbitz, who thought leftovers were so very useful indeed! |
Wednesday, 28 September 2011Auntie Nosebag wishes everyone a good year and a sweet year on Rosh Hashanah.
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Sweet New Year’s Tzimmes1/2 pound dried apricots |
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Friday, 29 July 2011Auntie Nosebag is on Sabbatical, So Duke will introduce you to Barak’s Famous Tex-Mex Chili
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Dog Gone Good ChiliServes 8 to 10 servings (warning! click here to see what happens if you don’t soak the beans.)the longer and longer and longer they soak and you change the water and change the water and change the water the less gas you will experience afterwards. |
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Wednesday, 27 July 2011With all the news about Norway, I thought we needed some Norwegian Smorgasbord recipes. This one is so easy to make as well, enjoy darlings. |
![]() Auntie Nosebag wears the latest Norwegian Nazi School Uniform in honor of the Durban III conference which the Oslo Hitler youth are going to, in support of Boycott Divestment & Sanctions(BDS) of Jews and Israel Auntie Nosebag wears the latest Norwegian Nazi School Uniform that the new Hitler youth wear, in honor of the Durban III conference which the Oslo Hitler youth are going to, in support of Boycott Divestment & Sanctions(BDS) of Jews and Israel |
Auntie Nosebag’s Sweet and Sour Norwegian Meatballs1 12 oz jar Chili Sauce
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If you want more information about the new Nazi Hitler Youth school uniforms that Auntie Nosebag wears, Click Here! If you want to save yourself and your family from the new Nazi Hitler Youth and the Boycott Divestment & Sanctions(BDS) of Jews and Israel, Click Here! |
National Socialist Movement rally in Madison WI 2006Field of Vision – A Night at the Garden from Field of Vision on Vimeo.In 1939, 20,000 Americans rallied in New York’s Madison Square Garden to celebrate the rise of Nazism — an event largely forgotten from U.S. history. A NIGHT AT THE GARDEN, made entirely from archival footage filmed that night, transports audiences to this chilling gathering and shines a light on the power of demagoguery and anti-Semitism in the United States. Directed by Marshall Curry |
כ״ז אדר א’ ה׳ תשע״א – Thursday 3 March 2011 |
Auntie Nosebag’s English Crumpets:Darlings, my therapist suggested toning things down so I’ve decided to have a new look as well. In order to help improve my popularity I’ve decided to purchase a new Christian Dior outfit and perfume! Don’t you just love it! Crumpets are so British, and the world seems to be watching England lately, and what’s tea time without English Crumpets, so here they are. ENGLISH CRUMPETS RecipeIngredients: |
John Galliano, fashion designer
From Wikipedia, the free encyclopediaIn October 1996, LVMH moved Galliano to Christian Dior, replacing Italian designer Gianfranco Ferré. |
כ״ב שבט ה׳ תשע״א – Thursday 27 January 2011She’s vile, she’s uncensored, she tells it like it is: She’s Auntie NosebagGreat fun reading unless she’s talking about you “darling!”Dears, Now that you’ve read my Astrology Column I wanted to share my marvelous wisdom with you….Uranus has been playing hide and seek with Mars this month while Pluto has triangulated with Venus which will wreck havoc on people’s digestive enzymes for the next few weeks. I always try to lower the acidic levels by eating vegetables in creative fun ways. Try my stuffed mushroom recipe for a real treat.24 large mushrooms¼ cup sliced greenonions1 clove garlic, minced¼ cup butter2/3 cup bread crumbs5/8 cup shredded smoked cheese
**You can even add those left over cooked veges to add extra flavor and utilize those left overs. |
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Blazing Saddles –Farting Cowboys- Greatest Fart Scene of All Time |